We supply many types of Ricepaper which had different shapes to customers, from 100% natural rice, to refining, processing, and packaging. All products are guaranteed no preservative. Furthermore, we have manufactured factory with technical machines and we have involved in this industry for the last 4 years. So, we are confident to satisfy many buyers inquires request with the best quality, suitable price. Specification - 2 types: For cooking spring roll & Eating directly - Size: 22cm - Shelf life: 24 months - Ingredient: Tapioca starch, rice flour, water & salt - Packing: Request
Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index (Conform to GB25539-2010 standard
Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculated by KOH) / (mg/g) 390-450
Total tartaric acid(W/%) 10-40
Total glycerol(W/%) 11-28
Total acetic (W/%) 8-32
Free glycerol(W/%) 2.0
Ignition residue (W/%) 0.5
Pb/(mg/kg) 2
Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Basmati rice(Brown) : 1 kg
Sonamasoori rice(Brown) : 1 kg
Sonamasoori rice(Hand Pound) : 1 kg
Sonamasoori rice : 1 kg
Sonamasoori rice : 5 kg
Red rice : 1 kg
Wheat(Lokwan) : 1 kg
Wheat(Lokwan) : 5 kg
Channa Dal 500 gm
Cow Pea (White) 500 gm
Kabuli Channa 500 gm
Kala Channa 500 gm
Masoor Dal (Split) 500 gm
Masoor Black Whole 500 gm
Moong Green whole 500 gm
Moong Green Split 500 gm
Moong Yellow 500 gm
Moth (Mataki) 500 gm
Peas (White) 500 gm
Rajma (Chithra) 500 gm
Tur Dal 500 gm
Tur Dal 1 kg
Udad Black split 500 gm
Udad Black Whole 500 gm
Udad White split 500 gm
Udad White Whole 500 gm
Roasted Channa Dal 200 gm
Panchratna Dal 200 gm
Beta-carotene is a natural food colour which is widely used in the food market.
Beta-carotene is based on carotenoids which give a strong, orange colour. This colour is stable for food preparation in high temp. and wide of pH range. Mainly used by the bakery sector, might be also applied in confectionery, soft drinks, nutraceuticals and others.
