Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Polydextrose is a kind of soluble dietary fibre. The fibre content is 97%.It is usually used in food and beverage to increase fibre content. Polydextrose is also a kind of low caloric bulking agent in sugar or fat reducing fields.
Molecular Formula C4H4O3 Functions Lubricants Categories Food Additives Usage Industrial Grade Standard Reagent Grade Physical State Powder
VEGGIE BALLS 600g, CARTON W/ 10 BAGS OF 600g EACH, CARTON WEIGHT 6 KG, PRIMARY PACK: 180 x 200 x 60 mm, SECONDARY PACK: 394 x 315 x 95 mm.
Veggie Burguer 120g, Carton W/ 60 Patties Of 120g Each, Carton Weight 7,2 Kg, Primary Pack: HDPE BAG 140 x 150 x 20 mm, Secondary Pack: 394 x 315 x 95 mm,
Bhakharwadi (Mp) Bhavnagari Gathiya (Mp) Chana Dal (Mp) Dabela Chana (Mp) Dal Muth (Mp) Farali Chevdo (Mp) Garlic Sev Murmura (Mp) Katak Matak Masala (Sp) Katak Matak Tomato (Sp) Khatta Mitha Sev Murmura (Lp) Masala Peas (Mp) Mung Dal (Mp) Nadiyadi Mix (Mp) Nylon Sev (Mp) Sp Cup (Sp) Papdi Gathiya (Mp) Ratlami Sev (Lp) Ratlami Sev (Fp) Sakkarpara (Mp) Sev (Mp) Sev Murmura (Mp) Sing Bhujiya (Mp) Sp Alphabet (Sp) Sp Alphabet (Mp) Sp Chowkadi (Sp) Sp Tomato Cup (Sp) Tikha Mitha Mix Chevdo (Mp) Vanela Gathiya (Mp) Udad Papad (Fp) Udad Papad B (Fp) Udad Papad (Lp) Udad Papad B (Lp) Udad Papad Double Black Pepper B (Fp) Wafers Salty Punch (Mp) Wafers Masala Bite (Mp) Wafers Tomato Munchies (Mp) Wafers Salty Punch (Fp) Wafers Masala Bite (Fp) Wafers Tomato Munchies (Fp) Wafers Creamy Onion (Fp) Hot Chilli Powder (Mp) Kashmiri Chilli Powder (Mp) Coriander Powder (Mp) Cumin Powder (Mp) Cumin-coriander Powder (Mp) Turmeric Powder (Mp)
Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 20' container and payment T.T
Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 20' container and payment T.T
Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 20' container and payment T.T
Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 40' container and payment T.T
Caramel color Brand: jianshi Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable ph, and easy coloring. Specification Items Specifications Color and appearance A dark brown, thicken liquid Smell Caramel smell, no off-smell Clarity No suspension and sediment Absorbance , Â (610nm) 0.?0.6 Color ratio, (104Â ebc units) 1?12.1 Ammonia nitrogen*(as nh3), Â % Â
Size (cm) W 22 x D 18.5 x H 10.5 cm Weight 480 g Rated voltage AC 100V Cord length About 1.4 m Cooks your favorite instant ramen in about 7 minutes! Add green onion, eggs, bean sprouts or anything else to make a delicious bowl of ramen!
Lemon Flavour
Organic Sweet Somes
We supply many types of Ricepaper which had different shapes to customers, from 100% natural rice, to refining, processing, and packaging. All products are guaranteed no preservative. Furthermore, we have manufactured factory with technical machines and we have involved in this industry for the last 4 years. So, we are confident to satisfy many buyers inquires request with the best quality, suitable price. Specification - 2 types: For cooking spring roll & Eating directly - Size: 22cm - Shelf life: 24 months - Ingredient: Tapioca starch, rice flour, water & salt - Packing: Request
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Please kindly find the FOB price of Nameko in brine per MT FAQ --- cap 1-2.8cm, stem max.4cm 1900 A grade --- cap1-2.5cm,stem max.3.5cm 2190 A2 grade --- cap1-2.2cm,stem max.2.0cm 2300 C3 --- cap 2-5cm, stem 3cm 1700 B grade --- cap 1-3, stem 5.0cm 1350 PACKAGE: 50 kg/drum 360 drums/container
Basmati rice(Brown) : 1 kg Sonamasoori rice(Brown) : 1 kg Sonamasoori rice(Hand Pound) : 1 kg Sonamasoori rice : 1 kg Sonamasoori rice : 5 kg Red rice : 1 kg Wheat(Lokwan) : 1 kg Wheat(Lokwan) : 5 kg
Sooji / Rava (Whole Wheat) 500 gm Sooji / Rava (Reguler) 500 gm Daliya (Broken Wheat) 500 gm Beaten Rice (Medium Poha) 250 gm Beaten Rice (Medium Poha) 500 gm Red Beaten Rice (Red Poha) 500 gm Raw Peanuts 500 gm
Almonds 100 gm Cashew Nuts 100 gm Walnuts 200 gm Raisins 100 gm Flax Seeds 100 gm Wheat Bran 200 gm
