Please kindly find the FOB price of Nameko in brine per MT FAQ --- cap 1-2.8cm, stem max.4cm 1900 A grade --- cap1-2.5cm,stem max.3.5cm 2190 A2 grade --- cap1-2.2cm,stem max.2.0cm 2300 C3 --- cap 2-5cm, stem 3cm 1700 B grade --- cap 1-3, stem 5.0cm 1350 PACKAGE: 50 kg/drum 360 drums/container
Basmati rice(Brown) : 1 kg Sonamasoori rice(Brown) : 1 kg Sonamasoori rice(Hand Pound) : 1 kg Sonamasoori rice : 1 kg Sonamasoori rice : 5 kg Red rice : 1 kg Wheat(Lokwan) : 1 kg Wheat(Lokwan) : 5 kg
Sooji / Rava (Whole Wheat) 500 gm Sooji / Rava (Reguler) 500 gm Daliya (Broken Wheat) 500 gm Beaten Rice (Medium Poha) 250 gm Beaten Rice (Medium Poha) 500 gm Red Beaten Rice (Red Poha) 500 gm Raw Peanuts 500 gm
Almonds 100 gm Cashew Nuts 100 gm Walnuts 200 gm Raisins 100 gm Flax Seeds 100 gm Wheat Bran 200 gm
Black Pepper(Whole) 100 gm Cardamom (Small) 50 gm Cinnamom Bark 50 gm Cinnamom Powder 30 gm Clove 50 gm Coriander Powder 100 gm Coriander (Whole) 100 gm Fenugreek (Methi) 200 gm Mustard Seeds 200 gm Red Chilli Powder (Hot) 100 gm Red Chilli Powder (R.C.) 100 gm Red Chilli Whole(Hot) 100 gm Red Chilli Whole(R.C.) 100 gm Saunf Fennel) 100 gm Sesame (White) 200 gm Turmeric Powder 100 gm
Channa Dal 500 gm Cow Pea (White) 500 gm Kabuli Channa 500 gm Kala Channa 500 gm Masoor Dal (Split) 500 gm Masoor Black Whole 500 gm Moong Green whole 500 gm Moong Green Split 500 gm Moong Yellow 500 gm Moth (Mataki) 500 gm Peas (White) 500 gm Rajma (Chithra) 500 gm Tur Dal 500 gm Tur Dal 1 kg Udad Black split 500 gm Udad Black Whole 500 gm Udad White split 500 gm Udad White Whole 500 gm Roasted Channa Dal 200 gm Panchratna Dal 200 gm
Strawberry marshmallow flavour 1.100 is a creamy strawberry flavour, applicable to dairy products & icecream
Hazelnut flavour applicable to dairy & confectionery
Beta-carotene is a natural food colour which is widely used in the food market. Beta-carotene is based on carotenoids which give a strong, orange colour. This colour is stable for food preparation in high temp. and wide of pH range. Mainly used by the bakery sector, might be also applied in confectionery, soft drinks, nutraceuticals and others.
Valencia type orange flavour applicable in the production of beverages, icecream or jellybeans
Fruity pulp flavour applicable to beverages, dairy, fruity infusions or marmalades
Vanilla flavour with no colour, applicable to dairy products and sweets
Vanilla flavour applicable to dairy products and sweets
Raspberry with plombir (yoghurt/cream) flavour, applicable to dairy products and in ice-cream
Cappuccino coffee flavour applicable to dairy products, beverages or chocolate
Bitter almond flavour applicable to milk beverages
Condensed milk, kajmak flavour applicable to confectionery, chocolates & dairy
Sweet cream flavour applicable to dairy products, cookies etc.
Beta-carotene 1.3% GL was developed by BART to cover a need for a stable, clear orange colour which will be stable in pasteurisation and sterilization temperature. Creating the beta-carotene 1.3 % GL we were thinking about producers of mayonnaise and sauces mainly. Without any doubts our b-k 1.3 % GL might be used in any other food preparation, as it is stable in a wide range of pH. Application: non-alcoholic beverages, dairy and bakery products, condiments, sauces, canned fruits and vegetables, confectionery, ice-cream, jellies, puddings etc.
Food Colors E 110
