Lyso Lecithin, also known as enzymatic modified lecithin or LYSOPHOSPHOLIPIDS. Which is water soluble lecithin, and easily soluble in water. Lysophospholipids is full of LPC, which is good for animal nutrition, and widely used in aquatic feed.
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White granular
Used to supply mineral nutrition for aquatics, livestock and poultry,especially for hens,ducks. The phosphorus content of MDCP is more than 21% with better biological effects. It can stay in the animal's stomach longer and will be helpful for the absorption of calcium phosphate.
White granular or mini granular
Used to supply mineral nutrition for aquatics, livestock and poultry. Since most of aquatic animals take in feed phosphate through rectum, it is necessary to give it soluble phosphorus form. The biological availability of monocalcium phosphate is much higher than other feed phosphates such as dicalcium phosphate, bone powder, tricalcium phosphate; it is auxiliary feed for aquatic animals, poultry and livestock. It can promote feed digestion, put on animals weight cure diseases such as rickets, osteomalacia etc.
Powder or granular, whith crystal
As dietary, calcium supplement in toothpastes, in prepared breakfast cereals, dog treats, flour, and noodle products.
In today's times, obtaining fresh fruits, vegetables, or food products can be somewhat challenging, but not impossible. To address this issue, we specialize in exporting dehydrated food products. Our range includes vegetables and fruits in powdered form, which retain their natural properties while being available instantly. We offer a diverse range of products such as fruits, vegetables, etc., tailored to our clients' requirements. We source our products accordingly to meet their needs.
CMC, in food applications, is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time.
A. Function of CMC in the food industry:
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.