Description: Magnesium Citrate Nonahydrate
M.F:C12H10Mg3O14.9H2O
N.W:613.3
CAS:153531-96-5
Grade: Food Grade
Appearance: White or almost white fine powder,slightly soluble in water;
Application: used as Magnesium nutrient supplement in food and pharmaceutical ,
Packing : 25kg in a kraft bag
Shelf life: 2 yrs
Standard: USP,EP
Product parameter as below: ITEM USP41 EP8.0
Mg content (dry basis)  % 14.5-16.4 15.0-16.5
PHÂ Â / 5.0-9.0 6.0-8.5
Oxalae ppm / 280
Chloride %  0.05 /
Sulfate %Â 0.2 0.2
Arsenic  ppm 3 /
Calcium ppm 1 0.2
Iron  ppm 200 100
Heavy metals  ppm 50 10
Loss on drying % 29 24.0-28.0
Item
Breast Milk Storage Bags twist
Material
PET/LDPE, meet EU standards, accept customization
Size
150ml/200ml/ 220ml/250ml/ customized
Thickness
80-90 mu or as your request
Film Color
Clear; white, pink, blue or customized
Shape
Customized
Printing
Max.8 colors ,gravure printing
Ziplock
Double or single zipper, transparent or colored zipper
Sealing
Heat Sealing
Advantages
Recycable, Eco-friendly
Ray Presterilised,irradiation dosage 10-15 Kgy
% BPA Free,Meet Standard EN14372,EN71.3,EN1186 Increase storage time for nutrition and flavor
Double ziplock,Reclosable,Leak proof
Self-standing base,deep freezer , Tamper evident safety seal
Delivery
10-30 working days after order confirming
Port of loading
Ningbo /Shanghai
MOQ
6000 pcs
Packing
25 pcs/Colored box, 24 boxes/Master or as your request
Sample
Free samples , Fright collect
Payment
T/T ,L/C
Item
Nylon PA/PE Vacuum Sealer Bags
Material
Food grade PA/PE material
Size
Various standard sizes & Customized sizes
Surface
Embossed to enhance the suction
Safety
BPA FREE - Perfect for food storage, freeze dried meal, sous vide, gardening, tea leaves, documents and electronics
Advantages
Heavy duty and puncture prevention
Keep fresh without freezer burn or dehydration
Works with almost all vacuum sealers
Increase storage time for nutrition and flavor
3-6 times longer food shelf life, lock freshness, flavor and nutrition inside
Delivery
10-30 working days after order confirming
Port of loading
Ningbo /Shanghai
MOQ
5000 rolls
Payment
T/T ,L/C
Have you ever heard or seen tree bark bag. It is made of oak bark named cork natural,vegan,fashion,unique and eco-friendly...We call this kind of bark bag Cork Bag.
Our cork leathers have passed the ROHS2.0,EN71-3,REACH by SGS Test and so on...
Manual Kebab maker machine can shape the kebab like Traditional hand shape.
Using and cleaning of this Manual kebab machine is very easy
Weight of kebab is Adjustable from 50 gr. to 200 gr.
In a way this machine is mini kebab maker. Shish kebab with minced meat is a tricky food.
By this machine and right combination of meat and fat you can make a master chief kebab without any experience.
You can make some kind of kebab by this machine such as Adana kebab, Iraqi kofta kebab, kebab kobideh
usable with 2 cm width x 2mm thickness of standard skewers
Electrical Input: 110V 220V, 50-60Hz, Single Phase
Hopper Loading Capacity: 90gr
Mould Length: 24 cm
Dimensions: 46cmxWidth 21cm x Width 44 cm
Weight: 13 Kg
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Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
- Dehydrated crickets ready to eat,100% natural, no preservatives, artificial colors have been added. Delicious with slightly peanuts taste, crispy texture and full of protein
* Mostly available Energy Bars are made with powdered raw materials and our is with real nuts and fruits based.
* You can feel them while having it
* Health & Quick Energy Boost to your Body
* Game Changer & Trend Changer Product
* One of the Best Energy Bar in Economical Prices.
Usages of Sodium Gluconate:
--Chelate for cement: fixed amount of sodium gluconate in cement, then make the concrete strong and random. It can be delay the first time and the last time for solidity.
--For Medicine Industry: adjust the body acid-base balance to restore the normal nerve. For the same purpose apply to food additives
--Cleaning Agent for Steel Surface: the steel surface must be exacting cleaning before plate Bo, Cr, Sn, Ni, then it can be integrated well. Now the sodium gluconate play a very important effect.
--Special Cleaning Agent for Glass Bottle: main ingredient is sodium gluconate, this cleaning agent can improve those problems: can't remove dirt directly. Block the nozzle and the pipeline. Residue after washing is not ideal edible security, after wash water caused public nuisance.
--For panting and film industry
--For Food Industry: produce additive prevent low sodium
Processed and packaged products, with manufacturer or buyer's brand:
Canned Vegetables and Fruit.
Canned Fish and Seafood,
Fruit Juices,
Pasta (Spaghetti and Vermicelli),
Cookies.
Origin Ukraine
1. Introduction of Instant Dry Yeast (Bread Yeast):
The dry yeast is instant dry yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.
2. Classification and Application of Instant Dry Yeast (Bread Yeast):
Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar
(1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit.
(2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed.
3. Main Specifications of Instant Dry Yeast (Bread Yeast)
Item:
500g Dry Yeast, Instant Dry Yeast, Bread Yeast
Application:
Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients:
Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage:
Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage:
Add 0.3~0.5% of the flour's use amount. (Low Sugar)
Add 0.8~1.2% of the flour's used amount. (High Sugar)
Storage:
Stored in a dry, cool, dark, not with the toxic mix of harmful substances
Shelf Life:
24 months from the date of production
How to Use
Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38
Avoid directly adding the bread yeast into oil or cold water.
Hailing from the Malabar region of Kerala, this curry is an amalgamation of comforting coconut flavours and spice from Kashmiri chillies.
Traditionally cooked with fish, our Malabar curry works well with vegetables, egg, chicken and all types of seafood.
This rich, sweet and coconutty curry is unlike any other Bengali dish.
It was introduced by Malay traders who came into India to trade in textiles and has found it's way into local's hearts and homes.
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