Description:
Ivory white powder or lamellar solid with a characteristic odour.
Functional uses:
Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. There is an interaction between SSL and amylose to make the time of preservation longer.
5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak.
Solubility:
Dispersible in hot water. Dissolve in ethanol or hot oil and fat.
HLB = 8.3.
Technical Specifications:
Acid value (mgKOH/g) 60-90
Ester value (mgKOH/g) 150-190
Total lactic acid (%) 31.0-34.0
Heavy metals (calculated by Pb) % í_0.001
Arsenic (calculated by As) % í_0.0003
Sodium content 3.5-5.0.
Operation method and use level:
1. Mixes with flour directly and uses symmetrical.
2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and make them became a kind of paste, then mixes with flour pro rate.
3. The proposal of append: 0.2-0.5% (account with the amount of flour).
Store and transportation:
Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 18 months.
Packaging:
Aluminized bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5*5KG).
Description:
Straw yellow powder or lamellar solid.
Functional uses:
It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate.
It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.
Solubility:
Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid.
Technical index:
Iodine value (gI2/100g) í_3.0
Acid value (mgKOH/g) í_5.0
Sulfate ash % í_1.0
Specification value(mgKOH/g) 120_135
Heavy metals (calculated by Pb)% í_0.001
Arsenic (calculated by As) % í_0.0003
Melting point(ºC) 53_58 .
Operation method and Use level:
Add PGFE to the water which temperature is above 70ºC and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg.
Packing:
Aluminized bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5*5KG).
Aluminized bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5*5KG).
Color: reddish brown
Viscosityú¿25íµú¬:70~90cps 40-80mp.S
Dissociate formaldehyde: ín0.3%
Ph: í²12
Store timeú¿<25íµú¬:3month in summer/6month in winter
Bags
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1.Zinc sulphate monohydrate powder
Specification:zn:35.5% min as:5ppm max cd:10ppm max pb:10ppm max hg:1ppm max grade:feed grade
1.Zinc sulphate monohydrate granular
A.Specification: Zn:35% min as:5ppm max cd:10ppm max pb:10ppm max hg:1ppm max size:2-4mm
B.Specification: Zn:35% min as:5ppm max cd:10ppm max pb:10ppm max hg:1ppm max size:0.5-1mm
Packing: packed in 25kg bags or 1000kg bags with inner bags on pallets or without pallets.
Packed in 25kg bags or 1000kg bags with inner bags on pallets or without pallets
Formula: c10h21n5o6
Molecular weight: 307.3
Characteristic: l-arginine l-aspartate forms white crystals or crystalline powder, practically odourless.
Specifications:
Item specification (aji92)
Appearance white crystalline powder
Identification compare the infrared absorption spectrum of the sample with that of the standard by potassium bromide disc method
Ph 5.5~7.0 (10% h2o)
State of solution
(transmittance) clear and colorless
Nlt 98.0%
Assay 98.5~101.0%
Specific rotation[ªß]d20 +25.5íp~+27.5íp (8g/100ml, 6n hcl)
Heavy metals (as pb) nmt 10ppm
Arsenic nmt 1ppm
Chloride nmt 0.020%
Sulfate nmt 0.030%
Ammonium nmt 0.010%
Iron nmt 30ppm
Other amino acids chromatographically not detectable
Loss on drying nmt 0.50%
Residue on ignition (sulfated) nmt 0.10%
Ninhydrin positive reaction
Utility:it can help reduce lactic acid and promotes the body's levels of nitric oxide-a powerful hormone that plays a key role in the rate of blood flow to muscle, lungs and brain.
Packing:25kg fiber drum/carton .Packing as the need of customer.
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost.
1)Raw material:high-quality corn
2)Purity:99%up
3)Sizes:20mesh, 30mesh, 40mesh, 50mesh, 60mesh, 60-80mesh
4)Shape:inerratic crystal
5)Color:bright and white
6)Packing :25kg/pp woven bag or kraft paper bag
7)Standard: ISO9001
It is sourced from the high grade corn and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating
Colorless transparent monoclinic crystal or white powder, easy soluble in water, gradually lose ammonia to become into ammonium dehydrogenate phosphate when exposed into the air, its aqueous solution is alkali.
Product specification/models
Appearance white crystals
(nh4)2hpo4 98%min
P2o5 53%min
N 21%min
Water insoluble 0.05 %max
Moisture 0.2 %max
Pb 0.001 %max
As 0.0003 %max
F 0.002 %max
Ph 7.8-8.2
Package: woven bag lined with plastic bag, net weight: 25kg/50kg/1000kg/bag
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