Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
We are operating from Gujarat India. Indian Red chilli contribute more than 25% of total red chilli production and it is widely acceptable in global market because of it's natural red colour, hot taste and its rich aroma. Our organisation has worked diligently to create a well organised supply network.
In India there are different type of red chilli grown, out of them Guntur is one of the famous for red chilli trading and export. Some of verities listed below
S4 Sannam
S17 Teja
Byadige
273 Wrinkle
341 Red Chilli
Crushed Red Chilli
Packing & Loading
10kg, 15kg, 20kg, 25kg & 50kg â?? PP Bag or Jute Bag
7 MT in 20ft Container
14 MT in 40ft Container
General Specification Red Chilli
Broken 25% Max 100%
Moisture 14% Ma
Damaged, Shrivelled and Yellow Kernels 5% Max 1.5% Max 6% Max
Chalky Grains 12% Max 5% Max 6% Max
Foreign Grains 2% Max 0.5% Max 1% Max
Paddy 0.8% Max NIL 0.5% Max 30 grains Max per kg
Under Milled & Red Stripped Kernels 4% Max 5% Max 1% Max
Milling Degree 14% Max Well Milled Brokens to be
obtained from
milling/polishing rice 5% and
10%
Aflotoxin 5 PPB Max
Crop Year 2012/2013 2013
Description Normal/Regular Polished.
Free from alive weevils,
free from odours,
fresh fumigated Silky Sortexed.
Free from live insects and
substantially free from dead insects. Silky Sortexed.
Others Whole Grain 10/10:1% Max
Brokens 8/10-10/10:4% max
Brokens 6.5/10-8/10:15% max
Brokens 3/10-6.5/10:75% min
Small brokens C1:5% max
Whole kernel length average (mm):6.2
Average length: 6mm Min
683296 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
We are specialized in export of groundnut BOLD, JAVA and TJ with assorted size. We procure Groundnut in shell directly from farmers and mandies and process it in our well-equipped machinery. We supply Groundnut locally and internationally as per Buyer requirement.
We are specialized in export of groundnut BOLD, JAVA and TJ with assorted size. We procure Groundnut in shell directly from farmers and mandies and process it in our well-equipped machinery. We supply Groundnut locally and internationally as per Buyer requirement.
Groundnut Is Commonly Called Peanut And It Has Numerous Areas Of Application Of Utility. It Is Used Confectioneries, Peanut Butter, Oil Extraction And It Is Used In Forming Anti-ageing Drugs. It Is Also Used For Direct Consumption. Groundnut Is A Major Source Of Oil Which Is Mono Saturated Fat And Is Healthful Type Which Is Prescribed For Skin Health Benefits.
We Are Specialized In Export Of Groundnut Bold, Java And Tj With Assorted Size. We Procure Groundnut In Shell Directly From Farmers And Mandies And Process It In Our Well-equipped Machinery. We Supply Groundnut Locally And Internationally As Per Buyer Requirement.
Certification Spices Board, APEDA, PHYTO.
Style FRESH, DRIED AND POWDER
Color Green natural
Part Leaf and seed
Type Herbal Extract
Packing Vacuum bag, drum or as buyer request
MOQ 10 MT
Moisture 14.5% Max
Foreign Matter 2% Max
Weeviled damaged 2% Max
Discoloured Seeds 2% Max
Broken Kernals 3% Max
Admixture 2% Max
Aflatoxin 30-40 PPB MAx.
Cumin seeds have an earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing.
Singapore Quality Cumin Seed
Specifications of Singapore Quality CRE 106 99% Cumin Seed
SPECIFICATION
VALUE : Quality : Singapore CRE 106
Purity : 99 %
Process : Machine Clean
Volatile Oil Content : 2.5 % - 4.5 %
Admixture : 1 %
Moisture : + 2 %
7 %
Origin : India
Specifications of Singapore Quality CRE 107 98% Cumin Seed
Soybean meal fit for animal consumption with chemical parameters like Crude Protein (49%) and Moisture (10%) available for immediate shipping in container or break bulk cargo.
We are please to samples as well as chemical composition certificate from lab of your choice.
Our soybean meal is grown in Latur Region of Maharashtra India, from where we operate since 1980s.
683296 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
