Grade A. Origin: Long An, Vietnam. Color: Red skin, yellow flesh. Size: M: Weight (150-300)g, Length (15-25)cm S: Weight (150g down), Length (15cm down) Dehydration 5% Max: OK Dirty/Heavy soiling 5% Max: OK Rots/Decease/Mould 3% Max: OK Wrong weight & size 5% Max: OK Bruising/Split/Breakdown 3% Max: OK Pest percentage/ Pest damage 3% Max: OK Certificates: VietGap, phytosanitary.
Origin: Cantho, Vietnam. Type: Citrullus. Color: dark green. Weight: 8kg/piece up. Documents: Phytosanitary, invoice, packing list, C/O, bill of lading.
Style: Fresh. Color: natural orange. Place of Origin: Vietnam. Cultivation Type: Common. Certification: C/O, Phytosanitary.
Origin: TayNguyen Highland, Vietnam. Size: diameter 2.5-4.5cms, and length 17-25cms (4/5/6 hands per 13.5kgs box). Smooth, No brown spots, No scratched, No cracked, No malformation Our export market: China, Singapore, Malaysia, Sri Lanka, Russia, U.A.E, Iran, E.U,
Product name: Frozen Avocado Booth Original of place: Vietnam Type: Dice Cut Size: 1x1 cm or 2x2 cm Temperature: - 20 degree Delivery at Ho Chi Minh Port, Vietnam Packing: Vacuum bag, 10kg/ carton MOQ: 9 MT/ Cont 20ft
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives.
Common name: Sterculia Foetida. Color: white & yellow. Moisture: 15% max. Place of Origin: Vietnam.
Place of Origin: An Giang, Vietnam Style: Dried Taste: Sweet Cultivation Type: COMMON, Open Air, Organic Product name: Dried Banana Color: Natural Color Product Type: Normal Dried Fruit Origin: Vietnamese Material: 100% Natural Storage: Dry Place
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
Type/Size: Flake 3-5cm Main elements of Residue: Stem, Skin & Pulp Crude Protein: 8.5% min Moisture: 70% max Impurity: 2% max Ash: 2% max Crude Fiber: 7% max ADF: 36% NDF: 53% ME: 2815kcal/kg min Calcium: 50 Mg/100g min p.H: Below 4% max 100% natural, non-chemical, non-additive, NON-GMO Melamine, Trogodermagranarium, Harmful microorganism: No detected
Brix: 16% min. Process: IQF. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Origin: Long An province, Vietnam. Type: White flesh. Taste: sweet, fresh. Size: 19-22pcs per carton 10kgs. Preservation process: Clean, cold condition 2-3degree.
Color: Natural green. Maturity : 9 months. 100% pure fresh cassava leaves. Flavour : charateristic of cassava leaves. Process: Collect leaves, clean, freeze.
Clean and fresh. Color: plump, shiny. Place of Origin: Vietnam. Supply period: All year round. Size: 80-150g, 150g up. (5-8cm, 8-12cm).
Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak).
Type: Seashell Style: Folk Art Use: Home Decoration Product Name: Scallop sea shells Packing: In carton or as customer request MOQ: 100 kgs Color: Natural Color
Product name: Fresh Ginger Color: Plump, shiny Material: Fresh Ginger Size: 80-150g, 150g up Usage: Tea, Food, Spices Packing: Mesh bag or carton
Place of Origin: Vietnam Style: FROZEN Preservation Process:- 18 Degree Product: IQF Frozen Fruit Name:Passion fruit Product name:IQF Frozen Passion fruit Color:Natural Color Taste:Typical Taste Material: Fresh Material Processing: Individual Quick Frozen
Product Name: FROZEN AVOCADO Feature: Frozen Taste: Rich vitamin, nutritious, very good for human's health. Certificate: Food Safety Management System ISO 22000 Deep freezing: -25 C Self-life: 24 months Packaging: 850gr-1000gr/Vacuum Bag 30kg/Carton
