Introducing FIBREDEX® POLYDEXTROSE: The Key to increase Fiber Content & improving Gut Health (Prebiotics & Improve the Gut health & digestive health, Help control body weight) Use FIBREDEX® POLYDEXTROSE in your Nutritional and Health Supplements as well as Syrup products, Cereals and Spreads, Dairy, Confectionery& Bakery, Soups, Sauces & Dressings, Beverages Industry, etc. to increase fiber content and improve gut health. FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose. Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs Food / Dietary Fiber Prebiotic â?? Promotes gut health. Bulking Agent & prevent sedimentation. Highly solubility and PH Stability Replace sugar, fat, and calories. Increase mouth feel and Texture, Masking off-note taste Clean neutral Taste Reduce Sodium content. Low Calorie FIBREDEX® Polydextrose approved by FDA & FSSAI in various Application as below.
It can be used as a food additive and is generally used as a thickener in the food industry. It is commonly used in the preparation of foods such as cheese, ice cream, and beverages to prevent the separation of fats, oils, pectins, and other substances in them.
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Exploring the Delicious World of Igbo Cuisine: Abacha and African Salad Abacha salad� and African Salad are two popular traditional dishes amongst the Eastern tribe of Nigeria, specifically the Igbos. Abacha, made from cassava, can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin). On the other hand, African Salad, also known as Abacha Ncha, is made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs. These dishes are not only delicious but also hold significant cultural value for the Igbo people. The importance of these nutritious foods: The preparation and serving of� Abacha salad� and African Salad are often associated with communal gatherings, such as weddings and festivals, and are symbolic of the Igbo peopleâ??s cultural identity. Additionally, the use of cassava in these dishes highlights the importance of agriculture and farming in Igbo land. Aside from its cultural significance, the� African salad Abacha� is also rich in nutrients. Cassava is an excellent source of carbohydrates and fiber, while the palm oil used in African Salad is a good source of healthy fats. Furthermore, the inclusion of fish and cowfoot in both dishes provides a good source of protein and essential vitamins and minerals. Overall,� African salad abacha� represents much more than just food in Igbo land. These dishes symbolize the cultural identity and agricultural heritage of the Igbo people while providing essential nutrients and delicious flavors. You can buy� Igbo� food� Abacha� from PMF Global Ventures.
Maggi Star 1 pack
PMF Yellow Garri 20lbs Yellow Garri Big bag 20 lbs
Semovita 2.2 lbs Semovita 100% Natural
Semovita 20 lbs Semovita Big bag
Ukwa 2lbs African Breadfruit (Ukwa): A Nutritious and Versatile Food African Breadfruit (Ukwa), scientifically known as Treculia africana, is a highly nutritious food that has been consumed in Africa for centuries.� Ukwa breadfruit� is rich in protein, dietary fiber, and essential minerals. It is an excellent source of energy due to its high carbohydrate content, with a low glycemic index that makes it suitable for people with diabetes.� Ukwa breadfruit� also contains a significant amount of vitamins B1, B2, and C, which are essential for proper body function, including metabolism and immune system support. How to Cook and Enjoy Ukwa in Different Ways To prepare Ukwa, the� Ukwa seed� is soaked for at least two hours or overnight, and then rinsed. They are then cooked in a pot or pressure cooker with seasonings like salt, chili, dried or smoked fish, and palm oil. Baking soda can also be used as a healthier alternative to edible potash (Akanwu, kanwa, kaun, or Keun). The cooked seeds can be eaten as a porridge meal with or without vegetables. Ukwa seed� can also be roasted and eaten as a snack with coconut, or cooked with other foods like corn.� Dried ukwa� can also be ground into flour and used to thicken soups, to make high protein â??fufu,â?? or as a gluten-free substitute in bakery products like breadfruit cakes and snacks. Order the best quality� Dried ukwa� only from PMF Global Ventures.
Titus Sardines Titius Sardines A Taste of the Mediterranean! Enjoy the rich and savory flavor of our premium sardines, packed in high-quality olive oil. These tender and succulent sardines are a convenient and nutritious addition to your meals, perfect for snacking, salads, or gourmet recipes. Introducing Titius Sardines, where the ancient tradition of sardine harvesting meets modern culinary excellence. Our sardines are a true testament to the essence of the Mediterranean, capturing the essence of sun-kissed shores and the crystal-clear waters of the Mediterranean Sea. Now, you can find the delectable Titius Sardines at PMF African Foods, a trusted purveyor of quality international foods. At PMF African Foods, we share a passion for bringing global flavors to your doorstep, and our collaboration with Titius Sardines is no exception. Each can of Titius Sardines is a masterpiece, filled with hand-selected, sustainably sourced sardines that have been carefully prepared to preserve their exceptional quality. We believe in only using the finest ingredients to provide you with a taste that is second to none. Our sardines are packed in premium, extra virgin olive oil, infusing them with a delicate and rich flavor that complements the natural taste of these small but mighty fish. The result is a product that is not only delicious but also highly nutritious, rich in heart-healthy omega-3 fatty acids, vitamins, and minerals. These sardines are incredibly versatile. Whether youâ??re looking for a quick and nutritious snack, a protein-packed addition to your salad, or an ingredient to elevate your gourmet recipes, Titius Sardines are the ideal choice. Their tender texture and savory taste make them a favorite among food enthusiasts and home cooks alike. With Titius Sardines, youâ??re not just indulging in a meal; youâ??re experiencing a taste of the Mediterranean lifestyle. Our commitment to quality, sustainability, and authentic flavors ensures that every bite is a culinary journey that transports you to the picturesque coastal villages of the Mediterranean. Discover the essence of Mediterranean cuisine with Titius Sardines, now conveniently available at PMF African Foods. Visit PMF African Foods to savor the Mediterranean delight today and embark on a culinary adventure that spans continents and cultures.
Veggiemin is a vegetarian glucosamine HCl is produced using advanced fermentation technology, starting with corn starch as the raw material. To achieve this, specific bacterial strains are added to the cornstarch to initiate the fermentation process. After fermentation is complete, the resulting broth is subjected to high-temperature sterilization, followed by multiple filtration stages to purify the filtrate. The obtained N- acetyl concentrate is further processed, with the bacterial residues being removed from the filtrate. The remaining N-acetyl concentrate is then treated with HCl, resulting in the final product, Veggiemin vegetarian glucosamine HCl.
We at Bionova, are committed to delivering safe, effective and reliable nutritional products that meet or exceed the highest standards of quality and regulatory compliance. Our commitment to quality extends throughout our organization, from research and development to manufacturing, packaging and distribution. With our world-class facility and extensive expertise in formulating high-quality products, we have established ourselves as a trusted name in the industry. Our commitment to excellence is evident through our certifications, including ISO, GMP, HACCP, and US-FDA, among others. These certifications reflect our dedication to maintaining stringent quality control measures and ensuring the safety and efficacy of our products. As an experienced exporter, we have successfully catered to clients around the globe. We understand the importance of meeting international standards and regulations, and we take pride in delivering products that exceed expectations. Our Milk Mixing Powder is carefully formulated to provide optimal nutrition and taste, meeting the demands of discerning consumers. For more detailed information about our company and the range of products we offer, we invite you to visit our website. There, you will find comprehensive details about our manufacturing capabilities, expertise, and our commitment to quality.
A pure product of the sugar beet and sugar cane refinement processes of Brix value >70%
Pempek is a typical food from the Palembang regions of South Sumatra Indonesia,which is made from a mixture of fresh quality fish and best quality sago flour,this food well known throughout the world,especially Asia and is often sold in Asian shop throughout the world,and many also fan of this food ,not only PEMPEK but also name TEKWAN wHich is made from fish mixture and flour too but eaten with shrimp broth
Traditional Pad Thai, deliciously spicy. The noodles are a special recipe, tough and soft, not mixed with tapioca starch. Quantity 100 grams MOQ: 500
"Traditional Pad Thai, deliciously spicy. The noodles are a special recipe, tough and soft, not mixed with tapioca starch. Quantity 100 grams"
Made from Sangyod rice that is rich in niacin, vitamins B1 and 2. Snack anytime. Contains 90 grams. Contain 17 pieces MOQ: 300
Cereal Grain Rice Malt Khao Mao () refers to rice that has been pounded or beaten until it becomes grain-like. It is made from sticky rice that is neither too young nor too old, in its adolescent stage, past the milky stage. The inside of the rice husk begins to solidify into grains that are white in color and are wrapped in a thin green membrane. As the rice matures, this green membrane turns brown and becomes bran. The green color of Khao Mao provides chlorophyll, which is beneficial to the body. Additionally, Khao Mao is rich in nutrients and is a source of various vitamins. Key Features: Ingredients (Khao Mao), (Cornflakes), (Pumpkin seeds), (Currant), (Cashew nut (Karbok) Nutrient-Rich: Our Cereal Grain Rice Malt is packed with essential nutrients, including chlorophyll, which benefits the body in numerous ways. Authentic Thai Flavor: Experience the true taste of Thailand with this local delicacy, known for its unique texture and flavor. Premium Quality: Made from organic rice and processed using natural methods, our Cereal Grain Rice Malt ensures the highest quality. Versatile Use: Enjoy it as a snack or incorporate it into your favorite recipes for a nutritious twist. Health Benefits: About Us: We proudly represent local Thai products known for their organic and natural attributes. Our Cereal Grain Rice Malt is a testament to our commitment to quality and the promotion of Thai communities. Embrace the taste of Thailand and nourish your body with our Cereal Grain Rice Malt. Order now and experience this remarkable product's unique flavors and health benefits.
