Palm oil, sunflower oil, vegetable oils, used cooking oil, palm acid oil, technical grade fats.
Urea is a high quality nitrogenous fertilizer which can be used in all soils. Physical presentation : Granular/Prilled Color : White Percent % : 46%N Application : Direct application.
Wood charcoal, palm kernel shell charcoal, shea butter, ginger, cocoa, sesame seeds, hibiscus flower, cow horn, pet plastic, semi precious stones.
Spices, pulses, dry fruit.
Moi ketaki deals in : assam tea darjeeling tea, assam ctc tea (horeca blends) floral teas like jasmine, rosselle, lavender, blue pea white tea, varieties of tea and herbal tea blends handcrafted bags made from kauna grass, water hyacinth, bamboo and cane, indian spices and herbs like green cardamom, dry ginger, dry garlic, cloves,black pepper, turmeric, red chilli powder , green chilli powder, black rice etc, cordyceps.
Sugar icumsa 45, soybean, yellow corn, coffee, green coffee.Export
Brazilian sunflower cake & sunflower oil, soybean cake, sesame oil.
Dry hibiscus flower, sesame seed, soy bean, millet, dry ginger chips, raw lead ore.General supply of commodities, import & export, logistics and general goods.
Russian origin grains: wheat, barley, safflower, chickpeas, peas, lentils, corn flax mustard..
Chemical raw materials, chemical products, rare earth elements and technological metals..
High quality of spices, agricultural products, fisheries, as well as furniture and handicrafts from natural materials such as rattan and bamboo..
Agriculture items.
Coal, steam coal, thermal coal, bituminous coal, metallurgical coal, coking coal, met coke, iron ore and palm oil..
Food grade talc for confectionery, talc ip, bp, ultra fine talc for automobiles, talc, soapstone, steatite for plastics and paint, calcium carbonate powder for food, confectionery and ultra fine calcite powder, dolomite powder, china clay powder, quartz lumps and powder, silica sand, river sand and mica.
Copper sulphate 24.5%, manganese sulpahte 32%, cobalt sulphate 20.5%, ferrous sulphate 19% & 30%, ammonium molybdate 54%, zinc sulphate mono 33% & hepta 21%, magnesium sulphate 9.6%, boron 20%, boric acid, borax decahydrate 10.5% & pentahydrate 15%, water soluble fertilizers, potassium schoenite, edta chelates(zn, mg, mn, cu, ca, fe), amino acid 80% & 50%, amino cheleted mix, (zn, cu, ca, mn, mg, fe), humic acid granular 80%, potassium humate flakes 98%, potasium fulvic humate 98%, humic acid powder 95%, potassium humate crystal 98%, potassium fulvic humate 98%, seaweed extract powder/flakes, fulvic acid 81%, silicon super spreader, glycine cheleted mixture (cu, mn, cr, zn), choline chloride 50%, 60%, 75%, 98%, bypass fat 84% & 99%, yeast extract powder, beef extract powder, peptone, dextrose monohydrate..
Iron ore, crude oil, mercury, diesel, copper cathode, copper concentrate, copper millbury, pet coke, steam coal, rice, sugar icumsa 45, wheat, rapeseed and urea .
Millets (pearl millet/bajra, finger millet/ragi, jawar/sorghum), groundnut, soybean, onion, tea, rice.
ClaTap- Prima 300 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 300 WM LV10T is a Vegan, Gluten-free starch and has high process tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 300 WM LV10T is used in baby foods, fruit fillings, sauces and soups, Salad dressings, etc.,
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
