Place of Origin: An Giang, Vietnam Style: Dried Taste: Sweet Cultivation Type: COMMON, Open Air, Organic Product name: Dried Banana Color: Natural Color Product Type: Normal Dried Fruit Origin: Vietnamese Material: 100% Natural Storage: Dry Place
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
Type/Size: Flake 3-5cm Main elements of Residue: Stem, Skin & Pulp Crude Protein: 8.5% min Moisture: 70% max Impurity: 2% max Ash: 2% max Crude Fiber: 7% max ADF: 36% NDF: 53% ME: 2815kcal/kg min Calcium: 50 Mg/100g min p.H: Below 4% max 100% natural, non-chemical, non-additive, NON-GMO Melamine, Trogodermagranarium, Harmful microorganism: No detected
Brix: 16% min. Process: IQF. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Origin: Long An province, Vietnam. Type: White flesh. Taste: sweet, fresh. Size: 19-22pcs per carton 10kgs. Preservation process: Clean, cold condition 2-3degree.
Color: Natural green. Maturity : 9 months. 100% pure fresh cassava leaves. Flavour : charateristic of cassava leaves. Process: Collect leaves, clean, freeze.
Clean and fresh. Color: plump, shiny. Place of Origin: Vietnam. Supply period: All year round. Size: 80-150g, 150g up. (5-8cm, 8-12cm).
Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak).
Type: Seashell Style: Folk Art Use: Home Decoration Product Name: Scallop sea shells Packing: In carton or as customer request MOQ: 100 kgs Color: Natural Color
Product name: Fresh Ginger Color: Plump, shiny Material: Fresh Ginger Size: 80-150g, 150g up Usage: Tea, Food, Spices Packing: Mesh bag or carton
Place of Origin: Vietnam Style: FROZEN Preservation Process:- 18 Degree Product: IQF Frozen Fruit Name:Passion fruit Product name:IQF Frozen Passion fruit Color:Natural Color Taste:Typical Taste Material: Fresh Material Processing: Individual Quick Frozen
Product Name: FROZEN AVOCADO Feature: Frozen Taste: Rich vitamin, nutritious, very good for human's health. Certificate: Food Safety Management System ISO 22000 Deep freezing: -25 C Self-life: 24 months Packaging: 850gr-1000gr/Vacuum Bag 30kg/Carton
Specifications: PH: 5-7. Starch: 85% min. Ash: 0.15% max. Fiber: 0.15% max. Moisture: 13% max. Whiteness: 95% min. Fineness (100 mesh): 95% min. Viscosity: 800 BU min. SO2: 30 ppm max. Packaging: 25/50 kgs with PP/PE or multiwall paper bag. 500/850/1000kgs with a jumbo bag.
Specification: Artemia Cysts Shelf Life:3 year Content: For Cattle, Sheep Health Instruction for use: For Animal Use Admixture (%): 2% Packaging: CAN/BOX/BAG Usage: Himalayan Animal Lick Color: Natural Color
- Expiry date: 12 months - Specifications: 5gr filter bag - INGREDIENTS: mulberry, black goji berries, black sesame, black rice, black beans - USES: + Beauty care lose weight, purify skin. + Control sugar levels - Products are fresh, guaranteed quality, long shelf life - Products of 100% origin % from nature.
Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes.
Type of fish: Pangasius, Sea Bass, Otolithoides Biauritus Shape: Butterfly shape and Tube shape Length: 5-10 cm, 10-20 cm, 20-30 cm/piece Weight - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) Shelf life: 2 years Origin: Vietnam Other information - Dried under sunshine - No oil, no unknown smell
Specifications: PH: 5-7. Starch: 85% min. Ash: 0.15% max. Fiber: 0.15% max. Moisture: 13% max. Whiteness: 95% min. Fineness (100 mesh): 95% min. Viscosity: 800 BU min. SO2: 30 ppm max.
Origin: Vietnam. Application: Perfume/Grind to powder to make fragrance Shape: Conch, Murex, Ramosus Size: 5-8cm Texture: Firm, tender, typical of the product Style: Dried Shelf life: 24 Months
Harvested from selected fish species such as croaker, cod, or other high-quality fish. Ensures the finest texture and flavor in the final product. Possesses a neutral taste, allowing it to absorb and enhance the flavors of the surrounding ingredients and broth. Acts as a culinary canvas for a variety of seasoning styles. The unique porous structure of fish maw gives it a delightful chewiness. Absorbs the surrounding flavors during cooking, creating a satisfying texture. Versatile Culinary Use:
