- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
Icumsa : 45 Rbu Icumsa Ash Content : 0.04% Maximum By Weight Moisture : 0.04% Maximum By Weight Magnetic Particles : Mg/kg 4 Solubility : 100% Dry & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max As : 1 P.p.m. Max Os : 2 P.p.m. Max Cu : 3 P.p.m. Colour : Sparkling White Sediments : None So : Mg/kg 20 Reducing Sugar : 0.010% Maximum In Dry Mass Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified Substance : Solid, Crystal Smell : Free Of Any Smell Hpn Staph Aureus : Per 1 Gram Nil Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005 Crop: recent Crop Or Proceeding Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
Spices, dry fruits, seeds, ground indian masala..
Agro products, spices, garments, handicrafts, saree, carpets.
Engineering products, agriculture equipment, textile items.
Linen hotel & restaurant, leather bags, dehydrated vegetables.
Soft drinks: energy drink, fruit juice, carbonated drinks, tea agriculture products, charcoal, garments, shoes, bags.Export
Coconut, coconut coir pot, coconut oil, rattan webbing, rattan core, rattan mat, seagrass, bamboo, water hyacinth, dried fish scale, dried fish, rattan furniture, aloe vera, dried fruit.
Fresh Fruits/ Food Stuffs Items/ Vegetables..
Wood charcoal, briquettes, spices, and others..Trader
ICUMSA 45 Grade Raw Unrefined/Refined Sugar White/Brown
Basalt, Selex stone, white rock, phosphate ect, cashew, peanut ect .
Farm fresh produce grown on fertile lands, enriched with nature's bounty: crops & grains: rhodes grass, alfalfa, wheat grain, sorghum, millet, mustard seed, and cotton. animal feed: rhodes grass, alfalfa, wheat straw seasonal fruits: mango, jamun, pomegranate, peach, grapes, fig, and aloe vera. vegetables: onions fresh, crisp, and ready for your table. premium meat selection from free roaming, grass fed livestock raised with care, we offer: beef: cow bull meat & buffalo bull meat (organic, grass fed, free roam). lamb & goat: tender mutton, lamb, goat meat, and fat tailed lamb (free roam, grass fed). camel meat: a delicacy for every occasion. poultry: farm raised chickens fresh and full of flavor. standard meat selection beef: cow bull meat & buffalo bull meat lamb & goat: tender mutton, lamb, goat meat, and fat tailed lamb tilapia fish.
a liquid, semi-liquid, or cream-based food that's served with or used to prepare other foods
a liquid, semi-liquid, or cream-based food that's served with or used to prepare other foods
a liquid, semi-liquid, or cream-based food that's served with or used to prepare other foods
