In order to meet the individual requirements of the clients, we offer accurately formulated range of Guar Gum. It is formulated using Guar plant and is very useful as thickening reagent for hydrogen binding and adsorption with cellulose and mineral surfaces. Our products ensure free flow and are non-ionic in nature. It gets readily devolved in the water and has moisture retention capacity. It is thickening emulsifying agent and is used in cheese, meat, desserts and different other poultry products.
Features:
• Consistent composition
• Highly water soluble
• Excellent quality
Specifications:
Particle size 60 mesh - 200 mesh
Viscosity 200 cps - 7000 cps in Brook field and 20 Cps - 45 Cps in Fan 35 Viscometer
