Food Products Suppliers and Manufacturers

High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense.Due to its many advantages such as high cooking temperature,low freezing point and resist crystal it oftern is used in jam and jelly in order to avod the crystal separated out. High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility.Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients. This product can act its natural usage especially it is sude in candy,biscuit,drink,frozen foodstuff,cake,bread,convenient foodstuff,solid drink,seasoning,oral liquid,medicine making and grilling toacco. This product is a kind of high maltose syrup which used high quality corn starch as raw material through delicacy technics.It's a kind of colorless or yellow ,thic liquid with swavity sweet smell.It's a transferred syrup and its viscidity is higher than liquor of glucose,fructose and saccharose.This kind of the viscidity Drum Net 25kg/280kgs

Carabao daeng 1 20ft container has 2,900 cases. 1 case has 24 250ml cans with English text 6 regular pallets

Sodium alginate cas:9005-38-3

Sodium alginate cas:9005-38-3

Citric acid In pp bags

Sodium citrate In pp bags

Food additive Xanthan gum(FCCIV) gelatin(health certificate and halal certificate) vanillin(FCCIV) potassium sorbate(FCCIV) sorbic acid (food grade)ethyl vanillin(FCCIV) sodium benzoate(BP98) L-carnitine base(USP24) L-carnitine tartrate, sorbic acid, malic acid, latic acid glucono delta lacton sodium citrate soy beanisolate, soy bean concentrate, garlic I+G 25Kg net new drums

Tartrazine 1 to 10,000 kgs

Bean bag 107" dia and 44" height.Made of genuine leather col black in milled leather. Other colors and leathers are also offered at reasonable prices. Minimum 50 pcs but can ship smaller quantities too.

Brass food warmer for party Specifications:- Made of soilid brass and is totally hand made Packaging:- one pies in a box with themacol packing and 2 pies in a master carton

YQ2 It is united with cholesterol in small intestine and prevents the absorption of fat. YQ2 has the similar structural feature compared to cholesterol and it is united with cholesterol in small intestine disturbing the absorption of cholesterol. 2. It discharges fat from the body after the combination with mixed micelle compound which is united with bile. It discharges fat through large intestine after generate insoluble compound by the strong combination with mixed micelle. So it prevents the absorption of cholesterol to small intestine and the oxidation of cholesterol in large intestine. 3. It lowers cholesterol in the body by the combination with bile acid. The main ingredient of bile acid is generated by cholesterol of the body. YQ2 is united with bile acid and cholesterol is lowered 4. It prevents the oxidation of bile acid and controls the multiplication of harmful bacterium So, it improves the function of intestines. Generally, the bile acid becomes the second bile acid by bacteria large intestine. And, it can cause large intestine cancer. It prevents that the bile acid becomes the second bile acid by combination with bile acid. the peculiar surface-active effect of YQ2 improves the function of intestines so that it preventing the increase of harmful bacteria in the intestines by Anti-protozoan, Anti-gram- positive bacillus, and antibiotics activities. 5. YQ2 causes the increase of fat excrement by preventing the absorption of fat. YQ2 can be applied to the various application fields, such as; refreshing beverage, dairy goods, Ice cream, processed meat, etc because of its perfect water solubility. It has the unique flavor and taste. In case of a small quantity, it can enhance the taste with relieved by masking with sweetener, sourness The combination with the low calorie sweetener, such as; aspartame, sucralose, stevioside can improve the flavor and the taste The abundant bubble adds up the refreshing feel in the case of a carbonated drink. Its own stable and fine bubble induces gathering the carbonic acid gas. It can make very stable dairy goods because of its assimilation peculiarity and emulsifying power. Especially, it is very good to chocolate milk, coffee milk. If YQ2 is added to the dairy goods, it generates Cholesterol-YQ2 complex which is not absorbed to the body. YQ2 prevents the absorption of existing cholesterol and the part neutral fat. Thatf+s why it takes effect to the geriatric disease or prevention of obesity. It is stable to heat and wide pH. Its effective element wont be destroyed easily. It is very stable from pH2 to PH10 and more than 80f+. 1. Description : It is the new natural compound lowering cholesterol made by extracting and highly refining the effective elements from the various kinds of plants such as the native cactus, etc in Latin America. 2. Main Ingredients : Quillaja Extract, Yucca schidigera Extract, Green Tea Extract, Grape Leave Extract, Dextrin, etc. 3. Appearance : Yellow Brown Color Liquid 4. Use : Soft Drink(Carbonated or Non-Carbonated), Dairy Products, Healthy foods, Meat-processed foods 5. Quantity for Use : Over 0.27g / day 6. Packaging : 1kg, 5kg, 10kg 7. Shelf Life / Storage : 1 year when stored in dry and dark place under 10C The product opened already should be stored in cool place under5+ 8. Efficacy & Effect Lowering Cholesterol, Improving Digestion, Constipation, Hangover, etc

Food additive:- Refined Carragenina

Soya protein isolate 20 KGS/Bag

Konjac flour Derived from natural konjac plant. In 25kg paper bag with pe lining inside

Carrageenan Used for meat processing, dairy products, ice cream and instant jelly manufacturing as gelling agent, moisture holder, texture enhancer In 25kg paper bag with PE bag inside

Mayonnaise - Western food product