CAS: 137-40-6 Chemical Formula C3H5O2Na Assay: 99%-100.5% Loss on drying less than 1.0% Meet HG2922-1999 and E281 standard.
White Powder Assay NLT95% Moisture 4.5% FCC, GB/T2328 Standard.
Feature: Make the Dough easy to handle, increase bread volume, improve texture, extend shelf life. Dosage: 0.2%-0.6% Shelf Life: 18 months.
Feature: Strengthen gluten, increase bread volume, improve texture. Dosage: 0.5% Shelf Life: 18 months.
Feature: increase bread volume, improve texture, cost saved. Dosage: 0.3%-0.5% Shelf Life: 18 months.
Feature: For all kinds of sweet dough, concentrated recipe, cost saved. Dosage: 0.05% Shelf Life: 18 months.
Feature: For all kinds of sweet dough, concentrated ceripe, cost saved.. Dosage: 0.02% Shelf Life: 18 months.
Feature: Increase bread volume, improve crisp of bread crust. Dosage: 0.3% Shelf Life: 18 months.
Feature: Increase bread volume, improve crisp of bread crust. Dosage: 0.3-0.5% Shelf Life: 18 months.
Feature: 1. Specially designed for Danish Bread. 2. Suitable for longer shelf life dough. 3. improve dough texture. Dosage: 0.5-2% Shelf Life: 18 months.
Feature: 1. Specially designed for Danish Bread. 2. Suitable for longer shelf life dough. 3. improve dough texture. Dosage: 0.5-2% Shelf Life: 18 months.
Feature: 1. Specially Improve the quality of crumb bread. 2. Improve elasticity and softness of crumbs. Dosage: 0.4-0.8% Shelf Life: 18 months.
Feature: 1. Specially designed for Hamburger. 2. Improve the texture and softness Dosage: 0.5% Shelf Life: 18 months.
Feature: 1. Especially for making sweet bread and toast. 2. Preserve moisture, keep fresh, extend shelf life. 3. Good Texture. Dosage: 10-15% Shelf Life: 12 months.
Raw material processing capacity: 20 ~ 40kg / batch; Tray area: 2.3 A special quick freezing device is configured to realize the separation of pre freezing and drying, improve the freeze-drying efficiency and shorten the freeze-drying time. Radiation heat exchange drying technology is adopted, with uniform temperature and higher heat exchange efficiency. Aerospace grade aluminum alloy diaphragm material, double-sided radiation heating, radiation rate of more than 90%, good temperature uniformity. The small freeze dryer (FD-1 ~ fd-50) adopts the single cold hydrazine water impulse ice melting system. After each freeze-drying, the ice is quickly melted with hot water 30 minutes later, which improves the production efficiency. Industrial embedded touch screen + special sh-hpsc-iii modular controller, the system is stable and reliable with high control accuracy. The professionally designed fd-manager control system can save multiple groups of process formulas, and can adjust the process in real time during the drying process to improve the process optimization rate. Instructions for use: the equipment is supplied with water, electricity and ventilation the raw materials are ready for loading put into the freeze dryer pre freezing and sublimation drying (direct pre freezing in the freeze dryer) out of warehouse packaging Raw material processing capacity: 50kg-300kg Specification and model: blk-fd-5 (5 ), blk-fd-10 (10 ), blk-fd-20 (20 ), blk-fd-30 (30 )
SPESIFIKASI PRODUK - Raw Material :aging ayam - Berat per pack : 1 Kg/pack - Isi kemasan : 15 Pack/Karton - Masa simpan (self life) 1 tahun - Produced by Besuki Jaya KOMPOSISI / INGREDIENTS Daging Ayam, Minyak, Bumbu Abon Ayam Manis / Pedas SR Super, diproduksi dengan menggunakan daging ayam asli dan bumbu berkualitas. Melalui proses pembuatan ang higienis oleh ahli abon yang berpengalaman, menghasilkan abon ayam dengan kualitas yang sangat bagus. REKOMENDASI PENGGUNAAN Dengan keunggulan pada serat yang panjang dan tekstur yang sangat bagus serta rasa gurih dan bumbu yang pas, Abon ayam pedas, Abon ayam Super pedas Abon Ayam Pedas (SR Super) abon ayam SR Super ini sangat cocok untu digunakan sebagai toping roti. Sebagai lauk atau teman makan nasi, abon ayam ini juga sangat rekomended. Sebagai varian pilihan rasa, abon ayam sr super dibedakan dengan warna kemasan. Warna biru merupakan abon ayam dengan rasa manis. Sedangkan warna merah digunakan untuk abon ayam denga rasa pedas.
SPESIFIKASI PRODUK - Raw Material :Daging (Sapi) - Berat per pack : 1 Kg/pack - Isi kemasan : 10 Pack/Karton, - Masa simpan (self life) 1 tahun - Produced by UD Sumber Usaha Utama - Varian Rasa : Manis - Varian Jenis : Sapi KOMPOSISI / INGREDIENTS Daging sapi segar, gula, garam, bawang goreng, rempah-rempah, minyak nabati Fresh beef, sugar, salt, fried onion, spices, vegetable oil. REKOMENDASI PENGGUNAAN Abon sapi ini sangat cocok digunakan untuk industri bakery, pabrik roti, hotel, restoran,cafe atau industri lain yang menggunakan bahan abon secara rutin. Apabila anda atau bisnis anda mengutamakan kualitas, abon ini adalah pilhan yang tepat untuk di gunakan. Dengan rasa yang enak dan gurih, warna yang menarik, serat abon yang bagus merupakan jaminan kualitas bagi abon ini
Cadbury Bournvita is a delicious chocolate health drink which is enriched with Vitamin D and calcium. This combination of calcium, vitamins and minerals helps multiply the power of milk and helps your children. Ingredients: malt extract (44%), sugar, cocoa solids, milk solids, liquid glucose, emulsifiers (322, 471), vitamins, raising agent (500(ii)), minerals, salt. Contains permitted natural colour (150c) and added flavour (artificial (vanilla) flavouring substances) allergen information: contains milk, wheat, barley, sulfites 8 immunity nutrients - Vitamins (A, B12, C, D), Zinc, Iron, Copper and Selenium - contributes to the normal function of the immune system It has Phosphorous (which is the building block for normal bone development) and Vitamin D (which helps in normal absorption of Calcium and Phosphorous) It contains Protein (which helps in maintenance and growth of muscle mass), Vitamin B12/B2 (which is essential for maintaining a normal function of the nervous system) and Iodine/Iron (which support normal cognitive functions.
Made by 100% High Quality Cassava & Brown Sugar Nett : 400 Gram
Made by 100% High Quality Cassava & Cane Sugar Nett : 400 Gram
