Goodness of traditional Country grain food. Ideal food for all age groups. Controls the growth of harmful micro-bodies. Acts as a natural antibiotic. Improves the growth of Pro micro-bodies. Good for obesity problems. Helps in reducing and balancing weight. Irreplaceable for diabetics. Good food for pregnant mothers and growing children. Rich in macro-nutrients. Bait dates prevents cancer. Healthy life is wealthy life. Sorghum. Rich in protein, Activated fat, Carbohydrate, Iron, calcium, Diamine, niacin and minerals. Reduces Diabetes, Peptic disorders, and Anemia.
Thinai - Foxtail millet. Rich in protein, minerals, vitamin B, Phosphorus, fiber, and moisturizing agent, Strengthens heart muscles. Increases immune power. Activates breast feeding. Nourishes body.
Goodness of traditional Country grain food. Ideal food for all age groups. Controls the growth of harmful micro-bodies. Acts as a natural antibiotic. Improves the growth of Pro micro-bodies. Good for obesity problems. Helps in reducing and balancing weight. Irreplaceable for diabetics. Good food for pregnant mothers and growing children. Rich in macro-nutrients. Bait dates prevents cancer. Healthy life is wealthy life. Varagu - Kodo millet. Rich in Minerals, fiber, Reduces diabetes, helps in reduced joint pains. Controls body weight. Beautifies skin. Nourishes the skin. Regulates menstrual problems. Saamai - Little millet. Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fiber and carbohydrate. Cures Diabetes. Enhances digestion process. Conditions Gastric disorders. Enables highly activated semen and encourages potency. Strengthens heart muscles. Thinai - Foxtail millet. Rich in protein, minerals, vitamin B, Phosphorus, fiber, and moisturizing agent, Strengthens heart muscles. Increases immune power. Activates breast feeding. Nourishes body. Kudirai vaali - Barnyard millet. Rich in fiber, Carbohydrate, Calcium, and Phosphorus with iron. Helps in regulated body. Reduces Diabetes. Acts as an effective anti accident. Sorghum. Rich in protein, Activated fat, Carbohydrate, Iron, calcium, Diamine, niacin and minerals. Reduces Diabetes, Peptic disorders, and Anemia.
Food colors are used on foods for various purposes. With the high level of processed foods in the market, there is need to use the colorings to make them safe, appealing, and even prolong the shelf life of the products. The food colors that we have developed are completely safe to consume. From natural chemicals such as carotenoids, colors such as the deep red color, yellow and orange colors can be derived. In addition to the natural food colors, we have food grade and approved synthetic food colors that are also completely safe. These include the Brilliant blue FCF, Fast green FCF, Erythrosine, Allura red 40, Tartrazine, Sunset Yellow, Carmosine, Ponceau 4R, Chocolate Brown HT, Amaranth, Indigo Carmine and more. We have developed a whole range of these synthetic food colours ranging from tartrazine (food yellow 4), to fast red (food red) colors that will cover your food colors needs. These colours are water soluble dyes and are extensively used in the Pharmaceutical and Food Industries for Confectioneries, Bakery, Cakes & Candies, Cookies, Cereals, Soft Drinks, Beverages, Jams, Jellies, Custards ice-cream, Gelatin, Pudding powders, Cherry dyeing, Ketchup, Sauces and Various other Food products, Canned products, Aerated water.
Product Description : «Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor. Price of product ( USD price or FOB price) : USD 0.34 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» Margarine for puff pastry 82% Number of packages in the box: 50 pieces Weight: 200 grams Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 200gr, 10kg
Product Description : «Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor. Price of product ( USD price or FOB price) : USD 0.34 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» Margarine for puff pastry 82% Number of packages in the box: 50 pieces Weight: 200 grams Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 200gr, 10kg
Product Description : «Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor. Price of product ( USD price or FOB price) : USD 0.30 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» Margarine All-purpose 72% Number of packages in the box: 50 pieces Weight: 200/500 grams Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 200/500gr, 10kg, 20kg
Product Description : «Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor. Price of product ( USD price or FOB price) : USD 0.25 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» Margarine All-purpose 60% Number of packages in the box: 50 pieces Weight: 200/500 grams Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 200/500gr
Product Description : «Appetito» spread in plastic cup has soft creamy taste and low fat rate 72,5%. Package weight — 200 gr— optimal for the single purchase, transportation and storage. This product is of all-purpose practice and easy to use. Having flexible and soft consistensy, it is easily covered even chilled. Price of product ( USD price or FOB price) : USD 0.64 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» spread 72,5% Number of packages in the box: 30 pieces Weight: 200 grams Shelf life 6 months at 0 °C, 4 months at + 4 °C Minimum Order Size and Packgaing details : 200gr
Product Description : Fryed fat «Appetito» is used for making various dishes both in house kitchens and mainly in restaurant kitchens. Fryed fat is often used for making puffs, chebureks, fried potato, roasting meat, frying fish and vegetable. Fat doesn't spit, doesn't foam and doesn't smoke under temperature of 180'. It doesn't remain unpleasant aftertaste in complete product. After frying it's not crystallized on the product surface. During the frying process it doesn't transmit the flavour from the previous dish to the next one. Fryed fat workability is increasing up to 75 hours, that could considerably decrease the expenses. Price of product ( USD price or FOB price) : USD 1.74 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 4,5kg
Meat or vegetarian burgers, packaged individually. More details upon request
Canned ready meals, various recipes and sizes. Meat-based or vegetarian. Long shelf life.
The product is made mostly with soy protein and rice, which are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, ice crème, toppings, muesli and yoghurt. -Origin: EU -Packing: 10kgs in paper bags -Payment: TT in advace, D/P, L/C -Specs: Protein#60% or 80%; Partical size: 3-5 mm -Shell-life: 18 months
FMCG Products
FMCG Products
Brand: Kpex
Iã??Specifications and properties of l glutathione: Name:l glutathione CAS no.:70-18-8 Molecular formula:C10H17N3O6S Specifications:98%-99% Appearance:white powder IIã??Basic introduction of l glutathione: Glutathione is a naturally synthesized peptide in human cytoplasm, which is widely distributed in various organs of the body and plays an important role in maintaining the biological function of cells. It is mainly composed of glutamate, cysteine and glycine. It is a white powder, which is not easy to be oxidized. It belongs to chemicals and biological products. Its action has a lot of, protect liver to protect liver for instance, detoxification. The wide application of glutathione in the medical field has long been recognized. Although it has just been involved in the food field, its unique function is attracting increasing attention. In developed countries such as Europe, America and Japan, glutathione is used as a bioactive fortifier, and the developed glutathione functional food is very popular. Glutathione added to yogurt and baby food equivalent of vitamin C, can play a stabilizing role; Since glutathione prevents pigmentation, it can be added to canned fruits to prevent Browning. Glutathione can be used for reducing and strengthening amino acids when added to flour products. The kneading time can be shortened by adding it to bread. IIIã??Efficacy of l glutathione: 1.It can anti-aging, anti-oxidation, maintain the vitality and luster of the skin; 2.It can whiten the skin, inhibit melanin; 3.It can improve immunity, enhance immune cell function, effective prevention of viruses; 4.It can protect the liver, prevent and treat liver disease; 5.It can prevent and treat eye diseases and assist in the treatment of diabetes. IVã??Application of l glutathione: 1.It can be used in the pharmaceutical industry, made into capsules and tablets; 2.It can be used in the health care products industry, made of freeze-dried powder and tablets; 3.It can be used in the cosmetics industry, made of lotion and lotion.
Succinylated Monoglycerides SMG Chemical structure: Characters: White powder, insoluble in cold water, can be dispersed in hot water and hot grease. Applications: Have the function of emulsification, dispersion, chelation and control fat precipitation. Used in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification, emulsion stability. Used in shortening, whipped cream, have the funtion of emulsion stability system. Used in bread, it can make srong reaction with glutenin in flour, enhancing the ventilation of dough fermentation, so that increase the size and flexibility of bread . The use of methods and the use of: The suggestion of maximum in protein drinks, plant drinks and laxtic acid bacteria beverage drinks: 2.0g/kg. The suggestion of maximum in solid drink: 3g/kg. The suggestion of maximum in bread dough regulator: 5.0g/kg, oil and emulsified fat products: 10.0g/kg. Technica index Acid value (Calculated by KOH)/ (mg/g)70-120 Hydroxide value(Calculated by KOH)/ (mg/g) 138-152 Iodine value (Calculated by I ) / (g/100g)3 Combinatived Succinic acid w/%14.8 Dissociative Succinic acid w/%3 Pb / (mg/kg)2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG*4). Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called Calcium stearoyl lactylate as CSL , CAS NO.: 5793-94-2, E code is E482. Chemical Structure: Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / ï¼?mg/kgï¼? â?¤ 2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months. url:http://www.yizeliadditive.com
Distilled Monoglyceride(DMG) Chemical structure: Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage:
