Flavours for food processing
Easter egg colours The colours (dyes) are powder material with grain size each dye creates declared shade of colour in the water solution. Product specification list is available as well.
Lemon powder
It can produce various types of snack foods Woody case
We manufacturing high quality of papain powder which match to internatinal market. Our papain powder used in food processing, meet tenderizing, pharmacutical industries.With good sealed packings to protect the enzimes. Twenty five capacity plastic can with polybag inside. Air tight seal.
Orange segment Our company is located at somewhere in Egypt where a huge plant was established mainly for producing Canned Food. Our factory is an extended project for our main industry which is growing, sorting, packing fresh produce citrus products to serve the international food and beverage market. Our products are distributed worldwide and always in great demand. Therefore, we decided to utilize our experience to build a huge and splendid factory; very well-organized to produce safe and hygienic food to serve all the international food markets. Our factory is high-tech project where the latest machinery equipments were implemented and very strict system was applied. Our factory infrastructure and buildings designs were established according to FDA regulations and the food processing too. All our strict regulations were to secure producing safe food as we secure: No human interference in the production phase; the product is untouchable until it's packed in the can. The utmost cleanness of all workers and staff working in the plant. There are firm rules for entrance and exit for ensuring the cleanness. All workers must take shower, wear special clothes, change their shoesaetc. The building is tightly closed for not communicating with the outer atmosphere even the fresh air is being filtered. The production phases implemented are very unique to get also unique products. it takes many pages if I'd like to explain what exactly happening. However, if you are interested, I can send it separately. Products Development: Due to our past experience in citrus production and as we have our own farms where our products are cultivated very carefully, we are able to get high-quality products to be our raw materials. Also our pack house enables us to wash and grade the products to get different segments sizes. We are currently producing Orange Segment, Grapefruit Segment which is ready for consumption. We are working on developing new types of fruits; i.e. peach, apricot, strawberryaetc. We are aiming at finding reliable and professional partner who is able to recognize how much strenuous efforts are being exerted to get such wonderful product to work by him and support him with no limits to build our brand in the market to achieve the market growth for both our company and the partner company and guarantee mutual benefits. If you work on such kinds of canned food, I will be very glad to receive your idea about the market and what are your market requirements and to develop a frame of dealing by which we reach our desired success. Looking forward to building long-term relationship. A2:540gr A5:1250gr A10:3000gr
Grape Our company is located at somewhere in Egypt where a huge plant was established mainly for producing Canned Food. Our factory is an extended project for our main industry which is growing, sorting, packing fresh produce citrus products to serve the international food and beverage market. Our products are distributed worldwide and always in great demand. Therefore, we decided to utilize our experience to build a huge and splendid factory; very well-organized to produce safe and hygienic food to serve all the international food markets. Our factory is high-tech project where the latest machinery equipments were implemented and very strict system was applied. Our factory infrastructure and buildings designs were established according to FDA regulations and the food processing too. All our strict regulations were to secure producing safe food as we secure: No human interference in the production phase; the product is untouchable until it's packed in the can. The utmost cleanness of all workers and staff working in the plant. There are firm rules for entrance and exit for ensuring the cleanness. All workers must take shower, wear special clothes, change their shoesaetc. The building is tightly closed for not communicating with the outer atmosphere even the fresh air is being filtered. The production phases implemented are very unique to get also unique products. it takes many pages if I'd like to explain what exactly happening. However, if you are interested, I can send it separately. Products Development: Due to our past experience in citrus production and as we have our own farms where our products are cultivated very carefully, we are able to get high-quality products to be our raw materials. Also our pack house enables us to wash and grade the products to get different segments sizes. We are currently producing Orange Segment, Grapefruit Segment which is ready for consumption. We are working on developing new types of fruits; i.e. peach, apricot, strawberryaetc. We are aiming at finding reliable and professional partner who is able to recognize how much strenuous efforts are being exerted to get such wonderful product to work by him and support him with no limits to build our brand in the market to achieve the market growth for both our company and the partner company and guarantee mutual benefits. If you work on such kinds of canned food, I will be very glad to receive your idea about the market and what are your market requirements and to develop a frame of dealing by which we reach our desired success. A2: 540gr A5:1250gr A10: 3000gr
The exclusive concept of the machine with a new regulation system guarantees high quality dough and the optimal precision for each dough. This machine was expressly built to flattener all types of dough and for variable sizes (from10 cm to 50 cm) with variable dough thickness 1 to 8mm. Feeding Conveyer : -Made by food grade non stick belt witch delivers the dough to the first flattener. Conveyer frame made by 3 mm stainless Steel sheets. -Easily removable Stainless Steel flour tank mounted of the rear side of the conveyer frame and equipped with independent motor to reduce mechanical connection. -Fitted with removable Stainless Steel plate for flour and dough decay accumulation. Frame : -Optional: Stainless Steel frame or Painted Steel frame and covered with 1.5 mm Stainless sheets. First intermediate flattener: -Dough pieces incoming form the first conveyer are flattened between Four Hard chromed cylinders. -The frame made by 5mm Stainless Steel sheets. -All mechanical parts, such as: chain-sprockets-bearings are from the external side of the flattener frame, and well covered with 2 mm Stainless Steel, to insure a complete isolation for the dough pieces and maximum security measures and safety for the workers.
The machine has been designed for the transformation and forming of food dough for the pastry productions industry. Is able to transform dough consisting mainly flour, sugar backing powder flavorings like cheese , ketchup, thymeà. These dough are transformed by the BREADSTICK MACHINE into different products according to the kind of form applied to the working head and the different dimensions, according to the selected working cycle. The machine is made by tubular stainless steel frame work with outside panels housing the machine compartment and hiding the inside actuating components. These are piloted by an electromechanical control system for managing working parameters. The parts which are in contact with the product to be processed are made of materials that fit for the food industry applications or in stainless steel. The machine interface with the user by means of a panel for setting work-cycles, a regulating system for the range of mechanical changes required by the various products to be processed. The breadstick machine is provided with a tray stacking tank and a load belt supplying the machine with the dough to be worked.
A highly improved unit operating on diesel or Gas (Propane or Natural Gas) and designed to supply a rationally and properly distributed heat for the production of an excellent quality Pita Bread. Equipped with a feeding unit conveying automatically the leavened dough sheets from the final proofer into the baking chamber of the oven. The perfect thermal insulation of the body prevents any heat loss, resulting a remarkable gas saving. The external body is entirely covered with Stainless Steel plates, giving the unit a distinguished appearance. The machine is mechanically simplified, permitting easy operation and minimizing the need of maintenance. Frame Assembly: -Made by painted steel frame and covered with Stainless Steel 1 mm thickness sheets. Conveyer assembly: -The tunnel combustion chamber made by Heat Resistant refractory bricks or Stainless steel S309 specially designed for baking thin and thick bread and completely isolated by high density Rock-Wool sheets. -All mechanical parts, such as: chain-sprockets-bearings are from the external side to insure a complete isolation for the dough pieces . -The parts subjected to direct flame are made by 6 mm Heat Resistant Stainless Steel (S309). -Heat resistant Stainless Steel conveyer chain for long life trouble free operation. -Heat resistant Stainless Steel (S309) conveyer plates for high quality bread and long life trouble free operation -Production speed controlled by mean of frequency inverter. Burner: -High quality diffusion flame burner working on Gas that compliance with safety and health regulations with respect to ISO and FDA Norms. Thermal Power: from 180 to 400 Kw. -Optionally: Electronically modulated burner where the fan and the fuel pump are equipped with inverter.
Pita bread line
All kinds of canned products
Mimi french toast
Soya lecithin Parameters soya lecithin (food grade) Acetone insoluble min: 60% Hexane insoluble max: 0.30% Moisture max: 1.00% Peroxide value max 5.0 Acid value max: 25 mg koh/g Viscosity max. 150 poise Color light brown Parameters soya lecithin liquid (commercial grade) Acetone insoluble min- 55% Hexane insoluble max: 0.50% Moisture max: 1.00% Peroxide value max: 10.00% Acid value max: 40mg Viscosity max: 150 poise Color brown 200 kgs new m.S./ hdpe drums/plastic drums, iso tank containers and ibc containers.
Nanari juice Health food
Canned mushroom (champignon) 184gx24 284gx24 400gx24 800gx24 2840gx6 30.8x22.5x23.2cm
whole 3-4cm,4-5cm,5cmup slice 0.4cm,0.75cm 57x46x56.5cm
Piece 3cm, 3-5cm Whole 5cm up 57x46x56.5cm
Cheese burger
Kebap A new innovative product for the Greek market, with high response rate from the customers. It is produced in three different varieties.
