Food and beverages; agricultural products; medical; charcoal.
Food products, russian and ukrainian, eastern european specialty food and beverages.
Natural colors, such as annatto, carmine, red beet, carotene, chlorophyll and anthocyanin, dyes..
Food color, food flavor and food ingredients:spirulina blue.
Food products.Trading
Frozen foods, and food ingredients.
Frozen foods which includes frozen indian breads/parathas (lachcha paratha, whole wheat paratha, stuffed paratha, garlic naan, bhatura, pithi poori); frozen gravies & simmer sauces (sarson ka saag, goan curry, madras curry, butter masala gravy, palak paneer, palak chana, pindi chana, chana masala, rajmah masala, sambar, pav bhaji masala); ready-to-eat frozen dals (dal makhani, dal bukhara, moong dal tadka, chana dal tadka); frozen cocktail rolls (thai spring rolls, mushroom rolls, cheese corn celery rolls, veg. Spring rolls); frozen samosas (matar paneer samosa, punjabi samosa, vegetable samosa, aloo methi samosa, cheese & vegetable samosi, matar paneer samosi, palak paneer samosi); frozen tikkis (potato tikki, paneer tikki, stuffed aloo tikki, potato corn tikki); frozen kachoris (green peas kachori, dal kachori); frozen dim sums (thai dim sums, yasai gyoza, assorted mushroom gyoza, oriental veggies dim sum); frozen sweets (jalebi, imarti); frozen burger patties..Manufacturer
Food product.
Food & beverage, organic and health food, baby food.
Food.Agent
Food ingredients, Food additives, Food chemicals.Distribution, warehousing, custom clearing
Banana leaf and cocofiber.
Different capacities between 50kg-5000kg Rollbond or wall options Completely rustproof Powerful mixer structure Insulation layer and full insulation With raw material pump and control panel With raw material pump and control panel
5 kg -200 kg- 250kg-500kg-1000kg capacity options Special Balls with High Hardness Engineering Based Design Long Lifetime Coupled Drive Elements Low Energy Consumption Fast Production, Amazing Performance Full Temperature Control and much more, please contact us.
Chocolate Pre-Preparation Mixer
Chocolate cooling tunnels are machines used as a solution to the cooling needs of industrially produced products such as biscuits, chocolate, wafer, regret, Turkish delight. With the increase in production capacity, cooling tunnels should be used to cool the products coming out of the production lines in continuous flow without waiting. The most common area where chocolate cooling tunnels are used is the freezing of products such as cream biscuits, sandwich biscuits, wafers and cakes after the chocolate is coated or after the pattern is given in the decor unit.
Producing fresh pasta has never been easier. Pasta Maker Easy to clean, dishwasher safe bowl and parts, 7.5Lt hopper capacity 2.5kg/hour production capacity Optional cutting device that adjusts the pasta length Fully stainless steel body Operation security
These mixers are used for mixing meat, cream and even granular products. It can be manufactured in different capacities of 85, 130, 185 liters or in different sizes according to your needs. In industrial kitchens, it provides advantages with its homogeneous mixture especially for meat marinating and meatball kneading. It makes fast and effective mixing in a short time. The bowl and chassis structure is completely made of stainless steel. Easily removable double blade kneading system Forward and reverse working principle Please contact for detailed machine specifications.
With its stylish design, first-class workmanship and quality components, Inobee Electric Chocolate Grater will change your expectations. Mini assistant of our Master Chefs in Decorating, Cake Decorations, Dessert Decorations will provide you convenience. It is used for grating 2.5 Kg couverture mold chocolates. It grates faster with its double blade structure. Thanks to its robust construction, it does not make noise or shake while working. Made of AISI304 quality stainless steel. It works with chocolate pusher piston. There is no spring in the pushing mechanism, it is long-lasting. Easy to use and clean.
A retort pouch is a sterilizable flexible bag that can withstand temperatures up. to 250�°F (120�°C) for handing the product inside. The key to retort pouch production is good and high quality lamination. Apply to high heat cooked food, gravy & sauce and etc. Why choose cookable packaging? Cost savings - no need for pre-blanching or pre-cooking, thus reducing manufacturing and processing time and costs, as well as energy and water use Material Handling - Reduced package weight and size eliminates the need for bulky cans/bottles during processing and makes waste handling, transportation, storage, use and disposal easier. Bulk waste is reduced and cleanup and disposal requires a fraction of the space and processing time of traditional jars, glass bottles or semi-rigid thermoformed containers. Convenience - Consumers find the bags easy to handle, store and dispose of, and the steaming bags are easy to open without piercing metal or requiring additional tools. Safety - while heating liquids in cans creates dangerous pressure and opening cans can leave sharp edges, steaming bags are easy and safe to handle Branding- Increase consumer visibility by expanding branding and labeling surface area and product display locations Quality- Food can be cooked safely and evenly, and overcooking or uneven cooking of canned foods can be avoided. Design Options- Steamer packs are available in a variety of sizes and configuration shapes, printable surfaces, and a variety of hanging or standing methods. Packages can be flat, oval, truncated conical, or virtually any shape imaginable and designed with the obvious limitations of canned or bottled foods. For more information on more than 62 standard and specialty flexible film options.
