Lentils are small, lens-shaped seeds from the legume family and are widely consumed across the globe. There are various types of lentils, including brown, green, red, yellow, and black lentils. Each variety has its unique flavour, texture, and culinary uses. Lentils are a rich source of plant-based protein, fibre, vitamins (such as folate and B vitamins), minerals (including iron and potassium), and antioxidants.
Kashmiri Chilli Powder is a spice derived from the dried, mild to moderately spicy Kashmiri chillies. Kashmiri Chilli Powder comes from the Kashmir region of India, where a specific variety of red chillies is cultivated for its unique flavour, vibrant colour, and moderate heat. It is known for its deep red colour, imparting a rich hue to dishes. The chillies used for making this powder are often long, slender, and have a wrinkled appearance.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Desi Chickpeas also known as Bengal Gram or Kala Chana, is a variety of chickpeas that differ from the Kabuli chickpea variety. Desi Chickpeas are smaller, darker, and have a rougher coat compared to Kabuli chickpeas, which are larger, lighter in colour, and have a smoother coat.They are usually dark brown, black, or tan in colour, with variations depending on the specific type Chickpeas have a nuttier and earthier flavour compared to Kabuli chickpeas.
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
Chana refers to chickpeas, which are legumes belonging to the Fabaceae family. Chickpeas are widely cultivated and consumed around the world as a nutrient-dense food, rich in protein, dietary fibre, vitamins (such as B vitamins), and minerals (including iron, magnesium, and zinc). It is a valuable plant-based protein source. Chickpeas are a versatile ingredient used in a variety of dishes. They are a key component in popular recipes like hummus, chana masala, falafel, and salads.
Soybeans (Glycine max) are a versatile and highly nutritious legume native to East Asia. They are a significant source of protein and are often considered a complete protein because they contain all nine essential amino acids. Rich in healthy fats, particularly polyunsaturated and monounsaturated fats, soybeans also provide essential nutrients such as fiber, vitamins (including vitamin K, folate, and several B vitamins), and minerals (including iron, calcium, and magnesium). Due to their high protein content, soybeans are commonly used in various food products, including tofu, tempeh, soy milk, and edamame. Additionally, they play a crucial role in vegetarian and vegan diets as a plant-based protein alternative. Beyond their culinary uses, soybeans are also important in agriculture, as they help improve soil health through nitrogen fixation. The oil extracted from soybeans is widely used in cooking and food processing, making them an integral part of both diets and economies worldwide.
Dry ginger, often referred to as ginger powder, is obtained from the rhizome of the ginger plant (Zingiber officinale). This spice is created by drying and grinding fresh ginger rhizomes, which are the plant's underground stems. Dry ginger delivers a warm, spicy flavor with a hint of sweetness, resembling that of fresh ginger but with a more intense taste.
1. Organic Jasmine Tea (Loose Leaf) Description: This premium organic jasmine tea is delicately scented with natural jasmine flowers. It offers a refreshing floral aroma and a smooth, mellow taste. Grown in high-altitude regions, it adheres to organic standards, ensuring purity in every sip. Minimum Order Quantity: 1 kg Price: $90/kg (Loose Leaf) 2.Organic Jasmine Tea (Silver Foil Packaged) Description: A sophisticated blend of jasmine flowers and high-quality tea leaves, packaged in a silver foil to maintain its freshness and aroma. This tea provides a luxurious and aromatic experience for tea enthusiasts. Minimum Order Quantity: 1 kg Price: $137 /kg 3.Organic Keemun Black Tea (Loose Leaf) Description: An exquisite organic black tea with a distinctive floral and fruity flavor. The Keemun variety is known for its robust taste and is a favorite among tea lovers who appreciate a full-bodied black tea. Minimum Order Quantity: 1 kg Price: $61/kg 4. Organic Wuyi Rock Tea (Black Oolong) Description: A premium organic oolong tea cultivated in the famous Wuyi Mountain region. This tea has a unique rock fragrance and a smooth, lingering taste that highlights its high-quality processing. Minimum Order Quantity: 1 kg Price: $90/kg 5.Organic Dragon Well Green Tea (Loose Leaf) Description: A top-grade organic green tea known for its delicate, flat leaves and vibrant green color. It offers a fresh, sweet, and nutty flavor, making it a prized choice for green tea enthusiasts. Minimum Order Quantity: 1 kg Price: $180/kg 6. Organic Jade Oolong Tea Description: This organic high-mountain oolong tea has a jade-green color and a delightful floral aroma. It is lightly oxidized, resulting in a smooth and refreshing taste that appeals to both oolong enthusiasts and casual tea drinkers. Minimum Order Quantity: 1 kg Price: $180/kg 7. Organic White Tea (Loose Leaf) Description: This organic white tea is harvested from tender tea buds, retaining its natural flavor and high antioxidant content. It has a delicate, sweet taste with a hint of fruitiness. Minimum Order Quantity: 1 kg Price: $90/kg 8. Organic Golden Flower Puerh Tea (Gold Foil Packaged) Description: An exceptional organic puerh tea with a rich, earthy flavor, packed in a gold foil to preserve its unique aroma and taste. This tea is renowned for its post-fermentation process, which enhances its health benefits and flavor profile over time. Minimum Order Quantity: 1 kg Price: $137 /kg
A staple of Indian cuisine, Turmeric, has gripped the world by storm as the trendy turmeric latte. It's omnipresence in Indian cuisine and culture makes it the perfect addition to meals. It's ability to fight inflammation and heart-protecting qualities make it the perfect, indigenous superfood. No wonder it is in demand, globally. FAB works with turmeric cultivators in Kolhapur and Sangli, to get the finest turmeric that India has to offer
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
Highest quality fresh, juicy red apples.
Highest quality oranges.
Highest quality alphonso mangoes.
Highest quality Watermelon.
Highest quality Cold-pressed coconut oil.
Onion We produce both red and white
Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture. Toor dal is highly nutritious and provides several essential nutrients. Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine. Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors. Specification Properties Values / Limits Colour: Speckled, greeny-blue in colour. Flavour : Earthy, peppery taste, free from any objectionable flavours. Odour : Should be free from any objectionable odours and taints. Texture : Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours : Max. 0.5% Stained : Max. 4.0% Heated : Max. 0.5% Peeled, Split & Broken : Max. 3.5% Other Damage : Max. 2.0% Total Damage : Max. 3.5% Ergot : Max. 0.05% Insect Parts : Max. 0.02% Stones : Max. 0.10% Other Foreign Material : Max. 0.2% Total Foreign Material: Max. 0.5%
Chamomile White Tea is a perfect blend of chamomile herbs along with the White Tea of Darjeeling. The tea has a fresh fragrance of chamomile which is like a crisp apple. Chamomile is loaded with flavonoids which are plant-based nutrients and have major health benefits. The tea brews into a bright and light yellow color liquor having floral and apple sweetness with the mellow smooth cup. It is a perfect drink that soothes your mind and body.
This tea is an aromatic blend of Jasmine flower buds and carefully crafted mildly oxidized Darjeling White Teas. The tea leaves are typically mixed with jasmine petals and left to absorb the fragrance before being processed. A perfect balance between the fresh flavor of the finest white tea and a sweet floral aroma with subtle sweet notes of Jasmine flowers. White tea leaves are used for jasmine white tea because it has a light flavor and it's less processed than other teas, this allows the jasmine aroma to shine through. It is often considered to be a higher-quality tea and is considered to be a delicacy in many parts of the world, particularly in Asia.
