Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Item: Canned pineapple in light syrup Type of pineapple: Queen/ Cayenne/ MD2 Cutting type: Slices/ Pieces/ Tidbits Color: Natural yellow Taste: Mix of sour and sweet Brix: 14-17% Net weight: 565g/850g/ Customer's requirements Packing: 24 cans per carton Can: Normal lid/ Easy open lid Certification: HALAL/ISO/HACCP/ Customer's requirement Shelf-life: 24 months after production date Storage: In dry and cool place Origin: Vietnam/Thailand MOQ: 1 container 20ft FOB price for reference: 14.5-21.5$/carton
Item: Green coffee beans Material or ingredients: Arabica & Robusta Specificate: 17/18 screen (Standard, Clean, Wet Polished) Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Packing: 60kgs in jute bag Origin: Vietnam MOQ: 1 container 20ft FCL 19.2MT/20FT; 27MT/40FT For more information, please feel free to contact me through the following ways: - Email: sophie.sales@nuvi.vn - Whatsapp/Skype/Botim: +84 349117774
Item: Crispy dried jackfruits Main material: Fresh jackfruits Cultivation type: Common, open air Processing method: Vaccum frying Max moisture (%): 10 Taste: Natural sweetness and crispy, full of jackfruit original flavor Color: Natural yellow Feature: 100% jackfruits, nothing else added. Absolutely NO additives or preservatives, great for weight loss and snacking. Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
Item: Crispy dried banana chips Main material: Fresh bananas Cultivation type: Common, open air Processing method: Vaccum frying Max moisture (%): 10 Taste: Natural sweetness and crispy, full of banana original flavor Color: Natural yellow Feature: 100% bananas, nothing else added. Absolutely NO additives or preservatives, great for weight loss and snacking. Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
Item: Soft dried mango Main material: Fresh Mango Cultivation type: Common, open air Processing method: Heat dried at 45C to 65C Max moisture (%): 15 Taste: Natural sweetness, sour and crispy, full of mango original flavor Color: Yellow Feature: No additives, no colorings, no flavorings, no preservatives, non GMOs Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
Item: RBD Palm Olein CP10 Taste/ Flavour: Neutral Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C) : 10 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 Lovibond Cell): 3 Red max Packing: Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP6 Slip Melting Point C (AOCS Cc 3 - 25): 19 max Iodine Value (Wijs): 60 min Cloud Point (�?C) : 6 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP8 Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C): 8 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: Soft Dried Dragon Fruit Snacks Main material: Fresh dragon fruits Cultivation type: Common, open air Processing method: Heat dried at 45 C to 65 C Max moisture (%): 15 Taste: Natural sweetness, soft and chewy, full of dragon fruit original flavor Color: Red/ White Feature: No additives, no colorings, no flavorings, no preservatives, nonGMO Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
