Kinder Bueno is a delightful chocolate treat that combines layers of crispy wafer with a creamy hazelnut filling, all wrapped in smooth milk chocolate. Produced by Ferrero, a renowned confectionery company, Kinder Bueno offers a perfect balance of textures and flavors. The crunchy wafer provides a satisfying contrast to the rich and creamy hazelnut filling, while the outer layer of milk chocolate adds a sweet and smooth finish. Each 43g bar is individually wrapped, making it a convenient and delicious snack for those looking to indulge in a moment of sweetness. With its unique combination of ingredients, Kinder Bueno has become a beloved treat worldwide, appealing to both children and adults alike.
Mars Chocolate is a globally recognized brand of confectionery products produced by Mars, Incorporated, one of the largest candy and snack companies in the world. It is known for its iconic Mars Bar, which features layers of nougat and caramel coated in milk chocolate. In addition to the Mars Bar, the brand encompasses a wide range of popular chocolate products, including Snickers, Twix, Milky Way, and more. These chocolates are beloved for their rich and indulgent flavors, making them a favorite treat for people of all ages. Mars Chocolate has become a staple in the confectionery industry, offering a delicious array of options for those seeking a sweet and satisfying indulgence.
ICUMSA 100 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It is a relatively low level of coloration for refined sugar. Sugar with an ICUMSA value of 100 is considered to be very light in color. It is often used in applications where a high level of purity and a minimal color impact on the final product are desired. This can include industries such as pharmaceuticals, certain types of beverages, and specialized food products. Remember that the ICUMSA scale is just one of several ways to measure the quality of sugar. Other factors, such as granulation and moisture content, also play a role in determining the suitability of sugar for various applications. It's always important to verify the specific requirements of any industry or application before selecting a particular grade of sugar.
ICUMSA stands for International Commission for Uniform Methods of Sugar Analysis. It is an international body that standardizes methods for sugar analysis to ensure uniformity and accuracy in the measurement of sugar content in various products. ICUMSA 150 refers to a specific level of purity for sugar, as defined by the ICUMSA. It is a measure of the color of the sugar, specifically for white refined sugar. ICUMSA 150 sugar is relatively light in color compared to other refined sugars. It is commonly used in various food and beverage applications, including baking, confectionery, and the production of certain beverages. The lower the ICUMSA number, the lighter and more refined the sugar is considered to be. Keep in mind that the information provided here is based on knowledge as of September 2021, and there may have been updates or changes in standards or terminology since that time.
ICUMSA 200 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It represents a slightly darker and less refined level of sugar compared to ICUMSA 100. Sugar with an ICUMSA value of 200 is still relatively light in color, but it has a bit more coloration compared to lower ICUMSA grades. It is suitable for various applications, including food processing, bakery, and confectionery, where a high level of purity and color consistency are important but where a slightly darker shade is acceptable. As with any sugar specification, it's important to verify with the specific industry or application to ensure that ICUMSA 200 is suitable for their needs. Different industries and processes may have varying requirements for sugar quality.
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
2/ SLICE JALAPENOS IN JARS Product name: GREEN SLICE JALAPENO - Material: Green Jalapeno Chili - Slice 0.3 - 0.5cm; - Sugar 6 - 8%; - Axit acetic 0.4 - 0.6%; - Sand 1.8 - 2.4%. Packing - Jalapenos is packing in Glass Jar 370ml and 540ml - (12 jar/ carton) - Net Weight: 140 gram/ Jar, 1.68 kg/ Carton. - Gross Weight: 330gram/ Jar, 3.96 kg Loading: 1 cont 20ft - 540 ml/ jar - 2,500 cartons; 370 ml - 3,700 cartons Delivery at Hai Phong Port, Vietnam
Product name: PICKLED GHERKINS IN DRUM 1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 ± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
***SPECIFICATION*** Product name: Pickled Radish Daikon Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
Seed & Dried Fruit Cake (Delicious Food) - Each cake is as pretty as a small boat filled with seeds to bring health and luck to you. - The cake is very crispy and fragrant, the natural taste of seeds and fruits blended with sweet and sour is very attractive, No preservatives, no flavors. - Ingredients: sliced almonds, zucchini seeds, Cashews, Raisins mixed with flavors, dried mango, white sesame, brown rice. - Helps support healthy food, good for the heart, Anti-oxidant, Very rich in fiber and good Protein for the body. - High Protein helps you stay full for longer and keeps muscles (it's something that helps burn fat) when losing weight. - Vitamins, minerals and antioxidants help you get high resistance, without losing strength during weight loss.
***SPECIFICATION*** Product name: White Radish Pickled Origin: Vietnam Type: Square (20x20mm) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
***SPECIFICATION*** Product name: Pickled Radish Daikon Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
***SPECIFICATION*** Product name: Pickled Radish Daikon Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
1/ SPECIFICATION Product name: Pickled Gherkin/ Pickled Cucumber - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs