Swedish Food Grade Alcohol Suppliers and Manufacturers

Coconut palm sugar, ginger matcha, ginger cappuccino, tamarind original and orange flavour white ash coconut shell charcoal, palm oil ( not from wild trees), coffee, cocoa, rubber, teak wood outdoor furniture.Supplier; forwarding/ agent

High-quality saffron negin grade ( top premium ) premium), black garlic, dried fruits, dried tomatoes, dried & fresh vegetables.

PET bottle (35 ml) with hand gel, containing 70% alcohol. Made in Europe. SKU : GI9367 Color - Neutral Material - PET/PP Product Width - 3,8 Cm Product Height - 8,0 Cm Product Weight - 40 G PACKED IN BOX - No Polybag - No Ean Code - 8719446054844 Statistic Code - 3808949090 Qty In Inner Carton - 84 Pcs Qty Per Outer Carton - 252 Pcs Moq - 100 Pcs Delivery Time - With Logo: Approx 2 Work Weeks (after Approved Artwork), Without Logo: Approx 1 Work Week Country Of Origin - Bulgaria

Organic alcohol.

Hand gel bottle with 70% alcohol. The glycerine in the gel helps spread the alcohol over the hands and helps reduce the drying effect of the alcohol on the skin. Made in Holland. SKU: GI9372 Color - Neutral Product Height - 12,0 Cm Product Weight - 125 G Packed In Box - No Polybag - No Statistic Code - 34029090 Qty In Inner Carton - 0 Qty Per Outer Carton - 20 Pcs Delivery Time - With Logo: Approx 2 Work Weeks (after Approved Artwork), Without Logo: Approx 1 Work Week Country Of Origin - Holland

The specifications of Sugar ICUMSA 45 are defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) and the standards vary slightly depending on the country of origin. However, some of the general specifications for ICUMSA 45 sugar are as follows: Appearance: White crystalline powder Smell: Odorless Taste: Sweet Polarization: 99.80 degrees minimum Ash content: 0.04% maximum Moisture: 0.04% maximum Granulation: Fine to medium Solubility: 100% dry and free-flowing Color: Maximum 45 ICUMSA units Radiation: Normal levels Sediments: None Crop Year: Latest It's important to note that these are general specifications and may vary slightly depending on the producer or the region of origin. However, these specifications give an idea of the general standards that ICUMSA 45 sugar adheres to. Sugar ICUMSA 45 is a type of refined sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international organization that establishes standards for sugar testing and analysis. Sugar ICUMSA 45 is a white crystalline powder that is made from sugarcane or sugar beet. It is highly refined, meaning that it has been processed to remove impurities and color. The number "45" in the name refers to the ICUMSA scale, which is used to measure the color of sugar. ICUMSA 45 sugar has a maximum color of 45 units, which indicates a high level of purity. ICUMSA 45 sugar is a popular choice for food and beverage manufacturers because of its high quality and purity. It is used as a sweetener in a wide variety of products, including baked goods, beverages, and confectionery. It is also used in the production of pharmaceuticals and personal care products. The production and trade of ICUMSA 45 sugar is regulated by international organizations such as the International Sugar Organization (ISO) and the World Trade Organization (WTO). The price of ICUMSA 45 sugar is influenced by a variety of factors, including global supply and demand, weather conditions, and government policies.

Brown Sugar VHP (Very High Polarization) 600-1200 is a type of raw sugar that has undergone a special refining process to remove impurities and moisture. Here are some of the general specifications for Brown Sugar VHP 600-1200: Polarization: 99.2 degrees minimum Moisture content: 0.06% maximum Ash content: 0.15% maximum Color: Brown Granulation: Fine to medium grain size Smell: Typical of brown sugar Solubility: 98% minimum Sulphur dioxide (SO2) content: 15 PPM maximum Brown Sugar VHP 600-1200 is commonly used in the food industry as a sweetener in a variety of products, including baked goods, confectionery, and beverages. Its high polarization level means that it contains a high percentage of sucrose, which makes it a popular choice for industrial use. The VHP refining process removes impurities and moisture, which improves the shelf life and stability of the sugar, making it easier to store and transport. In addition to its use as a food ingredient, Brown Sugar VHP 600-1200 can also be used in the production of ethanol, as a feedstock for fermentation. It can also be used as a source of energy in some industrial processes, such as the production of paper and pulp.

Sunflower oil is a type of vegetable oil that is extracted from the seeds of sunflowers It is a popular cooking oil due to its neutral taste high smoke point and relatively low saturated fat content Here are some of the general specifications for sunflower oil Free fatty acid content 01 maximum Peroxide value 10 meqkg maximum Iodine value 118141 Unsaponifiable matter 15 maximum Moisture and volatile matter 005 maximum Impurities 01 maximum Color Yellow Flavor and odor Neutral Smoke point 232C 450F Sunflower oil is commonly used in cooking especially in highheat applications such as frying due to its high smoke point It is also used as a salad oil and as an ingredient in various prepared foods such as margarine and mayonnaise Sunflower oil is a good source of vitamin E which is an antioxidant that can help protect cells from damage It is also relatively low in saturated fat compared to some other cooking oils which may make it a healthier choice for some people However it is important to note that like all oils sunflower oil is high in calories and should be used in moderation as part of a balanced diet

Lentils are small, lens-shaped seeds from the legume family, known for their earthy flavor and rich nutritional content. They have been a staple in diets around the world for thousands of years and are celebrated for their versatility in various culinary dishes. Primary Characteristics: Color: They come in various colors, including green, brown, red, black, and yellow. Size: Small, typically around the size of a pencil eraser, but can vary based on type. Taste: Earthy and nutty, though flavor nuances can differ by variety. Texture: Can range from firm to soft based on the type and cooking method. Nutritional Value: Protein-Rich: A great source of plant-based protein, making them an excellent choice for vegetarian and vegan diets. Fiber: Provides dietary fiber, promoting digestive health. Micronutrients: Contains essential vitamins and minerals, including iron, folate, magnesium, and potassium. Low in Fat: Contains negligible amounts of fat, primarily unsaturated.

Description Product Chicken Feet Frozen Origin Brazil Grade A Physical Characteristics Clean and fresh No yellow skin or nails No feathers No bad smell No blood or blood stains No black spots or bruises No broken bones less than 5 No excessive water Size Average length 1215 cm or as per requirement Average weight 3545 grams per piece or as per requirement Processing Well washed and cleaned White skin outer yellow skin off Ammonia burns None Chemical burns None Moisture content Less than 3 Microbiological Standards Salmonella Negative E Coli Negative Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18 C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities Production and processing comply with international food safety standards such as ISO 22000 HACCP etc