Which mainly use to fixed living cattle and rotation with 1800 for killing, the detail data as following: 1)-Design principle: Pneumatic and electric driving 2)-Capacity: 20-30cattle per hour 3)-Air Consumption: 30L/Cycle 4-Air compressed: PT1/4, 8Bar 5)-Distance: 2300*2000*2370mm (LXWXH) 6)-Material: Hot galvanized steel Stainless steel Industrial plastic Aluminum and alloy 7)-Remark: Include one set cattle collection grid plate
which mainly use to instant stunning living cattle when cattle fixed killing box in order non-penetrating , the detail data as following: 1)-Design principle: Pneumatic driving 2)-Capacity: 60cattle per hour 3)-Air Consumption: 41L/Min 4-Air compressed:13.1-16.9bar 5)-Distance: 483X140X381mm (LXWXH) 6)-Material: Stainless steel
Which mainly use to removing skin from cattle carcass and the skin will complete be removing without broken, the machine must working with convey rail, the detail data as introduction as following: 1)-Hot galvanized steel 2)- stainless steel skin removed roller power: 2.2Kw 3)-Hydraulic pressure station power: 5.5Kw working pressure: 6.3-8Mpa 4)- Stainless steel skinning chain 5)-Capacity: 30-50cattle/h
Which mainly use to assist hydraulic skin remove machine to remove cattle skin, the detail data as following: 1)-Blade diameter: 110mm 2)-Air Pressure: 3.5Mpa, 0.35CM3/min 3)-Weight: 1.3Kg 4)-Material: Stainless steel
Which mainly use to brisket bone cutting and assist skin remove machine to cattle peeling, the detail data as following: 1)- Hot galvanized steel 2)- Aluminum checkered plate Size:1000X800mm 3)- Stainless steel
Which use to cleaning half cattle carcass for further acid treatment, the detail data as following: 1)- Stainless steel 2)- Automatic induction unit 3)-Power: 2X2.2Kw 4)-Working pressure:0.6-1Mpa
Which mainly use to cut half cattle carcass into quarter carcass, the detail data as following: 1)-Design principle: Motor Driving 2) -Rated voltage: 380VAC, 50HZ 3)-controlling voltage: 24VDC 4)-Power: 1.7Kw 5)-Capacity: 80Cattle per hour 6)-Material: Stainless steel & carbon steel 7)- include following auxiliary device: One set balance
Which mainly use to remove hooves and horns of cattle, the detail data as following: 1)-Capacity: 4Second/Pc 2)-Design principle: Hydraulic pressure 3)-Out size: 280X380X1700mm(DXWXH) 4)-Air consumption: 5.6L/T 5)-Material: Carbon Steel & Stainless steel 6)-Remark: Include on set balance
Which use to unloading cattle hooves from higher level to transportation cart, the detail data as following: 1)-Material: Stainless steel
Which main use to opening cattle brisket for evisceration, the detail data as following: 1)-Rated voltage: 380VAC, 50HZ 2)-Controlling voltage: 24VDC 3)-Power: 1.1.Kw 4)-Opening brisket time: 5~10s per cattle 5)- include following auxiliary device: One set balance Five pieces blade
These mixers are used to add the milk powder to milk or water. Mainly, these units are used to acquire milk by adding milk powder for applications where actual milk is not present as well as to increase the total amount of solid materials in the milk during yoghurt production. Capacity: 10000- 30000 LT/H
Streching Machine steams the curd and performs remoulding. The machine can also provide weighting up to 1000 kg/h capacity. Weighting is not provided with machines having 1500 kg/h capacity. Capacity: 500, 1000, 1500 KG
Capacity: 500, 1000, 1500, 2000, 2500, 3000, 4000, 5000, 6000 LT Options: Integrated washing system, Weight measurement
milk jug
Evaporator to remove the smell of milk
Clarification Separator: This unit enables efficient clarification of somatic cells, blot clots, leucocytes, microorganisms, protein accumulations and residue as well as other polluting harmful elements which cannot be separated with rough cleaning. The main aim of cleaning sepeators is extricating solid materials from the milk in an efficient manner on a continuous basis. Cream Separator: Enables separation of oil molecules in the milk. This unit standardizes the amount of fat in the milk. Cream separators enable separation of milk cream seamlessly on a continuous manner with high efficiency. Capacity: 1000, 2000, 5000, 10000, 20000 LT/H
white cheese equipments
Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H V
These tanks feature mixers and heaters and enable the brine water which will be added to the cheese product. Capacity: 1000, 1500, 2000, 3000, 4000, 5000 LT
