Bakeware comprises cooking vessels intended for using inside an oven, it can be used to prepare for some lovely cakes, pies , and loaf , and so on. Our bakeware are mainly made from cast iron . Lot size:1000pcs Weight:2.5kg Dimensions:23x23cm.
Dimension: 32.00cm Packing type: color box Height: 1.50cm Color: black color with shiny bottom Weight: 2.98kg
* Raclette Party Grill * 230V~50Hz,1200W * Plastic housing * Non íºCstick coated grill pan * 8 non íºCstick coated mini pans * On/Off switch with pilot light * 8 non-slip feet * Thermostat control
Dough divider Number name unit technical parameter 1)dimensions mm653*602*1011 2)weight of machine kg 160 3)productivity effectkg/h 280 4)standard of ~per/kg round 11-13 5)electric motorkwy90l-4/1.5kw
Catering equipments For the picture and detail specification, pls go to http://www.H-kitchen.Com, tks
Heavy duty cooking equipments
Capacity 200 Liters Size of Drum30" x 30" x 30" Drive10 H.P. Mixing 1 H.P. Tilting Heaters (optional) 9 k.w. Working Pressure60 Lb./Sq. Inch Dimensions Length: 2000 mm Width : 1225 mm Height : 1325 mm Weight Net 1000 kg. Gross 1500 kg.
Capacity 1000 to 1500 KGs / shift (depending upon size, weight of lollypop) Product Size Maximum Length 50 mm Maximum Width 35 mm Stick Size 50 mm to 87 mm (After Changing Die) Dimensions Width 700 mm / Length 850 mm / Height 1400 mm. Drive2 HP D.C. Drive WeightNet 800 KGs. Ball-lollipop forming machine is suitable for forming mainly round type of ball-lollypops. It can produce 1000 to 1500 kgs / shift lollypop depending upon size and weight of the lollypop. Weight of ball lollipop also can be increased & decreased up to 2 grams up and down in this machine. The shape of ball-lollipop will be cylindrical after increased the weight of ball-lollipop
Production 200-250 Pcs/Minute Drive Power 2.2 Kw Sealing Power 0.8 Kw Dimension L 3350 X W 1165 X H 1860 Net Weight 1800 Kg The machine is a combination of functions including sugar rope pulling, cutting, feeding, stick conveying, stick inserting, continuous flat lollipop forming, lollipop clamping and conveying and sandwich type packing. The wrapping material cutting wrapping process is well designed to integrate all necessary actions. Flat lollipop of various kings of shapes with pleasant appearance can be produced by changing the die sets. The plant is an innovative type with advanced new structure, excellent performance and reliable quality that can be operated safely in sanitary conditions.
Application Forming of Hard Candies Capacity 2500 to 3000 KGs / shift (depending upon size, weight of Candy) Dimensions Width 900 mm / Length 900 mm / Height 1400 mm. Drive 2 HP A.C. Weight Net 650 KGs. Candy forming machine is suitable for forming mainly hard candies. It can produce 2500 to 3000 kgs / shift candies depending upon size and weight of the candy. Weight of candy can be increased & decreased in this machine
Confectionery making plant We are looking for a complete plant and machinery for making hardboiled sweets and toffees along with wrapping and packing unit. Capacity could be in the medium range
Sparil mixer
Dough sheeter
Planetry mixer
My machine has spiral mixer, planetary mixer, dough sheeter, proofer ,oven ,dough divider and rounder , rack and all types trays
The control system adopted imported industrial computer, automatic to control the whole propagation process. It is easy to set the parameters manually or automatically. And display the entire process of produce, the capacity of the wort and O2, the temperature of each tank, pressure, the situation of each tank, and also can realized continuous / automated produce. At the same time, this equipment also has a comprehensive CIP, air and steam filtration system. 1 set
This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main characteristics: 1) shortens leavening time and provides good dough handling and dough tolerance 2) increases dough volume 3) healthy without chemical oxidizer Direction: It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure Ingredients: starch, Inorganic salt, enzyme preparation Storage: in dry and cool place avoiding heavy pressure Dosage: 0.3% of flour weight Expiry date: 12 months after producing date
Slicing is made in the desired speed through band speed adjustment. It is not proper for single slicing on the bench. Height can be adjusted in accordance with the bigness of bread. Machine is equipped with a packaging apparatus with fan to open the sacket as for packaging the sliced breads. Sliced breads can easily be pushed by hand into the sacket that is opened by air.After putting the breads in, the sacket is taken apart and the sacket down is again opened by air. Slice thickness can be adjusted from 8 mm up to desired value. It is produced with standart electrostatic kiln dyed and optional stainless body. It is easy to carry through the wheels. Capacity:1500/hour Dimensions Width:1190mm Lenght:1700mm Height:1300mm Weight:243kg Power:1,29kw
High efficiency, low consumption, our ovens adopt computer caxa2 designing, using the numerical control punch to cut and so on making system. So that, as the same time of guarantee the baking quality, we give more attention to the client's using economy, and make the oven reach the best energy saving effect
Intelligent Type Intelligent program controller, the temperature of upper and down fire are intelligent control. The ovens with 16 memory programs, and can display separately automatic time alarm, it can shut off the illumination within 10 seconds. Digital Meter Type; Adopting high grade digital meter, the high grade electric components, automatic replacement illumination, automatic time alarm.
