The primary food colours are water soluble and are widely used as additives to dress up food products thereby making them more appealing and tempting. Primary food colours have wide applications such as, Confectionary Industry Beverages Industry Dairy Industry Processed Food Industry Bakery Products Pharmaceuticals Industry Cosmetics & Personal Care Industry
Aluminium lake colous are in the form of water insoluble and are dispersible in vegetable oils, and can be mixed with fats, oils etc. Beacause of the good dispersion property of lake colours, it can apply to an infinite variety of products. Lake colours are more stable then than the water soluble colours and thus they are widely used in cosmetic and pharmaceutical industry. We offer lake colours in three concentration 15-22%, 31-38% and 39-42%
To impart desired colours and to have more hue blended colours are used. Blended colours are the mixture of two or more than two water soluble colours or lake colours. Basically blended colours are the customized colours. We can match exact shade and colour requirement as per client's requirement.
Beta-carotene is a natural food colour which is widely used in the food market. Beta-carotene is based on carotenoids which give a strong, orange colour. This colour is stable for food preparation in high temp. and wide of pH range. Mainly used by the bakery sector, might be also applied in confectionery, soft drinks, nutraceuticals and others.
Food Colors E 110
Food Colors E 102
CAS 8028 89 5 E150 Caramel Color CAS Number: 8028-89-5 Supplier CAS 8028 89 5 E 150 caramel color is an edible coloring agent made from carbohydrates as the main raw material. It is often used in beverages, soy sauce and other foods to add color to food. Initially, CAS 8028 89 5 E 150 caramel color was accidentally discovered during the traditional soy sauce brewing process, and was later used to make up for the lack of color development during the fermentation process, so it can also be called "sauce color". Years of practical application combined with scientific research results have proven that CAS 8028 89 5 E 150 food coloring caramel is safe, has a wide range of uses, and has few restrictions on the amount of addition. It has become a widely used edible colorant in the world CAS 8028 89 5 E150 caramel color for baking Choose Bakechem's CAS 8028-89-5 E150 caramel color for baking to achieve a rich, uniform brown hue in your baked goods. This high-quality CAS 8028 89 5 E150 caramel color is perfect for enhancing the visual appeal of bread, cakes, pastries, and cookies without altering their flavor. Bakechem's E150 is known for its consistency and stability under heat, ensuring your baked products look appealing and professionally finished. With its easy-to-use formulation, Bakechem's CAS 8028 89 5 colour E150 is an excellent choice for both home bakers and commercial bakeries seeking reliable, vibrant results every time with bulk baking additives at competitive prices. CAS 8028 89 5 E150 caramel color for bread CAS 8028-89-5, E150 caramel color, is an ideal additive for bread baking. It imparts a rich, attractive brown hue, enhancing the visual appeal of various bread types without affecting taste. Bakechem's E150 caramel color is stable under baking conditions, ensuring consistent and uniform coloring in each batch. Its high-quality formulation helps achieve a professional, appetizing appearance, making it a preferred choice for both home bakers and commercial bakeries. Use Bakechem's E150 to elevate the look of your bread, making it more appealing to customers and enhancing its overall marketability.
Food additive, food colors lake colours.Manufacturers and exporters
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Artificial food colors.
Color sorters.
Food colors.
Food Colors, Lake Colors, FD&C Colors, D&C Colors, Blended Colors.
Natural Food Colors.
Food Colours And Ingredients.
Food coloring.
Synthetic & lake and blended food colours.
Food Color.
Synthetic food colours like tartrazine e 102.
Food colors.