Product Name: shikonin Other Name: Alkannin;5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione Molecular Formula: C16H16O5 Molecular Weight: 288.3 Appearance: Red crystalline solid powder Purity: 30%-99% CAS Number: 517-89-5 Supplier: ZHENYIBIO Shikonin could be found in the plant of Lithospermum erythrorhizon Sieb. et. Zucc and Arnebia euchroma (Royle) Johnst. It could also be produced using plant cell culture techniques. Shikonin is recorded in British Pharmacopoeia as a reference compound. Zicao, a traditional Chinese medicine firstly recorded in Shen Nongâ??s Herbal Classic, has long been used medically in history . Chinese Pharmacopoeia (Edition 2015) recorded the root of Arnebia euchroma (Royle) Johnst and Arnebia guttata Bge as Zicao, which is mainly used for inflammatory diseases such as macular eruptions, measles, sore throat, carbuncles, and burns.
Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
Features & Application The sweetness of xylitol is comparable to that of sucrose, and it can absorb a lot of heat when dissolved in water. It is the one with the largest endothermic value among all sugar alcohol sweeteners. When consumed in solid form, it produces a pleasant cooling sensation in the mouth. 1. Xylitol is suitable for sweeteners, nutritional supplements and adjunctive therapy. It is an intermediate of human carbohydrate metabolism. In the absence of insulin in the body to affect glucose metabolism, it does not require insulin to promote. It can also pass through the cell membrane and be absorbed and utilized by tissues, providing nutrients and energy to cells . 2. Xylitol can promote the synthesis of hepatic glycogen, the blood sugar will not rise, and it has the effect of improving liver function and anti-fatty liver. 3. The anti-caries properties of xylitol are the best of all sweeteners. First, xylitol cannot be fermented and utilized by microorganisms that produce dental caries in the oral cavity; secondly, when chewing xylitol, it can promote the secretion of saliva, and more saliva can flush the microorganisms in the mouth and teeth. 4. Xylitol provides energy for the body, synthesizes glycogen, and reduces the consumption of fat and protein in liver tissue. It protects and repairs the liver, reduces the production of harmful ketone bodies in the body, and does not worry about gaining weight due to consumption.
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Sucralose Powder Food Ingredients Sweetener Sucralose New Date Good Price Sucralose Powder Product Name Sucralose Powder Molecular Formula C12H19Cl3O8 Molecular Weight 397.63 Melting point 115-1018�°C Boiling point 104-107 C Appearance White or nearly white crystalline powder; Odorless and sweet in taste. Stable to light, heat, and acid, easily soluble in water, ethanol, and methanol. Usage Used as a food sweetener, and one of the essential amino acids
Wholesale Bulk Sucralose Sweetener Pure Sucralose Powder Sucralose Product Name: Sucralose Powder Spec./Purity: 99%-102% Appearance: White Crystalline Powder Shelf Life: 2 years MOQ: 1kg Shipping Details: by sea or by air Application: 1, Food filed; 2, Health care filed;
Lactose Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag
Product Name: Curcumin Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum" Items Standard Appearance Orange yellow powder Partical Size 95% through 80 mesh Loss on Drying 2.0% Ash Content 1.0% Heavy Metal 10ppm Lead(Pb) 2ppm Arsenic (As) 3ppm Solvent Residue CP standard(5000ppm) Pesticide Reaidue USP standard Curcuminoids 95% Total Bavterial Count 1000cfu/g Molds & Yeast Count 100cfu/g Staphylococcus Aureus Negative Salmonella Negative E.coli Negative
Product Name: Sodium Starch Glycolate Type: Food Additives Origin: China CAS No.: 9063-38-1 AUCO No.: 470 Packing: 25kg bag Items Standard Identification Complies PH 5.5~7.5 Sodium chloride 7.0% Iron 0.002% Heavy metals 0.002% Loss on drying 10.0% Sodium Glycolate 2.0% Assay 2.8~4.2% Microbial limits Complies
Product Name: Sodium Starch Glycolate Type: Food Additives Origin: China CAS No.: 9063-38-1 AUCO No.: 470 Packing: 25kg bag Items Standard Identification Complies PH 5.5~7.5 Sodium chloride 7.0% Iron 0.002% Heavy metals 0.002% Loss on drying 10.0% Sodium Glycolate 2.0% Assay 2.8~4.2% Microbial limits Complies
Product Name: DL-Malic Acid Type: Food Additives Origin: China CAS No.: 617-48-1 AUCO No.: 127 Packing: 25kg bag" Items Standard Colour White or almost white Odor Special sour Organization status Cystalline powder or particles DL-Malic acid(AsC4H6O5) w/% 99.0 100.5 Specific rotation [±] D25 0.10 0.10 Arsenic mg/kg 2 Lead Pb mg/kg 2 Residue on ignition w/% 0.1 Fumaric acid w/% 1.0 Maleic acid w/% 0.05 Water-insoluble matter w/% 0.1
Product Name: Di Potassium Phosphate Type: Food Additives Origin: China CAS No.:7758-11-4 AUCO No.: 350 Packing: 25kg bag" Items Standard Appearance White powder Assay % 98.0 Phosphorus pentoxide % 40.3-41.5 Potassium oxide (K2O) % 52.0 PH value (10g/L solution) 8.7-9.4 Heavy metal, as Pb % 0.001 Arsenic, as As % 0.0001 Fluoride as F % 0.001 Water insoluble % 0.2 Lead % 0.0001 Fe % 0.0004 Chlorine % 0.001 Ash % 0.2 Loss on drying % 2.0 Perchlorate % 0.00005 Cadmium % 0.0001 Mercury % 0.0001 Test for Potassium Passes test
Product Name: Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Type: Food Additives Origin: China CAS No.: 10085-39-0 AUCO No.: 298 Packing: 25kg carton" Items Standard Appearance White fine Powder Purity % 80%-20% free Flowing agent Acid Value 45-100 mg KOH/g Saponification 280-520 mg KOH/g Total Tartaric Acid % 10-40 Total Glycerol % 11-28 Free Glycerol % 2.0max Ignition Residue % 0.5max Arsenic (by As) 3ppm max Heavy Metals(Pb) 2ppm max
Citric Acid Anhydrous Type: Food Additives Origin: China CAS No.: 77-92-9 AUCO No.: 101 Packing: 25kg bag
Product Name: Zeaxanthin Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum" Items Standard Appearance Light Orange to Dark Red Powder Odor Characteristic Assay 5.0% Partical Size 80 mesh Identification Positive Moisture 5.0% Pb 1.5ppm As 1.0ppm Hg 0.3ppm Cd 0.3ppm Total Plate Count 1000cfu/g Moulds Count 50cfu/g S. aureus Negative E.coli Negative Salmonella Negative
Product Name: Taurine "Type: Food/Feed Additives Origin: China CAS No.: 107-35-7 AUCO No.: 213 Packing: 25kg carton" Items Standard Characteristics A White crystalline powder, odorless Identification Positive Assay(on the dried basis) 98.5%~101.5% Residue on ignition 0.3%max Chloride 0.05%max Sulfate 0.03%max Iron 30ppm max Heavy metals 15ppm max Related compounds 0.5% max Loss on drying 0.3% max Total plate count NMT 1000/g Mold NMT 100/g Yeast NMT 100/g E.Coli Negative/10g Salmonella Negative/25g Staphylococcus aureus Negative/10g
Product Name: Sorbitol 70% "Type: Food Additives Origin: China CAS No.: 50-70-4 AUCO No.: 557 Packing: 270kg drum" Items Standard Apperance Transparent, sweety,viscidity Dry solids% dry basis 69.0-71.0 Moisture, % 29-31 Sorbitol content,% 70.0 Ph value 5.0-7.5 Relative density(d20 20) 1.285-1.315 Reducing sugars, % 0.3 Dextrose ,% 0.21 Total dextrose,% 8.0 Residual after burning,% 0.10 Heavy metal,% 0.0005 Pb(base on pb),% 0.0001 As (base on As),% 0.0002 Chlorid(base on Cl),% 0.001 Sulphate(base on SO4),% 0.005 Nickel(base on Ni),% 0.0002 Total Plate Count, cfu/g 2000
Product Name: Nisin "Type: Food Additives Origin: China CAS No.: 1414-45-5 AUCO No.: 411 Packing: 25kg drum" Items Standard Description Light brown to milky white powder Identification Should meet the reqiurements Titer 900 IU/mg Loss on drying 3.0% Sodium chloride 50.0% Lead 1 mg/kg Total Plate Count 10 cfu/g Coliforms
Product Name: Monoammonium Phosphate (MAP) "Type: Food Additives Origin: China CAS No.: 7722-76-1 AUCO No.: 319 Packing: 25kg bag" Items Standard Appearance: White crystalline Main content (NH4H2PO4) 98.5% Phosphorus pentoxide P2O5 61% Nitrogen, as N 12% PH value of 1% solution 4.0-5.0 Moisture 0.2 Water insoluble 0.2% Sodium as NaCl 0.45%
Product Name: Monoammonium Phosphate (MAP) "Type: Food Additives Origin: China CAS No.: 7722-76-1 AUCO No.: 319 Packing: 25kg bag" Items Standard Appearance: White crystalline Main content (NH4H2PO4) 98.5% Phosphorus pentoxide P2O5 61% Nitrogen, as N 2% PH value of 1% solution 4.0-5.0 Moisture 0.2 Water insoluble 0.2% Sodium as NaCl 0.45%
