Hordenine HCl, CAS No.6027-23-2, is a hydrochloride salt of Hordenine manufactured through chemical synthesis, available as white crystalline Powder used as safe nutritional supplements. Hordenine HCL powder is used by athletes, body builders. The benefits of Hordenine HCl supplement include enhancing attention, concentration and focus, stabilizing moods.
As an experienced Hordenine HCl manufacturer and supplier, we has been supplying and exporting Hordenine HCl for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Hordenine HCl Specification
Item SPECIFICATION RESULTS Method
Characteristics Light yellow fine powder Conforms Organoleptic
Odor Odorless Conforms Organoleptic
Identification IR spectrum Conforms IR
Assay(HPLC) NLT 98.0%~102.0% ( on dried basis) 98.8% HPLC
Loss on drying 0.5% 0.32% CP2010
Ash 0.2% 0.05% CP2010
Melting point( 175 ~185 179.4 ~179.9 CP2010
Heavy metal 10ppm maximum 10ppm CP2010
Lead 2ppm maximum 0.03ppm CP2010
Arsenic 2ppm maximum 0.008ppm CP2010
Mercury 0.1ppm maximum 0.005ppm CP2010
Cadmium 1ppm maximum 0.004ppm CP2010
Microbiology
Total Plate Count NMT 1000cfu/g 105cfu/g CP2010
Yeast & Mold NMT 100cfu/g 8cfu/g CP2010
E. Coli Negative Negative CP2010
Salmonellae Negative Negative CP2010
Staphylococcus Aureus Negative Negative CP2010
General Status
Non-irradiated
Conclusion: Conform with specification.
Packaging Description: Sealed export grade drum & double of sealed plastic bag.
Storage: Store in a cool dry place and keep away from strong light and heat.
Shelf life: 2 years when properly stored.
Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil.
As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%.
Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months
Categories Sweeteners
Qty in 20â??FCL 24000kg
Min Order 600kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 8027-56-3
HS Code 170230
Specification FCC/USP
Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate.
As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Liquid Glucose Specification
Appearance Thick transparent liquid, no visible impurities
Smell With a special smell of maltose
Taste Moderate and pure sweet, no odor
Color Colorless or slightly yellow
DE % 40-65
Dry solid 70-84%
PH 4.0-6.0
transmittance 96
Infusion Temp 135
Protein 0.08%
Chroma (HaZen) 15
Sulfate Ash(mg/kg) 0.4
Conductance (us/cm) 30
Sulfur dioxide 30
Total bacteria 2000
Coliform bacteria (cfu/ml) 30
As mg/kg 0.5
Pb mg/kg 0.5
Pathogenic (salmonella) No exist
Sorbitol liquid 70%, CAS no.50-70-4, also known as glucitol, manufacturing process from purified glucose as material via hydrogenation refining and concentration. It appears as a colorless liquid, used as a food sweetener. Uses: food-grade liquid sorbitol can also be used as a sweetener in home brewing, cheeses, processed fruit, dried vegetables, fat spreads, and baked goods. Sorbitol liquid is also used in modern cosmetics as a humectant and thickener. Sorbitol is also used in some toothpastes and mouthwashes.
As an experienced Sorbitol liquid manufacturer and supplier, we has been supplying and exporting Sorbitol liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Categories Sweeteners
Qty in 20 FCL 25000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E420
CAS No. 50-70-4
HS Code 382460
Specification FCC/USP
Sorbitol liquid 70% Technical grade Specification
Item Specification Our control
Appearance Transparent, sweety,viscidity qualified
Dry solds,% 69.0-71.0 70.0
Sorbitol content(based on dry basis),% 70.0 70.0
Ph value 5.0-7.5 5.0-7.5
Specific Gravity (Relative density(d2020)) 1.285-1.315 1.285-1.315
Reducing Sugars(based on dry basis),% 0.21 0.15
Total Sugars(based on dry basis),% 8.0 8.0
Residue on ignition,% 0.10 0.10
Refraction Rate 1.4575-1.4620 1.4605
Conductivity Rate 10 s/cm 10 s/cm
Heavy metal 5PPM 5PPM
Lead(base on pb) 1PPM 0.5PPM
As (base on As) 2PPM 1PPM
Chlorid(base on Cl) 10PPM 10PPM
Sulphate(base on SO4) 50PPM 20PPM
Nickel(base on Ni) 2PPM 1PPM
Total Aerobic Plate Count 1000cfu/ml ﹤100cfu/ml
Yeast &Mold 100cfu/ml 100cfu/ml
E-Coli Absent(cfu/g) confirms
Salmonella Absent(cfu/25g) confirms
assess qualified with the standard
(It is a non-crystalline liquid)REMARKS: This product complies with the Standard (according to with the FAO/WHO standard 1988). Fit for human consumption.
Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh.
As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Categories Preservatives
Qty in 20â??FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP
Natamycin 50% in Lactose Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity >= 50%
Loss on drying =< 8%
pH (10% solution) 5.0- 7.5
Arsenic =< 1 mg/kg
Lead =< 1 mg/kg
Mercury =< 1 mg/kg
Total heavy metals ( as Pb) =< 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria =< 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative
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Methionine is an essential amino acid found in meat, fish, and dairy products.
It is a dietary indispensable amino acid (AA) which means it cannot be synthesized in the body and must be obtained from food.
What's propylene glycol used for?
Summary Propylene glycol is commonly used as a food additive. It helps preserve moisture as well as dissolve colors and flavors. It is also used in some medications, cosmetic products, antifreeze and other industrial products.
Caffeine anhydrous (without water) is the processed, dehydrated form of caffeine. It's becoming an increasingly popular supplement among athletes and those with specific weight loss goals and is often the form of caffeine found in caffeinated chewing gum and energy bars. Natural Caffeine Anhydrous is obtained 100% from green coffee beans.
Due to the process of creating anhydrous caffeine, it is a much more potent form of powdered caffeine, thus making it a much more efficient way to supplement caffeine.
Olfactive Profile : Odorless
CAS No : 58-08-2
EC No : 200-362-1
FEMA No : 2224
Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.
Which complies with the specifications of GB8273-87, FCC for food additives
Net Weight: 25kgs/carton.
Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).
Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.
The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.
Microbiological: N/A
Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name
Packing: Carton with PE liner.
Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.
Shelf life: Minmum 24 months from the date of manufacture.
GMO status: Non GMO.
Allergen status: Does not contain any know allergens
The sweetness of xylitol is comparable to that of sucrose, and it can absorb a lot of heat when dissolved in water. It is the one with the largest endothermic value among all sugar alcohol sweeteners. When consumed in solid form, it produces a pleasant cooling sensation in the mouth.
1. Xylitol is suitable for sweeteners, nutritional supplements and adjunctive therapy. It is an intermediate of human carbohydrate metabolism. In the absence of insulin in the body to affect glucose metabolism, it does not require insulin to promote. It can also pass through the cell membrane and be absorbed and utilized by tissues, providing nutrients and energy to cells .
2. Xylitol can promote the synthesis of hepatic glycogen, the blood sugar will not rise, and it has the effect of improving liver function and anti-fatty liver.
3. The anti-caries properties of xylitol are the best of all sweeteners. First, xylitol cannot be fermented and utilized by microorganisms that produce dental caries in the oral cavity; secondly, when chewing xylitol, it can promote the secretion of saliva, and more saliva can flush the microorganisms in the mouth and teeth.
4. Xylitol provides energy for the body, synthesizes glycogen, and reduces the consumption of fat and protein in liver tissue. It protects and repairs the liver, reduces the production of harmful ketone bodies in the body, and does not worry about gaining weight due to consumption.
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is
strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom
salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing
salt in beer production or used as a coagulant for making tofu.
Sucralose Powder Food Ingredients Sweetener Sucralose New Date Good Price Sucralose Powder
Product Name Sucralose Powder
Molecular Formula C12H19Cl3O8
Molecular Weight 397.63
Melting point 115-1018�°C
Boiling point 104-107 C
Appearance
White or nearly white crystalline powder; Odorless and sweet in taste. Stable to light, heat, and acid, easily soluble in water, ethanol, and methanol.
Usage
Used as a food sweetener, and one of the essential amino acids
Wholesale Bulk Sucralose Sweetener Pure Sucralose Powder Sucralose
Product Name: Sucralose Powder
Spec./Purity: 99%-102%
Appearance: White Crystalline Powder
Shelf Life: 2 years
MOQ: 1kg
Shipping Details: by sea or by air
Application: 1, Food filed; 2, Health care filed;
Type: Food Additives
Origin: China
CAS No.: 617-48-1
AUCO No.: 127
Packing: 25kg bag"
Items Standard
Colour White or almost white
Odor Special sour
Organization status Cystalline powder or particles
DL-Malic acid(AsC4H6O5) w/% 99.0 100.5
Specific rotation [±] D25 0.10 0.10
Arsenic mg/kg 2
Lead Pb mg/kg 2
Residue on ignition w/% 0.1
Fumaric acid w/% 1.0
Maleic acid w/% 0.05
Water-insoluble matter w/% 0.1
Type: Food Additives
Origin: China
CAS No.:7758-11-4
AUCO No.: 350
Packing: 25kg bag"
Items Standard
Appearance White powder
Assay % 98.0
Phosphorus pentoxide % 40.3-41.5
Potassium oxide (K2O) % 52.0
PH value (10g/L solution) 8.7-9.4
Heavy metal, as Pb % 0.001
Arsenic, as As % 0.0001
Fluoride as FÂ % 0.001
Water insoluble % 0.2
Lead % 0.0001
Fe % 0.0004
Chlorine % 0.001
Ash % 0.2
Loss on drying % 2.0
Perchlorate % 0.00005
Cadmium % 0.0001
Mercury % 0.0001
Test for Potassium Passes test
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