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May-16-22
Supplier From xi'an, shaanxi, China
GOLD Member
VERIFIED
Jul-06-22
Supplier From London, England, United Kingdom
GOLD Member
Oct-21-23
 
A by-product of refining, the free fatty acid distillates of crude coconut oil are perfect raw materials for soap making. Coconut fatty acid distillate is liquid at room temperature and this product which has a high demand is exported in bulk by SMR.
Sep-26-19
Supplier From Xian, Shaanxi, China
Feb-12-24
Supplier From Puducherry, Puducherry, India
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Nov-14-23
Supplier From India
Nov-08-23
Supplier From East Brunswick, New Jersey, United States
Aug-28-23
Supplier From Jaspur, Uttarakhand, India
Aug-16-23
Supplier From Dezhou, China
Jul-10-23
Supplier From Zhengzhou, Henan, China
May-11-23
Supplier From Ghaziabad, U. P., India
Mar-19-23
Supplier From India
Nov-15-18
Supplier From Lianyungang, Jiangsu, China
Sep-06-18
Supplier From Xingtai, Hebei Province, China
Aug-15-18
Supplier From Pune, India
Jul-09-18
Supplier From Zhangjiagang, Jiangsu, China
May-24-18
Supplier From Delhi, India
Sep-18-23

Dextrose

MOQ: Not Specified
Supplier From Vadodara, Gujarat, India
 
Dextrose
Dextrose Monohydrate
Dextrose Anhydrous
Aug-18-18
 
S65-SORBITAN TRISTEARATE
Characters
Sorbitan tristatearate is called as SP65, yellow granular powder, cas no. Is 26658-19-5, E code is E492, It can be dispersed in petroleum ether, mineral oil and vegetable oil. It is insoluble in toluene, ethyl ether and ethyl acetate, and is insoluble in water, methanol and ethanol. HLB value is 2.1.

Chemical structure:

Application:
1) For chocolate and cocoa products, improve the texture and increase flexibility.
2) Used in dry yeast, flavor drinks, instant coffee, beans and other products.
3) Used infresh fruits to keep fresh.
Opeartion method:
(1) Add it to the water around 60 â??, make it paste form, and then use it in an appropriate proportion.
(2) Further processing after it is evenly dissolved with the fat.

Dosage proposals:
The suggestion of maximum in vegetable oil, chocolate, dry yeast: 1.0g/kg. The suggestion of maximum in Ice cream, bread, cakes, biscuits, cream candy: 3.0g/kg. The suggestion of maximum in fruit-based beverages: 0.5g/kg.

5. TECHNICAL SPECIFICATION
� 
Span 65
Appearance
White to yellowish waxen solid
Acid value(Calculated by KOH)/ (mg/g) â?¤15.0
Saponification value(Calculated by KOH)/ (mg/g) 176-188
Hydroxyl value(Calculated by KOH)/ (mg/g) 66-88
Water ï¼?w/%ï¼? â?¤ 1.5
fatty acidï¼?w/%ï¼? 85-92
polybasic alcoholï¼?w/%ï¼? 14-21
Arsenic (As) (mg/kg) â?¤3
Pb / (mg/kg) â?¤2


Packagingï¼?
Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag..
Storage and transportation: ï¼?
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Aug-18-18
 
Sorbitan Monostearate

1. APPEARANCE:   yellow granular powder.

2. OTHER NAMES:  Span 60; SMS
3. HLB VALUE:     4.7
4. MOLECULAR FORMULA:  
O OR O
/ \ | ||
H2C CH-CH - CH2OC-C17H35
|| ||
HOCH-CHOH (R: H or C17H35CO- )
At normal temperature, it is light yellow granular solid.
Above the melting point, it is soluble in ethanol and toluene, insoluble in cold water.
It can be dispersed in warm water and dissolved in (slightly cloudy) mineral oil and ethyl acetate above 50 degrees Celsius.
The melting point is 54-56 degrees centigrade.
5.Function: It has emulsifying, stabilizing and defoaming properties.
6.Food emulsifier type: W/O emulsifier, HLB value is 4.7.
7.Used for cake, bread ,dairy products, etc..

8.Exporting product specification(we can produce as the clients required)

9. PACKAGING:   
  25kg / bag net weight. 

10.STORAGE:
(1) Application  Used as emulsifier and stabilizer in food, cosmetic, and other industry.
(2) Storage and preservation  preserved dry, cool, avoid sunlight.
8. SHELF LIFE:   1 year
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