Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white â??off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value.0 Melting Point 55-65 APPEARANCE white â??off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and â??product with gluten,such as flourã??starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and â??products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and â??products such as lecithin,oil,toufu,and isolated protein. No Milk and â??products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) 3 max. MERCURY (Hg) (mg/kg) 1 max. CADMIUM (Cd) (mg/kg) 1 max. HEAVY METALS (as Pb) (mg/kg) 10 max. INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) 1000 max. YEAST AND MOULD (CFU/g) 100 max. COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
HS CODE 2914400090 CAS NO 551-68-8 Powder And Syrup
CAS NO : 6138-23-4
Description: Magnesium Citrate Nonahydrate M.F:C12H10Mg3O14.9H2O N.W:613.3 CAS:153531-96-5 Grade: Food Grade Appearance: White or almost white fine powder,slightly soluble in water; Application: used as Magnesium nutrient supplement in food and pharmaceutical , Packing : 25kg in a kraft bag Shelf life: 2 yrs Standard: USP,EP Product parameter as below: ITEM USP41 EP8.0 Mg content (dry basis)  % 14.5-16.4 15.0-16.5 PH  / 5.0-9.0 6.0-8.5 Oxalae ppm / 280 Chloride %  0.05 / Sulfate % 0.2 0.2 Arsenic  ppm 3 / Calcium ppm 1 0.2 Iron  ppm 200 100 Heavy metals  ppm 50 10 Loss on drying % 29 24.0-28.0
Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
Usages of Sodium Gluconate: --Chelate for cement: fixed amount of sodium gluconate in cement, then make the concrete strong and random. It can be delay the first time and the last time for solidity. --For Medicine Industry: adjust the body acid-base balance to restore the normal nerve. For the same purpose apply to food additives --Cleaning Agent for Steel Surface: the steel surface must be exacting cleaning before plate Bo, Cr, Sn, Ni, then it can be integrated well. Now the sodium gluconate play a very important effect. --Special Cleaning Agent for Glass Bottle: main ingredient is sodium gluconate, this cleaning agent can improve those problems: can't remove dirt directly. Block the nozzle and the pipeline. Residue after washing is not ideal edible security, after wash water caused public nuisance. --For panting and film industry --For Food Industry: produce additive prevent low sodium
Used in :- Biscuits. Brands:- Ajmera, Agarwal, Ferro chem.
Brand :- Importated. Used in Chanachur,wafers,snacks & Namkin, cakes, Biscuits.
It is an Antacid usually used in acidity/baking cakes, idlys, etc.
Used in Cakes, Biscuits, Chocolates, Beverages, & Waffles industries. Brands:- Rajaram, Sukhjit, Ambuja, Goya, & Gayatri.
Ammonium Bicarbonate Basic Info: Other names:Acid ammonium carbonate Ammonium hydrogen carbonate Ammonium bicarbonate Ammonium acid carbonate Chemical Formula:NH4HCO3 Molar Mass:79 06 g mol CAS 1066-33-7 PubChem 14013 EINECS 213-977-5 RTECS BO8600000 Properties Chemical Formula:NH4HCO3 Appearance:White orthorhombic or monoclinic crystal Odor:Pungent Odor Density(g/cm):1.58g/cm PH Value:7.0-8.5 Melting Point:105 Solubility:22g/100gWater(20) Flash Point:169.8 Boiling Point: Other Info Applications: It is commonly used as an inexpensive nitrogen fertilizer in China, but is now being phased out in favor of urea for quality and stability. This compound is used as a component in the production of fire-extinguishing compounds, pharmaceuticals, dyes, pigments, and it is also a basic fertilizer being a source of ammonia. Ammonium bicarbonate is still widely used in the plastic and rubber industry, in the manufacture of ceramics, in chrome leather tanning, and for the synthesis of catalysts.[citation needed] It is also used for buffering solutions to slightly alkaline pH during chemical purification, such as high-performance liquid chromatography. Because it entirely decomposes to volatile compounds this allows rapid recovery of the compound of interest by freeze-drying. Ammonium bicarbonate is also a key component of the expectorant cough syrup "Senega and Ammonia".
We, at Bonnafide Chemicals manufacture and supply high grade industrial Sugar Process Chemicals that act as an ideal assistance in hygienic processing and polishing of sugar. The extra ordinary purity and excellent properties of our sugar processing chemicals make them the ideal option available in the market. We offer wide array of sugar processing chemical to cater to different needs of our diverse clientele.
Color: White Appearance:Powder Transport Package:25kg/Bag Specification: CaSO4 99% Trademark:Yulan Brand Origin:Hubei We are manufacturer of Yulan Brand Calcium Sulphate Food Grade,which is the famous brand and main exporting products of our company,widely exporting to Southeast Asia,Taiwan,HongKong,Europe etc. In order to enter into direct business relations with customers all over the world,we are willing to serve for you any time
food grade ethanol 99.5%
95% food grade ethanol
Polyglycerol-10 oleate() 1.Polyglycerol-10 oleate food emulsifier, packaged in 200 kgs drum, ship by sea with conatainers. Cas no.: 11094-60-3. 2.Production: It is made from polyglerol-10 and Oleic acid, heated in reactors, then, put the final food emulsifier product in the drums. 3.Shipping port: Qingdao , shanghai , or any port in China. 4.Shipping time: Usually, give us 2 weeks after get your payment, we will provide the goods in good order; 5.OEM, we can provide the OEM production for customers, give us your requirement for the emulsifiers, we can produce them to the customers. 6.For the samples: free samples; 7.Goods original: Made in China; 8.If you are a food industry factory, or food additive distributor, please choose our quality food emulsifiers, you know, we are a food emulsifiers producer in China, we can provide the food emulsifiers to you for the bread, cake, beverage, dairy products, meat products, even the cosmetics. -
Ployglycerol-10 decaoleate Characters Polyglycerol-10 decaoleate is yellowish viscous liquid, HLB value is 2.5, CAS NO. Is 11094-60-3, usually used in food, feed and so on. Chemical structure Applications: Emulsification, dispersion, foam, stabilizer Widely used in cosmetics, food, feed, as well as lubricants, paints, coatings, leather, textiles, paper making, etc. Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180kg or 200g kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials -
Succinylated Monoglycerides Characters: White powder, insoluble in cold water, can be dispersed in hot water and hot grease. We usually called succinylated monoglycerides as SMG, and its E code is E472G, CAS NO.; 977009-45-2. Chemical structure: Applications: Have the function of emulsification, dispersion, chelation and control fat precipitation. Used in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification, emulsion stability. Used in shortening, whipped cream, have the funtion of emulsion stability system. Used in bread, it can make srong reaction with glutenin in flour, enhancing the ventilation of dough fermentation, so that increase the size and flexibility of bread . The use of methods and the use of: The suggestion of maximum in protein drinks, plant drinks and laxtic acid bacteria beverage drinks: 2.0g/kg. The suggestion of maximum in solid drink: 3g/kg. The suggestion of maximum in bread dough regulator: 5.0g/kg, oil and emulsified fat products: 10.0g/kg. Technica indexï¼? Acid value (Calculated by KOH)/ (mg/g) 70-120 Hydroxide value(Calculated by KOH)/ (mg/g) 138-152 Iodine value (Calculated by I ) / (g/100g) â?¤3 Combinatived Succinic acid w/% â?¥14.8 Dissociative Succinic acid w/% â?¤3 Pb / (mg/kg) â?¤2 Packaging: Aluminium foil bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG*4). Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months. -
