Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Product Description: Megafood encapsulated tartaric acid MF-8503, the tartaric acid(E334) as the main raw material, using edible hydrogenated oil as the coating material. It can be widely used in food and medicine production as a sour taste regulator, preservative, anti-caking and anti-sticking agent. Product features Tartaric particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food.
Product Description: Megafood encapsulated malic acid MF-8502, the DL-malic acid as the main raw material, using hydrogenated vegetable oil as the coating material. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features: Malic acid particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application : Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and othertypes of food. Component: DL-Malic acid (E296),edible hydrogenated oil.
Product Description: Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products. Megafood encapsulated sorbic acid MF-8521, using hydrogenated vegetable oil as the coating material, produced with Megafoods own technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food. Composition: sorbic acid, fully hydrogenated vegetable oil. Product Feature: After coating process, will not deliquesce, shelf life quality is more stable; Prevent chemical reactions with other raw materials in specific processes; Symmetrical embedding, active ingredient content can be customized according to customer requirements; Used in bread products will not affect the bread awakening process. Topical Application: In baking products, it is mainly used for the preservation of yeast fermentation products, which does not affect the yeast fermentation.
Product Description: Megafood Encapsulated citric acid MF-8501, the citric acid as the main raw material, using hydrogenated vegetable oil as the coating material. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features Citric acid particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food. Component: Citric acid(E330),edible hydrogenated oil.
Product Description: Megafood Encapsulated fumaric acid MF-8504, the fumaric acid (E297) as the main raw material,using hydrogenated palm oil as the coating material. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features Fumaric acid particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Embedding symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; Application: Bakery(bread, biscuit, cake), fruit and vegetable drink, carbonated beverage and other types of food.
Collagen.
Msg Monosodium Glutamate Powder.
Inulin.
Msg Monosodium Glutamate Powder.
Monosodium Glutamate.
Agar agar or dextrose monohydrate.
Citric acid mono hydrated food grade.
Food antioxidants, ascorbyl palmitate.Integrating r & d, production and export
Food Chemicals.
Organic erythritol.Manufacturer
Food ingredients/feed ingredients.
Magnesium alginate.
Sunflower lecithin.
