Characters:
White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine and smooth.
(2) Used in meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose
(1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale.
(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.
Packaging
Aluminized bag vacuum packing with nitrogen inside,
20kg/carton(5kg/bag*4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Limonene is a chemical found in the rind of citrus fruits, such as lemons, limes, and oranges. It is especially concentrated in orange peels, comprising around 97% of this rind's essential oils ( 2 ). It's often referred to as d-limonene, which is its main chemical form.
Sweet Nature Allulose Sweetener - Gluten and Sugar Free
ZERO GLYCEMIC RESPONSE: Allulose is safe for diabetics and can help manage blood sugar levels. Allulose isnâ??t a sugar alcohol, making it safe for people with gestational diabetes too.
ALL NATURAL: Allulose is delicious, gluten-free and kosher with no harmful additives, artificial chemicals or genetically modified ingredients.
ALLULOSE CONVERSION RATE: 1 and 1/3 teaspoon allulose = 1 teaspoon sugar. 1 and 1/3 cup allulose = 1 cup sugar.
SATISFACTION GUARANTEED: We believe in our product and we think you will too! Contact us with any questions and weâ??ll be glad to help. If you don't love our product, send it back for a full refund, no questions asked!
CARAMELIZES LIKE SUGAR: Allulose, a multi-purpose sweetener derived from non-GMO corn, is ideal for use in cooking and baking.
Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese.
As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods.
erythritol is supplied in accordance with the current requirements of GB 26404-2011.
Erythritol is available in crystalline powder and granular.
Erythritol is packed with PVC and kraft papers to avoid the damage.
AlmaTex 114 is a complex additive based on an optimized mixture of hydrocolloids for the bitten and dense structure of hot meat products (with secondary heating).
Scope: Meat products.
Technological functions:
-gives the density, biting, the crunch of a product with preservation of elasticity and juiciness in a hot look including at secondary heating;
-provides stable quality of meat products during storage, excluding syneresis;
-products with the use of AlmaTex 114 are thermostable, do not separate moisture, and do not lose their shape during various types of heat treatment;
-replacement of expensive raw materials with products using AlmaTex 114 significantly increases the economic efficiency of finished products.
Dosage: 1.0-1.2 kg / 100 kg of minced meat.
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