Pectin.
Xanthan gum/carboxymethyl .
Food chemicals.
Food grade sodium metabisulphite.
Anhydrous dextrose.
Vanillin.
Methyl cinnamate.
Baking powder.
Dicalcium phosphate.
Taurine, inositol, ascorbic acid, beta alanine, glutamine, potassium sorbate.
High catechin from gambier extract.
Natural colours, flavours.Production & distribution
Lycopene.Manufacturer
Our main products: L-Phenylglycine,cas 2935-35-5; Glycine;cas 56-40-6; Glycine hydrochloride;cas6000-43-7 DL-Alanine,cas 302-72-7; L-Alanine,cas 56-41-7; DL-Methionine,cas 59-51-8; L-Cystine,cas 56-89-3; L-Cysteine,cas 52-90-4; L-Cysteine monohydrochloride,cas 52-89-1; L-Valine,cas 72-18-4; L-Arginine,cas 74-79-3; L-Leucine, cas 61-90-5; L-Tyrosine,cas 60-18-4; L-Threonine,cas 72-19-5; L-Tryptophan,cas 73-22-3; L-Glutamic acid,cas 56-86-0; L-Phenylalanine,cas 63-91-2; L-Isoleucine,cas 73-32-5; L-Methionine,cas 63-68-3; L-Citrulline,cas 372-75-8; L-Aspartic Acid,cas 56-84-8; L-Glutamine,cas 56-85-9; L-Serine,cas 56-45-1; �²-Alanine,cas 107-95-9; L-Lysine,cas 56-87-1; L-Proline,cas 147-85-3; L-Histidine,cas 71-00-1; L-lysine hydrochloride,cas 657-27-2; Glycine hydrochloride,cas 6000-43-7; Welcome to inquiry!
ic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc. FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc.
We are offering food enzymes, like as transglutaminase with activity: 100i/u, 120i/u, 250i/u, 500i/u, 1000i/u, 2000i/u, 10000i/u. Package vacuum foil bag in carton boxes.
Protein coagulant
sweetening agent
Soybean reception and storage - Extrusion (T 135 ° C) - Oil extraction by pressing - Storage - Size reduction - Sieving - Hydration of micronized soybean meal - Texturization (high pressure and T 170 ° C) - Cutting - Drying by hot air - Cooled - Packaging Ingrediente / Materia prima / Ingredient / Raw material Argentina Textured Soy Protein
Storage Type Dry and cool place Specification powder Shelf Life 2years Manufacturer China Ingredients:/ Content:/ Address: Shandong China Instruction for use: Use in moderation Place of Origin Shandong, China CAS No. 91-53-2 Other Names Ethoxyquin MF C14H19NO EINECS No. 202-075-7 FEMA No. ****** Brand Name YIDO Model Number Ethoxyquin
