Alternative name: Policosanol/Sugarcane Extract/Rice Bran Extract
EINECS No.:209-181-2
CAS No.: 557-61-9
Description & Appearance
Policosanol is a world recognized anti fatigue substance, which is extracted from plant rice bran wax or sugarcane wax, soluble in the aliphatic and aromatic compound at 70-80
Application
The results show that it can help to resist fatigue, and relieve the increase of acetaldehyde concentration caused by drinking.
Vitamin B9 is an essential water-soluble vitamin that plays a crucial role in various bodily functions. It is naturally found in foods such as leafy green vegetables, citrus fruits, beans, and liver.
Our vitamin B9(folic acid) products include 10% food grade, 80% feed grade, and 96% feed grade.
The quality standards for food grade folic acid include USP/EP/FCC, while the in-house standard is for feed grade folic acid.
Optional packaging includes 25kg drums or boxes.
We are offering food enzymes, like as transglutaminase with activity: 100i/u, 120i/u, 250i/u, 500i/u, 1000i/u, 2000i/u, 10000i/u. Package vacuum foil bag in carton boxes.
Soybean reception and storage - Extrusion (T 135 ° C) - Oil extraction by pressing - Storage - Size reduction - Sieving - Hydration of
micronized soybean meal - Texturization (high pressure and T 170 ° C) - Cutting - Drying by hot air - Cooled - Packaging
Ingrediente / Materia prima / Ingredient / Raw material
Storage Type Dry and cool place
Specification powder
Shelf Life 2years
Manufacturer China
Ingredients:/
Content:/
Address: Shandong China
Instruction for use: Use in moderation
Place of Origin Shandong, China
CAS No. 91-53-2
Other Names Ethoxyquin
MF C14H19NO
EINECS No. 202-075-7
FEMA No. ******
Brand Name YIDO
Model Number Ethoxyquin
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
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