Bovine gelatin is a protein obtained from the collagen found in the skin, bones, and connective tissues of cattle. It is commonly used in food, cosmetics, soft capsules, hard shell capsules, films, agricultural chemicals, collagen peptide health products, clarification of drinks, and juices. Bovine gelatin is a colorless and tasteless substance that forms a gel when dissolved in hot water and solidifies when cooled. It has excellent gelling, thickening, and stabilizing properties, making it a versatile ingredient in food products like desserts, gummies, marshmallows, and yogurt. Specifications Blooms: 120 to 240 blooms ph: 3.8-7.6 Ash: 2% Loss on drying:
Hint Caramel is a velvety, smooth, buttery caramel sauce interwoven with a hint of rich, spicy cognac. The bold taste and perfectly balanced sweetness makes every drop a luscious celebration of flavors that will make your taste buds sing.
Ingredients:Â Raising Agent:(E-450 a+ E-500) starch Method: To be added from 0.5%:2% according to products.
Ingredients:Â Sugar-Water- Glucose syrup -Vegetable fats(palm oil)- Glycine(E-422) Modified starch- Maize starch. How to cook: Use for covering & decorating cakes, cupcakes & cookies. Use the product at room temperature.
Thanks to innovative technology of the extraction and processing of the organic mass, molecular structure of humic and fulvic acids in the preparation "Biostimax" differs from its competitors, more digestible by living organisms, since it is extracted without of usage of chemical reagents, which makes it possible to have a smaller molecular cluster, which has a beneficial effect on the rate of penetration and absorption in the intercellular space. Having a better molecular structure, a wide range of applications of this organic complex opens up in various spheres of human life. Concentrated liquid suspensiom form Humic soluble acids >40% Fulvic soluble acids >40% Organic matter >70% Using as the animal feed additive will help: increase animal productivity, improve livestock safety, increase the resistance of the animalâ??s body, reduce the incidence of endometritis, in the treatment of gastrointestinal diseases, in the treatment of wounds, skin diseases, reduce the effects of feed toxicity, stimulate the release of the placenta. BIOSTIMAX have a beneficial effect not only on increasing the weight gain of broiler chickens , but also on the quality and quantity of laying hen products. The introduction of humic acids into the diet of laying hens leads to improved digestibility of feed, an increase in the number of eggs produced and their weight.
Appearance----Yellow to Brown Liquid Taste & Odor----Natural flavor without peculiar smell Acetone Insoluble, AI (%)---- Min 60% Hexane Insoluble, HI (%) ----Min 0.3% Water &Volatiles(%)---- Max 2.0% Acid Value (KOH, mg/g)---- Max 35 Peroxide Value (mmol/kg)---- Max 5.0 Arsenic(mg/kg) Max----3.0 Lead(mg/kg) ----2.0 Mercury(mg/kg)----1.0 Total Plate Count(CFU/g)----Max 3000 Coliforms(CFU/g) ----Max 100 Yeasts & Mould(CFU/g)----Max 100 Salmonella(CFU/g)---- Absent in 25g
Non GMO Soybean Lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin is obtained by water degumming the extracted oil of seeds. Lecithin mixes with fats/oils and with water, making it ideal as an emulsifier, has wide application in the industry of chocolate, bakery, Culinery, food supplement, dairy products.
Experience the rich flavors of Semarang with Blenyik teri Ami Original! Made from fresh anchovy blended with spices and other ingredients, this traditional Indonesian food has a soft texture and looks like a fish ball when served. It is processed as a frozen food, making it easy to store and prepare. Enjoy the unique taste of Semarang with Blenyik teri Ami Original today!
Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It's widely used in food products like sauces, dairy items, and baked goods to improve texture and consistency. Our premium-quality guar gum powder offers excellent thickening and stabilizing properties, ideal for food, cosmetics, and industrial applications. Whether you're enhancing the texture of sauces, improving the consistency of dairy products, or optimizing formulations in skincare and personal care products, our guar gum offers unmatched performance. We cater to bulk wholesale buyers with flexible packaging options, ranging from 25kg and 50kg bags to larger tonnage shipments, ensuring that we meet your specific requirements. Our production and supply chain are optimized for efficient delivery, with lead times typically between 2-4 weeks, depending on order size and shipping location. Additionally, we maintain stringent quality control and provide documentation on product specifications to ensure you receive a consistent, reliable product every time.
GRADE A GRADE B GRADE C Shipping & Delivery GUM ARABIC (GRADE A ) Packaging Details: Dried Port: Lagos Apapa Port Bags: 50 kg Container: 40 ft only Lead time: Quantity (metric tons) 50 MT 50 MT Lead time (days) 30 Days 30 Days Gum Arabic is a natural Gum used in various applications, including food, cosmetics, pharmaceuticals, papermaking, ink, and paint. Gum Arabic is also used in other applications, such as manufacturing adhesives, textiles, and photographic film. We have an uninterrupted supply of Gum Arabic from Nigeria, the world's 3rd major producer of Gum Arabic. Nigerian Gum Arabic offers several benefits, including High quality, purity, and consistent supply. Nigeria's annual Gum Arabic production is estimated to be around 100,000 tons. GUM ARABIC (GRADE B) Packaging Details: Dried Port: Lagos Apapa Port Bags: 50 kg Container: 40 ft only Lead time: Quantity (metric tons) 25MT 125 MT Lead time (days) 30 Days 30 Days GUM ARABIC (GRADE C) Packaging Details: Dried Port: Lagos Apapa Port Bags: 50 kg Container: 40 ft only Lead time: Quantity (metric tons) 25MT 250 MT Lead time (days) 30 Days 30 Days
Red Chili Paste
Jamun Vinegar
What is acetic acid Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid. Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin. Glacial acetic acid can cause skin burns and permanent eye damage, and will corrode metal. What is acetic acid used for? Acetic acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant). It is also used in various textile printing processes.
Various formulated blended powders to make various "Breads". We can 'blend' wheat and grain flours, plus milk and whey powders, plus required minerals and vitamins so that local communities can make their own Breads.
Healtang Xylitol is white crystalline powder, a new natural sweetener made from D-xylose. Molecular Formula C5H12O5 Molecular Weight 152.15 CAS No. - 87-99-0 Appearance - White crystalline powder Purity (%) - 99.5 Applications - Functional Foods Low calorie chewing gum Candy Oral hygiene products , Mouthwash, Toothpaste Pharmaceutical industry Nutrition and health care products Cosmetics
Product Ddescription Product name -D-xylose CAS:58-86-6 MF:C5H10O5 D-Xylose is a kind of five carbon sugar which is hydrolyzed from hemicellulose rich plants such as sawdust, rice straw and corncob. It is soluble in hot ethanol and pyrimidine, and its sweetness is 67% of sucrose. D-Xylose is similar to glucose in chemical properties and can be reduced to corresponding alcohols, such as xylitol, or oxidized to 3-hydroxy-glutaric acid. Application 1.No calorie sweetener. It is used in obese and diabetic patients. It is also used to prevent fat oxidation, raw materials for making soy sauce and spices for making pork through Maillard reaction. 2.Xylose has a high proliferative effect on bifidobacteria in human intestinal tract. Eating xylose can improve the microbial environment of human body. Improve the immune ability of the body. 3.It is used to make xylitol 4.It can be used in perfume and pet feed industry because of its obvious taste improving effect 5.Because it can cause Maillard reaction efficiently, it can be used to produce food seasoning 6.Because of its obvious effect, it can be used to color golden brown in food industry, such as butter and bread.
Compiled with FCC codex Moisture: 12% Max. Protein: 5% Max. Viscosity: BV103B (COLD) 15â??: 4500 CPS Min. 2 Hrs: 5500 CPS Min. 24 Hrs: 90% of 2 Hrs. Viscosity:BV104B(HOT) 6000: CPS Min. pH: 5.2 to 7.0 Mesh: +40: NIL -100: 97% Min -200: 80% Min Colour: Red: 86 Min Blue: 62 Min Green: 80 Min. Micro Counts: SPC: 5000/gm Max. Mold: 200/gm Max. Yeast: 100/gm Max. Coliform: ABSENT Salmonella: ABSENT Packing 55.12 Lb Bag, 40 Bags per pallet
Guar Gum Powder Specifications: PROPERTIES VALUES & LIMITS Product Name: Guar Gum Powder Moisture: 12% Max Gum Content: 80% Min Protein: 5% Max Acid Insoluble Residue: 3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22-23 Metric Tons 40' FT Container - Guar Gum Powder Benefits and Uses: Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life. Its ability to act as a thickener proves useful as a process aid during pet food production. In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture. It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties. It thickens creams and lotions. It acts as a stabilizer and is used to control water flow and the flow of drilling mud. It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity.
Gum Arabic Acacia Gum Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Potential Functions: Emulsifier Stabilizer Thickener Potential Applications: Adhesives Dressings & Sauces Preserves Bakery Non-Alcoholic Drinks Protein Drinks Cleaning Chemicals Paints Skin Care Confectionary Personal Care Dairy Pet Food
Vinegar Powder
