Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods.
Aspartame is an artificial sugar substitute
Aspartame is 200 times sweeter than sugar.
Its Uses including variety of beverages, Pharma, dairy products, sauces, canned foods etc…. without adding significant calories.
Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE
•Sucralose is 600 times sweeter than sugar ,
•It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally .
•Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing ,
Minimum 1 kg
10062 Food Additives Suppliers
Short on time? Let Food Additives sellers contact you.
Our beverage flavour , made under stringent quality control and hygiene checks, it uses only high quality raw materials.The flavour with strong aroma after several time dilution, so that can reduce the cost of production, and enhance the flavor of the foodstuff. We got successfully practice in enhancing the taste effective for food service. Our product 100% water soluble with good stability and high temperature resistance.
Application:
The product with the good water-soluble , can be used in different kinds of beverage like :fruit juice, dairy drinks, tea drinks, carbonated drinks, coffee drinks, fruit milk , milk tea etc
Dosage :
0.1%, actual dosage is determined by demands
Specific usage:
Mix it directly with the beverage ingredient , the specific use process should combine with the manufacturing machine , our professional r&d team can provide you the detail solution
Storage condition:
Sealed and stored at cool and dry place , away from bright sunlight and mixed air pollution.
Our bakery flavour , made under stringent quality control and hygiene checks, it uses only high quality raw materials.The flavour with strong aroma after several time dilution, so that can reduce the cost of production, and enhance the flavour of the foodstuff. We got successfully practice in enhancing the taste effective for food service. Our product 100% water soluble with good stability and high temperature resistance.
Application:
Wildly used in different kinds of bakery product such as:cake, bread, pie, puff, pastry, scone, biscuit,
Pudding , tarte , cookies, donut , instant snack food etc.
Dosage:
0.3-0.5%, actual dosage is determined by demands
Specific usage:
Mix it directly with the bakery ingredient , the specific use process should combine with the manufacturing machine , our professional r&d team can provide you the detail solution
Storage condition:
Sealed and stored at cool and dry place , away from bright sunlight and mixed air pollution.
Flavors
Flavors of Cosis are manufactured by very experienced experts of cosis with the latest Facilities to boost the original flavors and tastes of food products, and even make up for flavor losses of food products during the manufacturing process and distribution and challenges to develop more attractive new flavor products.
L-threonine is an essential amino acid for animals. It can be used for the sedimentation of protein, participate in animal¡¥s supersession and maintaining activities to enhance the digestion and immunocompetence of the animal. It can also adjust the balance of the amino acids in feed, enhance the efficiency of feed utilization, and lower the cost of the feed when work with other amino acids.
Description: white or sandy beige ctystal or powder
Assay/%: y98.5
Loss on drying/%: ¨¹1.0
Residue on ignition/%: ¨¹0.5
Heavy metal (pb)/(mg/kg): ¨¹20 package: 25kg paper bag/pp woven bag
Arsenic(as)/(mg/kg): ¨¹2.0 storage: cool dry and good ventilation
Brief information:
Sanwei¡¡¥s concentrated soy protein is a gmo-free functional protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and emulsification properties are needed.
Applications:
Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna),
Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion,
Improve texture and mouth-feel, enhance the protein content and production yield.
Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
Packaging:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)
Specification:
Item Standard
Appearance Light-yellow powder
Odor Clean smell
Physical and chemical index
Crude protein ¡y70%
Moisture ¡¨¹7.0%
Ph value 7.5¡¨¤0.5
Ash ¡¨¹8.0%
Fat ¡¨¹1%
Particle(through100mesh) Min.95%
Microbiological index
Total plate count (cfu/g) 10, 000 max.
E-coli (mpn/100g) Negative
Salmonella Negative
Textured soy protein-tvp-tailored for meat processing
(high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5)
Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the
- hydration ratio : > 1 : 2.5
- color : natural bright color
- appearance : irregular granular
- size : 3-5mm
uct is free from foreign material contamination especially metal etc.
Packaging:
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Shelf life and storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna),
Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion,
Improve texture and mouth-feel, enhance the protein content and production yield.
Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
Specification:
Item Standard
Appearance Light-yellow powder
Odor Clean smell
Physical and chemical index
Crude protein ¡y68%-70%
Moisture ¡¨¹7.0%
Ph value 7.5¡¨¤0.5
Ash ¡¨¹8.0%
Fat ¡¨¹1%
Particle(through100mesh) Min.95%
Microbiological index
Total plate count (cfu/g) 10, 000 max.
E-coli (mpn/100g) Negative
Salmonella Negative
Packaging:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)
l, enhance the protein content and production yield.
Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
Specification:
Item Standard
Appearance Light-yellow powder
Odor Clean smell
Physical and chemical index
Crude protein ¡y68%-70%
Moisture ¡¨¹7.0%
Ph value 7.5¡¨¤0.5
Ash ¡¨¹8.0%
Fat ¡¨¹1%
Particle(through100mesh) Min.95%
Microbiological index
Total plate count (cfu/g) 10, 000 max.
E-coli (mpn/100g) Negative
Salmonella Negative
Packaging:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
Description:
The lss-yellow is a kind marigold extract which is used in enhancing the color of poultry and egg yolk.
Uses:
The products be widely used in poultry industry for pigmentation of skin and egg yolk.Especially recommend for enhancing deposition and concentration of lutein and zeaxanthin in yolk for production of fortified eggs.
Characteristic:
Total xanthophyll:20g/kg minimum
Moisture content:12% maximum
Particle size:a minimum of 80% pass 30 mesh
Package:
Packed in 5kg pe with aluminum film bag or 25 kg drum.
Store:
¡¡¡¡1.Store in cool and dry place.
¡¡¡¡2.Protect from light, heat, oxygen
3.The product prefer store temperature in below 30 ¡æ
Packed in 5kg pe with aluminum film bag or 25 kg drum.
Product name:lcss-red
Description:
The lcss-red is a kind capsicum extract which is used in enhancing the color of poultry and egg yolk.
Uses:
The product is a very adequate for pigmentation of egg yolk in combination with another source of yellow carotenoids like lcss- yellow powder or liquid solvent.
Characteristic:
Total xanthophyll:5g/kg minimum
Moisture content:12% maximum
Particle size:a minimum of 80% pass 80 mesh
Package:
Packed in 5kg pe with aluminum film bag or 25 kg drum.
Store:
¡¡¡¡1.Store in cool and dry place.
¡¡¡¡2.Protect from light, heat, oxygen
3.The product prefer store temperature in below 30 ¡æ
Packed in 5kg pe with aluminum film bag or 25 kg drum.
We manufacture and export soya lecithin in china, including soya lecithin liquid and soya lecithin powder various grades, even including gmo free grade, for food and industrial applications. The capability: 200mt/monthly. Welcome to contact us for more detail, fujianzhong(a)slrchem.Com
