Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5mm uct is free from foreign material contamination especially metal etc. Packaging: 15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag. Shelf life and storage: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.) 15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna), Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion, Improve texture and mouth-feel, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y68%-70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.)
l, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y68%-70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.)
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %. 25 kg hdpp bag
Description: The lss-yellow is a kind marigold extract which is used in enhancing the color of poultry and egg yolk. Uses: The products be widely used in poultry industry for pigmentation of skin and egg yolk.Especially recommend for enhancing deposition and concentration of lutein and zeaxanthin in yolk for production of fortified eggs. Characteristic: Total xanthophyll:20g/kg minimum Moisture content:12% maximum Particle size:a minimum of 80% pass 30 mesh Package: Packed in 5kg pe with aluminum film bag or 25 kg drum. Store: ¡¡¡¡1.Store in cool and dry place. ¡¡¡¡2.Protect from light, heat, oxygen 3.The product prefer store temperature in below 30 ¡æ Packed in 5kg pe with aluminum film bag or 25 kg drum.
Product name:lcss-red Description: The lcss-red is a kind capsicum extract which is used in enhancing the color of poultry and egg yolk. Uses: The product is a very adequate for pigmentation of egg yolk in combination with another source of yellow carotenoids like lcss- yellow powder or liquid solvent. Characteristic: Total xanthophyll:5g/kg minimum Moisture content:12% maximum Particle size:a minimum of 80% pass 80 mesh Package: Packed in 5kg pe with aluminum film bag or 25 kg drum. Store: ¡¡¡¡1.Store in cool and dry place. ¡¡¡¡2.Protect from light, heat, oxygen 3.The product prefer store temperature in below 30 ¡æ Packed in 5kg pe with aluminum film bag or 25 kg drum.
Food grade, purity: 99.2%. Welcome to contact us for more detail, fujianzhong()slrchem.Com 25kg pp bag
We manufacture and export soya lecithin in china, including soya lecithin liquid and soya lecithin powder various grades, even including gmo free grade, for food and industrial applications. The capability: 200mt/monthly. Welcome to contact us for more detail, fujianzhong(a)slrchem.Com 200kg iron drum
1.Sodium bicarbonate food grade 2.Certificate: kosher , iso9001:2008, haccp 3.Particle size:200mesh, 80mesh, 60mesh, 40mesh Lilizhang Email: lilizhang@lemandou.Com.Cn Tel: 0086 311 877 87402 Web:http://lemandou.En.Alibaba.Com. 1. 25kg/bag, 27.5mts/20fcl without pallets 2. 1300kg/bag, 26mts/20fcl without pallets
Specification: 1. Protein:30% min 2. Fat:20%min 3. Moisture:35% max 4. Ash:7% max Introduction of the product: Squid liver paste is the byproduct of squid.Using squid liver as raw materials, concentrating, drying, cooling etc.It is black or yellow brown paste. I. Nutrition value: 1. This product of our company has special fishy aroma which is obviously attractive to livestock and aquatic creatures.It improves the taste of feed and commodity value. 2. Squid liver paste contains rich amino acid, glutamic acid, glycin, alanine, arginine, aspartic acid etc. Which make the product emanate deep fishy aroma and accelerate the eatting for aquatic creatures. Thereby, it improves taste and using rate of feed. 3. Squid liver paste contain high protein and has reasonable amino acid composing. Consequently, it can instead of partia fish meal as feed protein resources. 4. Squid liver paste contains more than 20% fat, and the composing of fat is close to fish oil. Which can save using quantity of fish oil for confect feeds. Ii. Process flow chart: Fresh squid liver , eliminating impurity , high temperature , killing bacterium , separating , drying , cooling , package , fishied product . 225kg/drum
Name : ammonium chloride industrial grade Package : kraft paper 25kg with pe liner Ammonium chloride can be made by the chemical reaction , that is nh3+ hci=nh4ci, which can get the cubic Crystal or white powder, and that is the rudiment of ammonium chloride. We used this as material and deduce The scaps, ammonium chloride can be widely used in medicine, feed additive , smelting, chemistry analysis.We dioxide fire extinguishing media. Kraft paper 25kg with pe liner
Ammonium bicarbonate: Application: another name: ammonium hydrogen carbonate, ammonia bicarbonate as leavening agent for manufacture of bread and biscuits; manufacture of ammonium salts and pharmaceuticals etc. Specification: Chemical formula: nh4hco3 Cas 1066-33-7. Packing: 25kgs per bag. 25mts per container
It is mainly used as additive agent, ph adjusting agent and fermentation agent, water treatment agent and nourishment. 25kg bags
It is mainly used as ferment agent, nourishment , and so on. 8kg bags
It's used as emulsifier in processed meats, canned food. 25kg bags
Specification of Soy Protein Concentrate Chemicals characteristics Protein : 65 % Moisture : 7 % Ash content : 7 % Fiber Volume : 6 % Fineness : 95% Fat : 1 % PH 6.5 ¨C 7.5 Physicals characteristics Color : Yellowish Smell : Normal & Bland Microbiological characteristics Germ No. Per/g 30000 Non GMO Soya beans.
(calcium di sodium edetate) (food / high pure grade) ( fcc vi) (1)Nomeclature:Edetate di sodium calcium.:Calcium di sodium ethylene diamine tetra Acetate, anhydrous. :Edetate calcium disodium . (2)Emperical formula:C10 h12 n2 ca na2 o8 , (3)Cas no.:62-33-9 (4)Mol. Wt. : 374.27 ( anhydrous ) (5)Product specifications Description:White crystalline material. :Odourless, free flowing. Purity (assay):Minimum 99.0% to 102% Identification :Passes the tests ( fcc) Impurity a Nitrilo triacetic:0.05% maximum.Acid (nta)(limit: 0.1% maximum)(by hplc) Chelated calcium :Usually , 10.5 % Content Free calcium :Absent. Heavy metals:Not more than 10 ppm. (max.0.001%) Iron:Not more than 10 ppm. (max. 0.001%) Lead content ( aas):Not more than 3.5 ppm Arsenic:Not more than 2.5 ppm Ph (1% w/w solution):6.5 to 7.5 Solubility:Freely soluble in water.(30% w/w in water) Water content:Not more than 1.0 % (by k.F.)Coliform :Absent / gm E coli : Absent / gm Packing:25 kgs. Ld polythene bag (800 guage) with double ldpe liners.
(1)ProductNiacinamide ascorbate complex (ascorbic acid niacinamide complex) (2)Mol. Wt.298.25 (3)Chemical formulaC12h14n2o7 (4)Cas no. 1987-71-9 (6)SpecificationsAs per f.C.C. (7)DescriptionOff white / yellowish crystalline Powder. (8)Particle size40 mesh to 80 mesh. (9)Assay (purity)Ascorbic acid73.5% Niacinamide24.5% Total99.0% (10)Melting range141c – 145c (11)Loss on drying (lod)Not more than 0.5% (12)Heavy metalsLess than 5 ppm. (13)ArsenicLess than 1 ppm. (14)Residue on ignitionNot more than 0.1% (15)Organic volatileAs per u.S.P. (nil) Impurities (ovi) (16)Solubility1 gm., is soluble in 3.5 ml of water at 25c. 1 gm., is soluble in 20 ml of alcohol at 25c. Slightly soluble in chloroform. Sparingly soluble in glycerin. Packing & storage: Light sensitive; oxygen sensitive To be packed & preserved in well closed and light-resistant containers. 20 kgs. / 25 kgs., hdpe / fibre drums With double pe liners.
Nomenclature : 5 chloro 2 hydroxy benzoxazole : 2 hydroxy 5 chlorobenzoxazole Empirical formula : c7 h4 cl n o2 Mol. Wt. : 169.58 Characteristics : Description : whitish fine crystalline powder. Melting range : 191°c - 194°c Purity : chromatographic (by tlc): complies with u.S.P. : individual impurity is not more than 0.25% Assay : 98.9% to 100% Pharmacopeial : as per u.S.P.23 Specifications Loss on drying : not more than 0.2% (limit is 0.5%) Heavy metals : not more than 0.002% (20 ppm maxi.) Chlorine content : 20.6% to 21.2% Residue on ignition : 0.15% maxi. Packing :25 kgs. Fibre drums with double pe liners.
Product : chromium picolinate (chromium tripicolinate) Chemical family : nitrogen heterocycle, metal salt. C.A.S. Registry : 14639 25 9 Mol. Wt. : 418.30 Chemical formula : c18 h12 n3 o6 cr. Appearance : red/reddish coloured fine powder. Particle size : 100 mesh 200 mesh. Purity (assay) : 98 - 99 . Potency : minimum hromium content 11.5 (generally, more than 12 ). Solubility : insoluble in water/organic solvent. Ph of suspension : approx 3.5 5.5 Loss on drying : not more than 3 . Heavy metals : passes as per u.S.P. 4 (not more than 20 ppm). Chloride content : less than 0.06 . Sulphate content : less than 2000 ppm. ( 0.2 ) Arsenic : less than 1 ppm. Mercury : less than 1 ppm. Microbial limits Total plate count : less than 10/g E.Coli : - ve Salmonella : - ve Packing : 5 kgs./10 kgs./25 kgs.
