Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. such as sucralose ,vanilla powder,vanillin,and so on
We have 15 MT Polydextrose 18.75 MT Allulose Ready to pick up at the California warehouse
Agave Nectar Syrup Sugar, Payment Terms : TT ( Telegraphic Transfer ) Net Banking Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Agave Nectar Syrup Sugar...
Carob syrup, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. carob syrup.
Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability.
JJD ENTERPRISES , popularly known as Introduces - the YEAST BETA GLUCAN / The Natural Immunity Booster . Now add YEAST BETA GLUCAN in your FOOD , BEVERAGES , Breakfast cereal , or other nutraceuticals health product and make it more holistic wth IMMUNITY BOOST ' Angel yeast beta glucan is the largest YEAST BETA GLUCAN Co. of world and JJD Enterprises is the exclusive distribution partner for India . Angel Yeast Beta Glucan is the No. 1 yeast extract manufacturer in the world, Angel already established a global marketing network, with regional headquarters and application of technical service centers all around the world. Best Product Best Price. Yeast Beta Glucan is FDA & FSSAI Approved. BENEFITS OF YEAST BETA GLUCAN Improves immune function. Beta-Glucan is a safe and powerful immune-enhancing agent for functional foods and drinks. Yeast Beta Glucan majorly used in these categories - DAIRY PRODUCTS , SPORTS NUTRITION , DIETARY SUPPLEMENTS , FUNCTIONAL FOODS & BEVERAGES, BAKED GOODS & CEREALS, SNACKS & CONFECTIONARY, many more , etc ..
Shortening: A Premium range of trans-free backing fats that provide good crumb structure and improve volume in bread, pastries, and other bakery products. It is also specially formulated for use as frying fats and dough far to prepare bread, biscuits pastries, and other yeast-raised dough to improve the texture and shelf life of the baked products. The K Short series are non-lauric fats with high resistance to oxidation and are texturized products with low specific weight to impart good plasticity, smooth consistency to facilitate mixing, good leavening, and tendering effect in all dough-based products. Manufacturers prefer to use K Short in doughs and batters in order to impart a crisp and crumbly texture to baked products and increase the plasticity or workability of the dough.
2.1 Amino acids have complete nutrients, which are easily decomposed and absorbed in animals, and the nutritional effect is obviously better than that of cake meal. 2.2 This product is rich in a variety of amino acids such as cystine, tyrosine, serine, etc., which are conducive to the growth of animal fur. After eating, animals have reactions such as rosy skin and shiny hair. 2.3 Adding this product to animal feed can improve feed utilization, promote growth rate, shorten feeding cycle, improve animal digestive function, and reduce disease Strengthens resistance. Related products: 1.Feed Acidifier including Fumaric acid, Citric acid, Calcium formate, Lactic acid. 2.Organic Feed Protein Chelate: Ca/Zn/Fe/Cu/Mn/Se/Co/ I 3.Methionine chelate: Fe/Zn/Mn/Cu/Se 4.And Lysine for feeding. 5.we also can produce formulation product according to clients requests, like amino acid +vitamins+ minerals.
Appearance White or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index: Moisture 12.0 ash % 30 Heavy metals Pb % 0.0010 Arsenic (As% 0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 , make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid 13 50 Total fat acid 37-81 Total glycerol 8-33 Free glycerol 4.0 Sulphated ash (% 0.5 Lead (Pb) / (mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. 25 kg/carton(5kg/bag 5) Storage and transportation Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Egg yolk powder produced from broken hen eggs, after the process of separation of egg white, accumulated, pasteurized, and dehydrated by spray-drying. Packed bag in box. Egg yolk powder may be used as an ingredient in recipes for food: pastries, confectionery, noodles, semi-finished products, various canned foods, desserts, ice cream, mayonnaise, sauces, etc. Shelf life 18 months Heat stable available, as well with additives and without Price changes on daily basis.
JJD ENTERPRISES ,(Andhra Pradesh) popularly known as ' Sweetener INDIA ' Introduces - the YEAST BETA GLUCAN / The Natural Immunity Booster . Now add YEAST BETA GLUCAN in your FOOD , BEVERAGES , Breakfast cereal , or other nutraceuticals health product and make it more holistic with IMMUNITY BOOST ' Angel yeast beta glucan is the largest YEAST BETA GLUCAN Co. of world and JJD Enterprises is the exclusive distribution partner for India . Angel Yeast Beta Glucan is the No. 1 yeast extract manufacturer in the world, Angel already established a global marketing network, with regional headquarters and application of technical service centers all around the world. Best Product @ Best Price. Yeast Beta Glucan is FDA & FSSAI Approved. Presence of angel Yeast beta glucan in Andhra Pradesh is in -Anantapur (515465), Chittoor, East Godavari(507130), Guntur, Kadapa, Krishna, Kurnoo(522001)l, Nellore, Prakarsa, Srikakulam(509133), Visakhapatnam and West Godavari, Gujarat (Vadodra, rajkot, ahemdabad), Uttar pradesh, Kolhapur, indore, harda. BENEFITS OF YEAST BETA GLUCAN Improves immune function. Promotes healthy inflammatory response. Lower elevated levels of LDL cholesterol. Beta-Glucan is a safe and powerful immune-enhancing agent for functional foods and drinks. Yeast Beta Glucan majorly used in these categories - Dairy Products , Sports Nutrition, Dietary Supplements , Functional Foods & Beverages, Baked Goods & Cereals, Snacks & Confectionary, many more , etc ..
popularly known as Sweetener Introduces - the YEAST BETA GLUCAN / The Natural Immunity Booster . Now add YEAST BETA GLUCAN in your FOOD , BEVERAGES , Breakfast cereal , or other nutraceuticals health product and make it more holistic with IMMUNITY BOOST ' Angel yeast beta glucan is the largest YEAST BETA GLUCAN Co. of world and is the exclusive distribution partner for . Angel Yeast Beta Glucan is the No. 1 yeast extract manufacturer in the world, Angel already established a global marketing network, with regional headquarters and application of technical service centers all around the world. Best Product Best Price. Yeast Beta Glucan is FDA & FSSAI Approved. Presence of angel Yeast beta glucan BENEFITS OF YEAST BETA GLUCAN Improves immune function. Promotes healthy inflammatory response. Lower elevated levels of LDL cholesterol. Beta-Glucan is a safe and powerful immune-enhancing agent for functional foods and drinks. Yeast Beta Glucan majorly used in these categories - DAIRY PRODUCTS , SPORTS NUTRITION , DIETARY SUPPLEMENTS , FUNCTIONAL FOODS & BEVERAGES, BAKED GOODS & CEREALS, SNACKS & CONFECTIONARY, many more , etc ..
Gellan gum is a polysaccharide manufactured by microbial fermentation. Gellan gum is extremely effective at low use levels and forms solid gels at concentrations as low as 0.1%. This multi-functional gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Gellan gums are available in two types. Low acyl products form hard, non-elastic, brittle gels. High acyl products form soft, very elastic, non-brittle gels. Varying the ratios of the two forms of gellan gum produces a wide variety of textures. Product name:gellan gum Grade:low acyl Cas no.71010-52-1 Einecs no. 275-117-5 Characteristic:off-white, odorless, free flowing powder Content:85%-108% Particle size:95% pass 60mesh Ph value:5.5~7.5 Gel strength:800g/cm2 Transmittance:76%
Main ingredients: selection of bovine bone after complex physical and chemical treatment, refined from fat - free, high protein, easy to be absorbed by the human body glue. Gelatin is light yellow to yellow fine grain, dry, clean, uniform, no inclusions. Should be through the aperture of 4mm standard screen mesh that is 5 mesh. Edible gelatin production workshop using stainless steel closed crushing line, can be processed into 10-120 mesh, such as milk powder. Edible gelatin contains 18 kinds of amino acids and 90% collagen, rich in health and beauty effects, with excellent colloid protection, surface activity, viscosity, film formation, suspension, buffering, infiltration, stability and water solubility, used in aspic, canned, candy, sausage, vermiculas, instant noodles, ice cream and other food industry.
Main ingredients: selection of bovine bone after complex physical and chemical treatment, refined from fat - free, high protein, easy to be absorbed by the human body glue. Gelatin is light yellow to yellow fine grain, dry, clean, uniform, no inclusions.
Sugar,Fennel Seed & Menthol. Contains permitted natural food colours-INS-150d,INS-141(i) & INS-100(i)
Usage: This product is matched by a variety of food additives made of science proportion;It has good water retention, make the meat product has a good Adhesion. Reduce weight losing and Nutrient loss during the process; Control the PH value to make the meat products looked| good and taste better. Prevent the fat rancidity; To extend the shelf -life of meat products. Meat Improver is widely used in kinds of food to improve their quality.
Usage: This product consists of many kinds of food additives with the scientific proportion,used as water - - conservative in flour product ,improve the gluten strength, reduce the starch extractives, make the noodles more boilproof and preventing turbid soup, improve the noodle' s Viscoelasticity, stabilize the PH of the product, preventing the noodles browning, improve the smooth finish of the noodles, could prevent browning and keep product freshing,lengthen the shelf life of the products.
Usage: This product consists of many kinds of food additives with the scientific proportion, used as water- conservative in Rice Stick, improve the gluten strength, reduce the starch extractives, make the rice stick more boilproof and constantly do not paste preventing the rice stick change color, improve the smooth finish, could prevent browning and keep product freshing, lengthen the shelf life of the products.
