Allulose is the ideal sugar substitute, has the flavor closest to sucrose, 0 calories, and is a dietary fiber, There is no tolerance problem. application on a beverage, powder drink, baking, food and etc.
maltitol syrup, granular and powder available. Quality assurance, short lead time. application on beverage, baking and so on.
Technical Specification of Chitosan Product Name : - Chitosan Cas No. : - 9012-76-4 1 Description - Brown - Off White Flakes (or) Powder 2 Particle Size - Flakes - 10 to 30 Mesh 3 Solubility (1 Grm in 1% Aa ) - Soluble (Residue Less Than 1%) 4 Moisture Content - Less Than 7% 5 Ash Value - Less Than 1% 6 Viscosity - Above 25 Cps to Less Than 2000cps 7 Degree of Deacetylation - > 80% (Above) 8 Heavy Metals - Passes With an Objective to Fulfill the Ever Evolving Demands of Our Clients, We Are Engaged in Offering a Wide Assortment of Chitosan Powder Da Above 80%
Product Name : Chitin Color - Brown Flakes Particle Size - Flakes - 10 to 12 Mm Moisture - < 7% (Less Than) Ph - 7.5 to 8.5 Ash - Less Than 2% Protein - Less Than 2%
Mac Conkey Agar, Nutrient Both Agar, Triple Sugar Iron Agar
Agar Agar Powder, Beef Extract Powder, Liver Extract Powder, Malt Extract Powder, Meat Extract Powder, Yeast Extract Powder, Peptone powder, etc.
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. such as sucralose ,vanilla powder,vanillin,and so on
We have 15 MT Polydextrose 18.75 MT Allulose Ready to pick up at the California warehouse
Agave Nectar Syrup Sugar, Payment Terms : TT ( Telegraphic Transfer ) Net Banking Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Agave Nectar Syrup Sugar...
Carob syrup, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. carob syrup.
Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability.
JJD ENTERPRISES , popularly known as Introduces - the YEAST BETA GLUCAN / The Natural Immunity Booster . Now add YEAST BETA GLUCAN in your FOOD , BEVERAGES , Breakfast cereal , or other nutraceuticals health product and make it more holistic wth IMMUNITY BOOST ' Angel yeast beta glucan is the largest YEAST BETA GLUCAN Co. of world and JJD Enterprises is the exclusive distribution partner for India . Angel Yeast Beta Glucan is the No. 1 yeast extract manufacturer in the world, Angel already established a global marketing network, with regional headquarters and application of technical service centers all around the world. Best Product Best Price. Yeast Beta Glucan is FDA & FSSAI Approved. BENEFITS OF YEAST BETA GLUCAN Improves immune function. Beta-Glucan is a safe and powerful immune-enhancing agent for functional foods and drinks. Yeast Beta Glucan majorly used in these categories - DAIRY PRODUCTS , SPORTS NUTRITION , DIETARY SUPPLEMENTS , FUNCTIONAL FOODS & BEVERAGES, BAKED GOODS & CEREALS, SNACKS & CONFECTIONARY, many more , etc ..
Shortening: A Premium range of trans-free backing fats that provide good crumb structure and improve volume in bread, pastries, and other bakery products. It is also specially formulated for use as frying fats and dough far to prepare bread, biscuits pastries, and other yeast-raised dough to improve the texture and shelf life of the baked products. The K Short series are non-lauric fats with high resistance to oxidation and are texturized products with low specific weight to impart good plasticity, smooth consistency to facilitate mixing, good leavening, and tendering effect in all dough-based products. Manufacturers prefer to use K Short in doughs and batters in order to impart a crisp and crumbly texture to baked products and increase the plasticity or workability of the dough.
2.1 Amino acids have complete nutrients, which are easily decomposed and absorbed in animals, and the nutritional effect is obviously better than that of cake meal. 2.2 This product is rich in a variety of amino acids such as cystine, tyrosine, serine, etc., which are conducive to the growth of animal fur. After eating, animals have reactions such as rosy skin and shiny hair. 2.3 Adding this product to animal feed can improve feed utilization, promote growth rate, shorten feeding cycle, improve animal digestive function, and reduce disease Strengthens resistance. Related products: 1.Feed Acidifier including Fumaric acid, Citric acid, Calcium formate, Lactic acid. 2.Organic Feed Protein Chelate: Ca/Zn/Fe/Cu/Mn/Se/Co/ I 3.Methionine chelate: Fe/Zn/Mn/Cu/Se 4.And Lysine for feeding. 5.we also can produce formulation product according to clients requests, like amino acid +vitamins+ minerals.
Appearance White or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index: Moisture 12.0 ash % 30 Heavy metals Pb % 0.0010 Arsenic (As% 0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 , make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid 13 50 Total fat acid 37-81 Total glycerol 8-33 Free glycerol 4.0 Sulphated ash (% 0.5 Lead (Pb) / (mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. 25 kg/carton(5kg/bag 5) Storage and transportation Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Egg yolk powder produced from broken hen eggs, after the process of separation of egg white, accumulated, pasteurized, and dehydrated by spray-drying. Packed bag in box. Egg yolk powder may be used as an ingredient in recipes for food: pastries, confectionery, noodles, semi-finished products, various canned foods, desserts, ice cream, mayonnaise, sauces, etc. Shelf life 18 months Heat stable available, as well with additives and without Price changes on daily basis.
JJD ENTERPRISES ,(Andhra Pradesh) popularly known as ' Sweetener INDIA ' Introduces - the YEAST BETA GLUCAN / The Natural Immunity Booster . Now add YEAST BETA GLUCAN in your FOOD , BEVERAGES , Breakfast cereal , or other nutraceuticals health product and make it more holistic with IMMUNITY BOOST ' Angel yeast beta glucan is the largest YEAST BETA GLUCAN Co. of world and JJD Enterprises is the exclusive distribution partner for India . Angel Yeast Beta Glucan is the No. 1 yeast extract manufacturer in the world, Angel already established a global marketing network, with regional headquarters and application of technical service centers all around the world. Best Product @ Best Price. Yeast Beta Glucan is FDA & FSSAI Approved. Presence of angel Yeast beta glucan in Andhra Pradesh is in -Anantapur (515465), Chittoor, East Godavari(507130), Guntur, Kadapa, Krishna, Kurnoo(522001)l, Nellore, Prakarsa, Srikakulam(509133), Visakhapatnam and West Godavari, Gujarat (Vadodra, rajkot, ahemdabad), Uttar pradesh, Kolhapur, indore, harda. BENEFITS OF YEAST BETA GLUCAN Improves immune function. Promotes healthy inflammatory response. Lower elevated levels of LDL cholesterol. Beta-Glucan is a safe and powerful immune-enhancing agent for functional foods and drinks. Yeast Beta Glucan majorly used in these categories - Dairy Products , Sports Nutrition, Dietary Supplements , Functional Foods & Beverages, Baked Goods & Cereals, Snacks & Confectionary, many more , etc ..
popularly known as Sweetener Introduces - the YEAST BETA GLUCAN / The Natural Immunity Booster . Now add YEAST BETA GLUCAN in your FOOD , BEVERAGES , Breakfast cereal , or other nutraceuticals health product and make it more holistic with IMMUNITY BOOST ' Angel yeast beta glucan is the largest YEAST BETA GLUCAN Co. of world and is the exclusive distribution partner for . Angel Yeast Beta Glucan is the No. 1 yeast extract manufacturer in the world, Angel already established a global marketing network, with regional headquarters and application of technical service centers all around the world. Best Product Best Price. Yeast Beta Glucan is FDA & FSSAI Approved. Presence of angel Yeast beta glucan BENEFITS OF YEAST BETA GLUCAN Improves immune function. Promotes healthy inflammatory response. Lower elevated levels of LDL cholesterol. Beta-Glucan is a safe and powerful immune-enhancing agent for functional foods and drinks. Yeast Beta Glucan majorly used in these categories - DAIRY PRODUCTS , SPORTS NUTRITION , DIETARY SUPPLEMENTS , FUNCTIONAL FOODS & BEVERAGES, BAKED GOODS & CEREALS, SNACKS & CONFECTIONARY, many more , etc ..
Gellan gum is a polysaccharide manufactured by microbial fermentation. Gellan gum is extremely effective at low use levels and forms solid gels at concentrations as low as 0.1%. This multi-functional gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Gellan gums are available in two types. Low acyl products form hard, non-elastic, brittle gels. High acyl products form soft, very elastic, non-brittle gels. Varying the ratios of the two forms of gellan gum produces a wide variety of textures. Product name:gellan gum Grade:low acyl Cas no.71010-52-1 Einecs no. 275-117-5 Characteristic:off-white, odorless, free flowing powder Content:85%-108% Particle size:95% pass 60mesh Ph value:5.5~7.5 Gel strength:800g/cm2 Transmittance:76%
