Molecular Formula C4H4O3 Functions Lubricants Categories Food Additives Usage Industrial Grade Standard Reagent Grade Physical State Powder
Caramel color Brand: jianshi Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable ph, and easy coloring. Specification Items Specifications Color and appearance A dark brown, thicken liquid Smell Caramel smell, no off-smell Clarity No suspension and sediment Absorbance , Â (610nm) 0.?0.6 Color ratio, (104Â ebc units) 1?12.1 Ammonia nitrogen*(as nh3), Â % Â
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Sweet cream flavour applicable to dairy products, cookies etc.
Liquid shortening
Used for Textile Printing on Fabric . Used as a fastener and thickener for dyes and other chemicals. Used for Food Grade such as Ice creams , Cheese manufacturing Used in Pharmaceuticals. Used in Body Casting and Moulds.
We offer a comprehensive range of high quality products in various packing types and sizes. Our wide ranging consumer products marketed under brands Super-instant,bakery king are available in more than 100 countries via our well established international sales and distribution network.
In the pharmaceutical industry, it acts as a wetting agent, stabilizing agent and a choline enrichment carrier, helps in emulsification and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use. In animal feed, it enriches fat and protein and improves pelletization. In the paint industry, it forms protective coatings for surfaces with painting and printing ink, has antioxidant properties, helps as a rust inhibitor, is a colour-intensifying agent, catalyst, conditioning aid modifier, and dispersing aid; it is a good stabilizing and suspending agent, emulsifier, and wetting agent, helps in maintaining uniform mixture of several pigments, helps in grinding of metal oxide pigments, is a spreading and mixing aid, prevents hard settling of pigments, eliminates foam in water-based paints, and helps in fast dispersion of latex-based paints. Lecithin also may be used as a release agent for plastics, an antisludge additive in motor lubricants, an antigumming agent in gasoline, and an emulsifier, spreading agent, and antioxidant in textile, rubber, and other industries. Food additive - The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. Dietary supplement - Because it contains phosphatidylcholines, lecithin is a source of choline, an essential nutrient.
Soy Dietary Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean hull. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process.To be used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and Technical Data: Product ItemResult TypeUnsterilized AppearanceWhite Powder StyleDried Taste and SmellNormal Taste,without peculiar smell Crude ProteinMax.20%( N*6.25 on dry basis) Soy Dietary FiberMin.65% MoistureMax.10% AshMax.6.5% FatMax.0.8% FinenessMin.95%(Through 80,100 mesh) Water-Binding CapacityAbout 800 times
We are manufacturing basic flavors which has sweet, sour, bitter, salty, and umami (savory).while made of bases with a similar taste, have dramatically different flavors due to the use of different scents or fragrances like as MILK,KHUS,SCENIC ROSE,SAFFRON,GIN,RUM,RUM ETHER,WISKEY,VODKA,MASALA HOT,CARDMOM etc. Scenic Sanctity use Flavoring substances that are obtained by synthesis or isolated through chemical processes, which are chemically and organoleptically identical to flavoring substances naturally present in products intended for human consumption.Every Flavoring substances obtained from plant or animal raw material and Most flavors represent a mixture of aroma compounds. In Scenic Sanctity each flavor prepared by sensory analysis,chemical analysis-solid phase extraction (SPE), solid phase microextraction (SPME)
Ittar/Attar 'scent'or Itr 'fragrance', a natural perfume extracted from the juices of flowers, herbs, spices, and/or barks into a base oil. Scenic Sanctity made Natural RUH GULAB (Rose otto),essential oil extracted from the petals of various types of rose. RUH KEWDA/Pandanus odorifer,RUH MOTIA (BELA)/Jasminum sambac,RUH KHUS (VETIVER)/Chrysopogon zizanioides,RUH MEHDI (hina),HEENA/Gul Hina,MAJMUA,MUSK/Kasturi,OUD ,ZAFRAN (saffron)/Kesar,SHAMAMA or Shamana/compound of fragrant spices, herbs, woods, MITTI ATTAR/Baked earth. In ancient India, ittar was prepared by placing precious flowers and sacred plants into a water or vegetable oil. Slowly the plants and flowers would infuse the water/oil with their delicate fragrance. The plant and flower material would then be removed and a symphony of their aromatic beauty would be held in the ittar.the 'Attar City' or the perfume city of India,Kannauj in Uttar Pradesh India is a major producing city of ittar. Warm Ittars' – Ittars such as Musk, Amber, Kesar (Saffron), Oud, are used in winters, they increase the body temperature. Cool Ittars' – like Rose, Jasmine, Khus, Kewda, Mogra, are used in summers and are cooling for the body. Attar has a permanent shelf life and some ittars become stronger and smell better when they are older and they become very aromatic.
Appearance: White Free Flowing Crystalline Powder Assay: 99.86% Chroma (5% Ethanol): 10 Hazen Melting Point: 295 Loss on Drying: 0.05% Residue on Ignition: 0.03% Arsenic:
Polydextrose is a soluble dietary fiber. it can be part of a well-balanced, healthful diet .Our products are widely used in healthy food and in many ways. It can be added to the food as thickener, puffing agent, water retention agent, stabilizer, compatibilizer, and nutritional fortifier. This food additivies has been used safely in food for many years. Some of our customers will also use other special aspects. acking: 25KGS/BAG Port of Shipment: Qingdao, Shanghai, Guangzhou,Ningbo, Tianjin Lead Time: Shipped in 5 work days after payment
Organic Celery Seed : Product Code: Fwcy002 Origin: India Product Description: The Celery Plant Is Slender And Stands About 2-3 Feet Tall. It Has 3-5 Segmented Leaves And Flowers With Small White Pearls. Celery Seeds, Which Are Found In The Flowers, Are Very Small, Tan To Dark Brown, And Have A Strong, Pleasant Smell. Celery Seeds Contain Several Substances Including Volatile Oils. Flavonolds. Coumarins. And !mot& Acid (an Omega 6 Fatty Acid). Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Eco2 Processing Technique. Product Is Steam Sterilized.
BHT is primarily used as an antioxidant food additive, also used as an antioxidant in products such as cosmetics, pharmaceuticals, rubber, electrical transformer oil (at 0.35%), and embalming fluid,etc.
- Cylindrical - 1.5 cm diameters - 2 cm height - Have a hole on the bottom side - 190 - 200 pcs/kg
DHA microencapsulated powder, better taste and absorptivity rate than fish oil and algae oil, it could be added to tablets and capsule. DHA, omege 3, is necessary for human body. We extracted it from algae oil, which grows in deep sea without pollution. purity from 50% -80%, even higher. But DHA powder is very different with DHA LIPID powder, it is higher grade, improved taste and multiuse function. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
Walnut oil is oil extracted from walnuts, Juglans regia. The oil contains polyunsaturated fatty acids, monounsaturated fatty acids, and saturated fats. Walnut oil is edible and is generally used less than other oils in food preparation, often due to high pricing. It is light-coloured and delicate in flavour and scent, with a nutty quality. Cold pressed walnut oil is typically more expensive due to the loss of a higher percentage of the oil. What is microencapsulation? Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties. l Protects nutrients, reducing losses and minimizing overages resulting in saved costs. l Sustained and controlled release options. l Microencapsulated nutrients remain dry and free-flowing. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
Functional lipid is ingredients of soft capsule, carrier, but when microencapsulation combines with lipid, it changes state of lipid,becomes a new method for human health. Microencapsulation could combine extracts of medical herbs or other efficient ingredients with core material ( fat lipid). And fat lipid could be animal fat and plant fat. With our developed and professional R & D, we do suport formula design. Till now we have developed more than 10 kinds of finished powder, which are sellling well in market. What is microencapsulation? Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties. l Protects nutrients, reducing losses and minimizing overages resulting in saved costs. l Sustained and controlled release options. l Microencapsulated nutrients remain dry and free-flowing. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
Pine nut oil could be ingredients of softgel and tablet. It is a important ingredient of healthcare foods. Microencapsulated pine nut oil is another state of the lipid, but easy-absorption. Pine nut oil powder, oil load 50%, another 50% additives. This specification is steady and accepted according to customer requests. furthermore we are developing higher rates oil powders to meet different requests. OEM and ODM service will be supported. What is microencapsulation? Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties. l Protects nutrients, reducing losses and minimizing overages resulting in saved costs. l Sustained and controlled release options. l Microencapsulated nutrients remain dry and free-flowing. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
