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Find Verified Food Additives Suppliers, Manufacturers and Wholesalers

Aug-02-26
Supplier From 10th of Ramadan City, Sharqia, Egypt
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Aug-01-26
Supplier From India
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Apr-27-26
Supplier From Dominican Republic, Singapore
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Feb-21-26
Supplier From Qatar
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Jan-11-26
Supplier From Bhilwara, Rajasthan, India
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Feb-22-23
Supplier From India
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Jan-20-23
Supplier From Sao Paulo, Brazil
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Jan-13-23
Supplier From Nairobi, , Kenya
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Sep-11-19
Supplier From Karachi, Sindh, Pakistan
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Feb-15-19
Supplier From Patumthani, Thailand
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Jan-07-15
Supplier From Thane, Maharashtra, India
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Aug-04-20
Supplier From AHMEDABAD, GUJARAT, India
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Dec-07-23
Supplier From Lianyungang, China
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Aug-07-25
Supplier From Ho Chi Minh City , Viet Nam
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Aug-06-18
Supplier From London, United Kingdom
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Oct-03-25

Food Coloring, Premium

$1 - $10 / Liter (FOB)
MOQ: Not Specified
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Redman food coloring range is sorbitol-base and crafted to deliver vibrant, consistent, and professional-grade results across all culinary applications.

Available in a spectrum of bold and pastel shades, our colors are highly concentrated, ensuring just a few drops can achieve the desired intensity while maintaining the integrity of your recipe.

Designed with both chefs and home bakers in mind, the range includes liquid, gel, and powder formats to suit diverse needs from delicate pastry work to large-scale production. Redman's food coloring is also heat-stable and fade-resistant, making it ideal for baking, confectionery, and beverage use.

With easy-to-blend formulations, chefs can create custom hues with precision and reliability, empowering creativity while maintaining Redman's trused qalit standard.
Apr-06-25
Supplier From Dubai, United Arab Emirates
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Gum Arabic is the dried gummy exudation of high molecular polysaccharides
obtained from the stems and branches of Acacia senegal L. Willdenow.
Organoleptic data: Tasteless, odourless
Appearance: Pale amber gum nodules
Moisture content : 15.0 %
Total ash 4 %
Acid insoluble ash : 0.5 %
Acid insoluble matter : 0.5 %
pH 4.1 - 4.8
Starch or dextrin Absent
Tannin-bearing gums Absent
Arsenic < 3 mg/kg
Lead < 2 mg/kg
Cadmium < 1 mg/kg
Mercury < 1 mg/kg
Heavy metals < 20 mg/kg
Viscosity (25% w/w solution) 70 - 90 cps
(Brookfield LVT-Sp1-30RPM-20 C)
Specific optical rotation +51 to +58
(rotation10% w/w aqueous solution)
Apr-13-25
Supplier From Dubai, United Arab Emirates
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Gum Arabic is the dried gummy exudation of high molecular polysaccharides
obtained from the stems and branches of Acacia senegal L. Willdenow.
Organoleptic data: Tasteless, odourless
Appearance: Pale amber gum nodules
Moisture content : 15.0 %
Total ash : 4 %
Acid insoluble ash : 0.5 %
Acid insoluble matter : 0.5 %
pH 4.1 : 4.8
Starch or dextrin Absence
Tannin-bearing gums Absence
Arsenic < 3 mg/kg
Lead < 2 mg/kg
Cadmium < 1 mg/kg
Mercury < 1 mg/kg
Heavy metals < 20 mg/kg
Viscosity (25% w/w solution) 70 - 110 cps
(Brookfield LVT-Sp1-30RPM-20 C)
Specific optical rotation -25 to -35
(rotation10% w/w aqueous solution
Mar-31-25

Guar Gum Powder, Food Grade

$1.58K - $1.89K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From Morbi, Gujarat, India
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At Linkin Guargums, we specialize in high-quality guar gum powder, a versatile and natural thickening, stabilizing, and emulsifying agent widely used in the food additives industry. With strict quality control, international certifications, and consistent supply, we ensure that our guar gum meets the highest industry standards.

Why Choose Linkin Guar Gums?
Premium Quality: Sourced and processed under stringent quality controls
Food Grade & Safe: Meets global food safety standards
Consistent Supply: Reliable delivery with customized solutions
Industry Expertise: Backed by years of experience in guar gum processing and exports

Whether you are looking to enhance texture, viscosity, or shelf stability, our guar gum powder is the perfect solution for a variety of food applications.

For Guar Gum, Trust Linkin.
May-17-18

Agar Agar Powder

$18.18
MOQ: Not Specified
Supplier From Salem, Tamil Nadu, India
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"Hygienic processing

Properly packed

Agar Agar Powder (Tissue Culture Grade)

Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work.

Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric."
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