Seasoning powder Flavours:the same as cubes. 12g/sachet, 50sachets/bag, 25 bags/carton, 15.00kg/carton. 25g/sachet, 200 sachets/carton, 5.00 kg/carton. 10g/sachet, 600 sachets/carton 6.00 kg/carton. We can also produce at your need.
Flavours:the same as cubes. 100g/bag, 100bags/carton, 10.00kg/carton 200g/bag, 50bags/carton, 10.00kg/carton 454 g/bag, 20bags/carton, 9.08kg/carton 1000g/bag, 10bags/carton, 10.00kg/carton The flavour and design are still subject to your demand.
Bouillon cube/stock cube Flavours:chicken, fish, shrimp, beef, mutton, curry, onion, tomato and so on. 1: 10g/pc, 60pcs/box, 24boxes/carton, 14.40kg/carton; 2: 10g/pc, 48pcs/box, 30boxes/carton, 14.40kg/carton; 3: 4g/pc, 112pcs/box, 30boxes/carton, 13.44kg/carton; 4: 4g/pc, 25pcs/bag, 80bags/carton, 8.00kg/carton; 5: 4g/pc, 100pcs/bag, 20bags/carton, 8.00kg/carton. We can also produce the products with all kinds of wrapping at your requirements.
Flavours:the same as cubes. 1. 12g/sachet, 50sachets/bag, 25 bags/carton, 15.00kg/carton. 2. 25g/sachet, 200 sachets/carton, 5.00 kg/carton. 3. 10g/sachet, 600 sachets/carton ¼6.00 kg/carton.
Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. 2. Make the surface of bread and noodles smoother. Decrease the rate of rupture. 3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp. 4. There is an interaction between SSL and amylose to make the time of preservation longer. 5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak. Solubility: Dispersible in hot water. Dissolve in ethanol or hot oil and fat. HLB = 8.3. Technical Specifications: Acid value (mgKOH/g) 60-90 Ester value (mgKOH/g) 150-190 Total lactic acid (%) 31.0-34.0 Heavy metals (calculated by Pb) % í_0.001 Arsenic (calculated by As) % í_0.0003 Sodium content 3.5-5.0. Operation method and use level: 1. Mixes with flour directly and uses symmetrical. 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and make them became a kind of paste, then mixes with flour pro rate. 3. The proposal of append: 0.2-0.5% (account with the amount of flour). Store and transportation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 18 months. Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Calcium stearoyl lactylate (CSL). Aluminized bag vacuum packing with nitrogen inside.
Polyglycerol Esters of Fatty Acids (PGE) Description: Straw yellow powder or lamellar solid. Functional uses: It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat. Solubility: Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid. Technical index: Iodine value (gI2/100g) í_3.0 Acid value (mgKOH/g) í_5.0 Sulfate ash % í_1.0 Specification value(mgKOH/g) 120_135 Heavy metals (calculated by Pb)% í_0.001 Arsenic (calculated by As) % í_0.0003 Melting point(ºC) 53_58 . Operation method and Use level: Add PGFE to the water which temperature is above 70ºC and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg. Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG). Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Type:pf-1904 Color:yellow Softening point/degree:86 Polymerizing time /s:60 Dissociative phenol /%: Type:pf-9082 Color: yellow Softening point/degree:88 Polymerizing time /s:41 Dissociative phenol /%: Type:pf-9030 Color: yellow Softening point/degree:89 Polymerizing time /s:69 Dissociative phenol /%: Color: reddish brown Viscosityú¿25íµú¬:70~90cps 40-80mp.S Dissociate formaldehyde: ín0.3% Ph: í²12 Store timeú¿
Name ferrous fumarate Synonyms iron(ii) fumarate Molecular structure Molecular formula C4H2Feo4 Molecular weight 169.90 Cas registry number 141-01-5 25kg/drum
1.Zinc sulphate monohydrate powder Specification:zn:35.5% min as:5ppm max cd:10ppm max pb:10ppm max hg:1ppm max grade:feed grade 1.Zinc sulphate monohydrate granular A.Specification: Zn:35% min as:5ppm max cd:10ppm max pb:10ppm max hg:1ppm max size:2-4mm B.Specification: Zn:35% min as:5ppm max cd:10ppm max pb:10ppm max hg:1ppm max size:0.5-1mm Packing: packed in 25kg bags or 1000kg bags with inner bags on pallets or without pallets. Packed in 25kg bags or 1000kg bags with inner bags on pallets or without pallets
Food additives Our flavors fine to application in beverage, dairy, confectionery & savories and your inquiry are always welcomed. Standard export packing.
Name l-arginine-l-pyroglutamate Chinese names l-+½¦¦dß l-+¦¦F¦¦dß Molecular structure Molecular formula c6h14n4o2.C5h7no3 Molecular weight 303.06 Cas registry number 56265-06-6 Einecs 260-081-5 Specification: Item specification Description white crystals or crystalline powder Specific rotation [ªß]d20 +16.5íp~+18.5íp State of solution (transmittance) clear and colorless Nlt 95.0% Chloride nmt 0.020% Ammonium nmt 0.02% Sulfate nmt 0.020% Iron nmt 10ppm Heavy metals (as pb) nmt 10ppm Arsenic nmt 1ppm Water content nmt 2.00% Residue on ignition (sulfated) nmt 0.10% Assay 98.5~101.5% In-house standard
Cas#:7675-83-4 Formula: c10h21n5o6 Molecular weight: 307.3 Characteristic: l-arginine l-aspartate forms white crystals or crystalline powder, practically odourless. Specifications: Item specification (aji92) Appearance white crystalline powder Identification compare the infrared absorption spectrum of the sample with that of the standard by potassium bromide disc method Ph 5.5~7.0 (10% h2o) State of solution (transmittance) clear and colorless Nlt 98.0% Assay 98.5~101.0% Specific rotation[ªß]d20 +25.5íp~+27.5íp (8g/100ml, 6n hcl) Heavy metals (as pb) nmt 10ppm Arsenic nmt 1ppm Chloride nmt 0.020% Sulfate nmt 0.030% Ammonium nmt 0.010% Iron nmt 30ppm Other amino acids chromatographically not detectable Loss on drying nmt 0.50% Residue on ignition (sulfated) nmt 0.10% Ninhydrin positive reaction Utility:it can help reduce lactic acid and promotes the body's levels of nitric oxide-a powerful hormone that plays a key role in the rate of blood flow to muscle, lungs and brain. Packing:25kg fiber drum/carton .Packing as the need of customer. Bp2005
One of food addtive, food grade and medical grade
Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost. ISO 9000, haccp
1)Raw material:high-quality corn 2)Purity:99%up 3)Sizes:20mesh, 30mesh, 40mesh, 50mesh, 60mesh, 60-80mesh 4)Shape:inerratic crystal 5)Color:bright and white 6)Packing :25kg/pp woven bag or kraft paper bag 7)Standard: ISO9001 It is sourced from the high grade corn and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating 25kg/pp woven bag or kraft paper bag
Specifications food grade Assay(as na2h2p2o7)% 95.0 P2o5% 63.0-64.0 Ph value 3.5-4.5 Water insoluble % 1.0 Fluoride (as f) % 0.005 Heavy metals (as pb) % 0.001 Arsenic (as)% 0.0003 Loss on ignition(105µ) % 0.5 Packed in 25 kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.
Product feature Colorless transparent monoclinic crystal or white powder, easy soluble in water, gradually lose ammonia to become into ammonium dehydrogenate phosphate when exposed into the air, its aqueous solution is alkali. Product specification/models Appearance white crystals (nh4)2hpo4 98%min P2o5 53%min N 21%min Water insoluble 0.05 %max Moisture 0.2 %max Pb 0.001 %max As 0.0003 %max F 0.002 %max Ph 7.8-8.2 Package: woven bag lined with plastic bag, net weight: 25kg/50kg/1000kg/bag
Corn starch is an important food and industrial material, it is used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water. Product index Appearance:white powder Taste and smell: neutral. No special smell Moisture:max.14% Acidity:max.20 Protein:max.0.5% Ph:4.5-6.0 Ash:max.0.2% Fat:max.0.2% Spot(unit/cm2):max.1 Whiteness:min.92% Fineness:min.99.5% Pb:max.1ppm As:max.0.5ppm So2:max.30ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 850kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:24months
Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell: sweet. No special smell Specific rotation: 52-53.5 Dextrose content (dry solides)(%):min.90% Ph:4-6.5 Moisture(%):7.5-9.5 Sulphated ash:max.0.25% Sulphates:max.200ppm Chlorides:max.200ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.300 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
