Specification: White Curry or better known as Curry Laksa from the Peranakan culture is one of the most divine cuisines of Malaysia. The traditional blend of spices and ramen create a taste you’ll never forget! Ingredients: Wheat Flour, Water, Modified Starch, Wheat Gluten, Salt, Egg White Powder, Vegetable Oil, Acidity Regulator (E270, E296), Food Colouring (E102). Paste: Palm oil, Fresh Shallot, Curry Powder, Fresh Garlic, Chilli Powder, Seafood Seasoning (Crustacean), Dried Roasted Shrimp (Crustacean), Salt, Sugar, Contains Permitted Flavour Enhancer (621), Roasted Chicken Seasoning. Creamer: Non-dairy Creamer.
Sorbitol is used in : - Oral Care & Cosmetics: Toothpaste, Mouthwash, Creams, Ointments, Lotions, Shaving Creams & Shampoo - Pharmaceuticals: Liquid Syrups , Suspensions & Soft Gel Capsules - Food & Beverage: Candies, Energy drinks / Diet Chocolates, Biscuits Cakes & Pastries, Chewing Gums,Enzymes, Ice Creams, Fruit Jams & Ha - Industrial Applications: Vitamin ‘C’, Sorbitol Esters, Polyether Polyols for Rigid Polyurethane Foams, Alkyd Resins, Melamine & Phenolic Resins. Specification Description : Clear, Colourless, Syrupy Liquid, Taste Sweet Specific Gravity : Min. 1.285 at 25°C Refractive Index : Between 1.455 to 1.465 at 20°C Water : Between 28.5 to 31.5% Residue on ignitin : Max. 0.10% Chlorides : Max. 0.005% Sulfate : Max. 0.01% Arsenic : Max. 2.5 ppm Heavy- Metals : Max. 0.001% Reducing Sugars : N.M.T. 50mg Cuprous Oxide Assay : N.L.T. 64.0%
Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients. Specification: Physical Appearance : White Free Flowing powder Moisture : 4.5% Max. pH 10% solution : 4.5 to 5.5 % D.E. (Dextrose Equivalent) : 18 to 20% SO2 ppm : 100 ppm Max. Total Ash : 0.5% Max. Clarity (10% solution) : Clear
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. Specifications : Physical Appearance : Colourless to light yellow DS (Dry Solids) % : 75% to 85% Moisture : 15% to 25% pH 10% Solution : 4.5 to 5.5 Acidity as NaoH in ml : 1.0 ml max DE (Dextrose Equivalent) % : 36 - 44 % Sozppm : 400 m Max
Our flavored syrup is made of sucrose, fructose syrup, rice syrup and food additives. Flavors available : Chocolate, caramel, vanilla, hazelnut, strawberry, almond, maple, Mango, cinnamon, lemon, orange, pineapple, blueberry Application range:directly dip on the bread,pastry to improve taste,also can be Imposed on all kinds of western-style meals, tang, milk tea, coffee, ice cream Specification: Variety : Strawberry / Maple / Pancake / Chocolate Brix : 65%-75% DE : 42-60 PH : 4.0-6.0 ASH : =0.3% Low Sweet Low Calorie Package : Retail packing : 8oz,12oz,16oz,24floz,750ml and customized package. Bulk packing : 25kg,75kg,290kg drum and customised package.
Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods. Specifications: DE value : 26 %- 70 % Dry substance :75 % - 87 % pH Value: 4.0 %to 6 % Protein:
Invert sugar syrup is produced by processing of high quality cane sugar. Primarily used in : Pharmaceuticals, Bakery & Confectioneries, Alcoholic & Non Alcoholic, DrinksFruit Juices, Herbal Cosmetics, Ice Creams. Invert Sugar Syrup (Liquid Sugar 77) Invert Sugar Syrup (S-Invert 70) Invert Sugar Syrup (SFD 72%) Invert Sugar Syrup (Liquid - 73%) Invert Sugar Syrup ( Liquid - LF 68%)
Manufacture and distribute specialty mineral salts and other chemicals. Including food additives water treatment, drilling fluid.
Aspartame is an artificial sugar substitute Aspartame is 200 times sweeter than sugar. Its Uses including variety of beverages, Pharma, dairy products, sauces, canned foods etc…. without adding significant calories. 1kg/10/kg/20kg
Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE •Sucralose is 600 times sweeter than sugar , •It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally . •Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing , Minimum 1 kg
Gourmet Marmalade from Extremadura
Our beverage flavour , made under stringent quality control and hygiene checks, it uses only high quality raw materials.The flavour with strong aroma after several time dilution, so that can reduce the cost of production, and enhance the flavor of the foodstuff. We got successfully practice in enhancing the taste effective for food service. Our product 100% water soluble with good stability and high temperature resistance. Application: The product with the good water-soluble , can be used in different kinds of beverage like :fruit juice, dairy drinks, tea drinks, carbonated drinks, coffee drinks, fruit milk , milk tea etc Dosage : 0.1%, actual dosage is determined by demands Specific usage: Mix it directly with the beverage ingredient , the specific use process should combine with the manufacturing machine , our professional r&d team can provide you the detail solution Storage condition: Sealed and stored at cool and dry place , away from bright sunlight and mixed air pollution. Bag/drum/barrel¡ê¡§customary packing with advice)
Our bakery flavour , made under stringent quality control and hygiene checks, it uses only high quality raw materials.The flavour with strong aroma after several time dilution, so that can reduce the cost of production, and enhance the flavour of the foodstuff. We got successfully practice in enhancing the taste effective for food service. Our product 100% water soluble with good stability and high temperature resistance. Application: Wildly used in different kinds of bakery product such as:cake, bread, pie, puff, pastry, scone, biscuit, Pudding , tarte , cookies, donut , instant snack food etc. Dosage: 0.3-0.5%, actual dosage is determined by demands Specific usage: Mix it directly with the bakery ingredient , the specific use process should combine with the manufacturing machine , our professional r&d team can provide you the detail solution Storage condition: Sealed and stored at cool and dry place , away from bright sunlight and mixed air pollution. Bag/drum/barrel(customary packing with advice)
Flavors Flavors of Cosis are manufactured by very experienced experts of cosis with the latest Facilities to boost the original flavors and tastes of food products, and even make up for flavor losses of food products during the manufacturing process and distribution and challenges to develop more attractive new flavor products. Liquid Type: Acacia,allspice,almond,aloe,apple,apricot,cherry,chestnut,chocolate,citron,coconut,guava,honey,jujube,kimchi,kiwi,pine,pizza,perilla,squid,tomato,vanilla,wild berry. Powder Type: Acerola,apple,banana,bean,bee honey,cocoa,coffee,coke,cinnamon,grape,green tea,hazelnut,kiwi,nuts,peach,mocha coffee,strawberry,vanilla, lemon,crab,milk,cheese
L-threonine is an essential amino acid for animals. It can be used for the sedimentation of protein, participate in animal¡¥s supersession and maintaining activities to enhance the digestion and immunocompetence of the animal. It can also adjust the balance of the amino acids in feed, enhance the efficiency of feed utilization, and lower the cost of the feed when work with other amino acids. Description: white or sandy beige ctystal or powder Assay/%: y98.5 Loss on drying/%: ¨¹1.0 Residue on ignition/%: ¨¹0.5 Heavy metal (pb)/(mg/kg): ¨¹20 package: 25kg paper bag/pp woven bag Arsenic(as)/(mg/kg): ¨¹2.0 storage: cool dry and good ventilation
Brief information: Sanwei¡¡¥s concentrated soy protein is a gmo-free functional protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and emulsification properties are needed. Applications: Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna), Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion, Improve texture and mouth-feel, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.) Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5mm uct is free from foreign material contamination especially metal etc. Packaging: 15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag. Shelf life and storage: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.) 15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna), Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion, Improve texture and mouth-feel, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y68%-70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.)
l, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y68%-70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.)
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %. 25 kg hdpp bag
