DIBLE GELATIN : Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries. Lanpu factory: Alashankou lanpu gelatin factory is a professional manufacturer of edible gelatin .it was establishes in 1996 ,and then moved to Alashankou in 2004 due to favorable policy and cost advantage in Xinjiang ,it is the first factory in xinjiang to get the production licence on edible gelatin ,moreover,it is only the factory in xinajiang to get the edible gelatin export record licence .so far ,lanpou factory had been dedicating to gelatin research ,production and sales for over 23 years ,based on advanced technology ,rich experience and qualified products ,lanpu factory has passed the evaluation of ISO 9001,HACCP,HALAL,FDA. IN 2010,shanghai lanpu gelatin co.,ltd was founded for gelatin sale .besides domestic business,lots of trading companies purchased gelatin for export orders ,so lanpu set up the warehouse withe 2000 sqm in shanghai for client urgent need . In 2014,shanghai lanpu international trade co.,ltd� was established it has own independent right of import&export right in shanghai free trade zone .from now on ,lanpu will service for the foreign client directly,it will lead to win-win model for gelatin business ,especially edible gelatin. SPECIFICATION: PARAMETERS UNITS STANDARD TEST RESULT Physical items Jelly Strength 6.67% 10 Bloom g 220 +/- 5 223 Viscosity 6.67% 60 mPas 2.2-4.2 4.0 PH Value --- 4.7--7.0 6.8 Moisture Content % 14.0 12.9 Ashes Content % 2.0 1.1 Transparency mm 100 450 Insoluble Particles %
Features This is the feed additive for the super active livestock, which is made by 4 or more heat treatments and purifications of the worlds unique rare mineral by the patented mineral activation system. The particle of MEGAZONE is 400mesh or bigger with the specific gravity of 1.2 or below. It does not leave any residual in the body but maximizes the efficacy through the active resonance. Ingredient and contents Silicon dioxide: 30% or more, base substitution capacity (CEC): 2.0meq/100 or more, water: 12% or below Used materials Complex mineral (rare mineral in alumino silicate) Efficiency and effect Increase in the growth, reduction in ammonia gas and bad odor, prevention of degradation of feed, increase in the ingestion of feed and production of milk, removal of activated oxygen, increases in the immunity, absorption of toxic fungi and decrease in the acidity of ruminant stomach Formula and contents 10~20g per weight of 100kg a day Shelf life Two years from date of manufacture Note: Keep it in a dry and shaded place.
Features As a product which is made by purifying the rare mineral by patented technology, it is rich in the nutrients which are required for the body such as trace element and increases the immunity. Ingredient and contents Silicon dioxide: 40% or more, base substitution capacity (CEC): 2.0meq/100 or more, water: 12% or below Used materials Complex mineral (rare mineral in alumino silicate) Efficiency and effect Increase in the growth, reduction in ammonia gas and bad odor, improvement of water quality, saving of red tide creature, prevention of degradation of feed, absorption of toxic fungi and improvement in the quality of chicken egg Formula and contents Pig: add 0.2~0.8%(2~8kg) to 1 ton of feed. Poultry: add 0.2~0.8%(2~8kg) to 1 ton feed. Shelf life Two years from date of manufacture Note: Keep it in a dry and shaded place.
Features As a product which is made by purifying the rare mineral by patented technology, it is rich in the nutrients which are required for the body such as trace element and contains Bacillus subtilis, Lactobacillus acidophilus, and Aspergillus oryzae to increase the synergistic effect of physiologically active substances. It also increases the livestockâ??s feed utilization rate of livestock by preventing the diarrhea and creating abundant digestive enzymes. Ingredient and contents Bacillus subtilis: 1.0 X 10^6cfu/g or more Used materials Complex mineral (rare mineral in alumino silicate), excipients, Bacillus subtilis Efficiency and effect Promotion of growth and enhancement in growth in body weight, reduction in ammonia gas and bad odor, Improvement in the ingestion of feed during hot summer or cold winter, inhibition of growth of hazardous microorganism Prevention of degradation of feed, absorption of toxic fungi and improvement in the quality of chicken egg Formula and contents Pig: add 0.2~0.4%(2~4kg) to 1 ton of feed. Poultry: add 0.2~0.4%(2~4kg) to 1 ton of feed. Shelf life One year from date of manufacture Note: Keep it in a dry and shaded place.
Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals performance and health, e.g. providing enhanced digestibility of the feed materials.
Fresh and good quality hanrabong are properly blended allowing for sweet and sour flavor.
We have food additives like: Monosodium glutamate ,citric acid, dextrose, sweetener:Ace k, Aspartame, sodium cyclymate sodium gluconate,
Green Mango Flavor 17 $/kg Biscuits (Oil base) Green Mango Flavor 16 $/kg Icecream Jelly Orange Flavor 21 $/kg Biscuits (Oil base) Orange Flavor 15 $/kg Icecream Jelly Pineapple Flavor 16 $/kg Biscuits (Oil base) Pineapple Flavor 15 $/kg Icecream Jelly Strawberry Flavor 17$/kg Biscuits (Oil base) Strawberry Flavor 15$/kg Icecream Jelly Mint Flavor 31 $/kg Biscuits (Oil base) Mint Flavor 28$/kg Icecream Jelly
Packaging details: 25 KG Minimum Order: 20 feet long container Payment Terms: L/C, T/T Shipping terms: FOB
1,Chemical Name:Sodium Molybdate 2,Molecular Formula : Na2MO4.2H2O The Sodium Molybdate Dilutions (1% Mo) occurs as a white to faint yellow powder. The Sodium Molybdate Dihydrate is dissolved in water firstly and then the carrier(s) such as Calcium Carbonate or Maltodextrin are dispersed into the solution, and finally spray dried into powder. The mineral salts are enclosed in the dilutions and their functions are still maintained. The dilutions have many advantages compared with their pure. The assay of the dilutions and the carrier(s) can be customized according to customers' demand. Specification: 3.Features: 1) Appearance: white crystalline power, soluble in water, insoluble in acetone, dehydration under 100C. 2) Applications: used for catalyst for petrochemical industry, in metallurgic industry, it is used for making molybdenum powder, molybdenum bar, molybdenum wire and molybdenum plate, it can also used for the microelement of the fertilizer and ceramic pigment making and metal surface treatment,raw materials for pigment and other molybdenum products. 4.Package: In plastic lined knit bags with the net capacity of 25 kg or double-plastic-bags lined iron drums with the net capacity of 50 kg. Note: Capable of supplying products with various specifications and packages according to customers' requirements.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7�·H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. ã?? 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Transparent to white crystalline powder with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose. Applications: Food additive, a new kind of low calorie, nutritive, intense sweetener.
Dextrose monohydrate/anhydrous.is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch.it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source
The oldest , without any bitter taste,high sweet,safe and non-toxic,no calorie.does not cause obesity.
Nature preservatives - Nisin or Natamycin
Essence/Liquid Food Color
High Quality MSG Glutomat
Place of Origin: Hubei,China Brand Name: Imamba Certification: KOSHER, HALAL,CE,FSSC,ISSO9001 Model Number: Food Gelatin Payment & Shipping Terms Minimum Order Quantity: 1 Kilogram/Kilograms Price: Negotiable Packaging Details: 25KG/BAG &12KG/Carton Delivery Time: Depending on your PO Quantity Payment Terms: T/T Supply Ability: 8000 Ton/Tons per Year Product Description Raw material comes from animal's bone and skin from Qinghai-Tibet Plateau, contains at least 85% protein, fat-and cholesterol-free and easily absorbed by the body Our gelatin sheets are good jelly strength and with no smells With good hydrophilicity and freeze-thaw stability â?¢ Our gelatin sheets are strictly follow the GB6783-2013 Standard for Heavy Metal which the Index: Crâ?¤2.0ppm,lower than EU standard 10.0ppm, Pbâ?¤1.5ppm lower than EU standard 5.0ppm Has been Certificate for compliance with the standard GB/T 22000-2006/ISO 22000:2005 Secure and safe from supply chain to finished raw material Benefits Free of fat and cholesterol, it is easily absorbed by the body The protein of gelatin contains 18 amino acids, 7 of which are essential for the human body Easy to use for making pudding, jelly, mousse cake, gummy candy, marshmallows, desserts, yogurts, ice cream and so on
Transglutaminase (TG), better known to chefs as â??Meat Glue,â?? which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms. TG is not active in the stomach, which is characterized by acidic pH, and that TG is completely degraded by pepsin. TG is a safe food enzyme which has been utilized in Europe for more than 15 years and approved in numerous other regions, including, but not limited to, U.S.A., Canada, Brazil, Japan, Korea, China and Thailand. Technologies of TG are used in processed meat/fish, combined quality meat/fish products, dairy products and bakery products. Typically TG works within the protein of food materials, and contributes to improving texture properties. In case TG is used to combine quality meat/fish parts, TG works to the proteins which are added to the food applications. TG itself does not combine meat/fish parts. This is basically possible with TG and liquefied proteins. There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food. TG is active within a wide pH range (pH 5-8). It is stable up to a temperature of 40â??.Above 75â??the enzyme looses its activity within a few minutes if used at usual dosages. The use of the TG offers various benefits to food companies and final consumers. In bakery and milk products, it improves texture. In process meat products, such as emulsified sausage and cooked ham, it improves texture and increases connectivity, thus decreasing loss during manufacturing process. In meat and fish, it enables combining quality parts of meat/fish, decreasing loss and waste, and consequently reducing pricing of the final products. It also replaces binding agents such as salt, allowing consumers to benefit from a lower salt intake. Because there is no technological function in the final products, TG is legally to be assessed as a processing aid, not as a food additive in many countries. There is no labeling required for final foods containing TG, only with regard to the use in raw meat or raw meat products, a labeling could be necessary.
Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. and purified by modern separation technology. Natamycin is a fungicide that prevents yeasts and moulds from appearing in foods. It is extremely effective when used in small amounts. It is used in smaller quantities than potassium sorbate, and unlike other sorbates it prevents yeasts and moulds from migrating into the product, eliminating the cost of reapplication. The action of natamycin does not destroy other microorganisms, meaning that it does not alter the foodâ??s natural maturing process. Natamycin contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and yeasts on the surface.Unlike other antimicrobial agents, it does not affect the appearance, taste or colour of the products.
