Essential details OEM wholesale Storage Type: Dried Specification: 50g Shelf Life: 24 months Ingredients: None Content: salt, palm oil,vegetable extract,yeast etc Instruction for use: Add instant soup In The Cooking and Stir Certification: HALAL ,CIQ,ISO9001,ISO14001, ISO22000, HACCP MOQ: 1'20ftc Material: 100% Natural Service: OEM ODM Packaging: Aluminium Foil Sachet Sample: acceptable Shipment: Sea Variety: Multi Falvors Taste: chicken, beef, shrimp, mutton, fish, vegetable, tomato, mush
Essential details Storage Type: Dried Specification: 10g Shelf Life: 24 months Ingredients: None Content: salt, palm oil,,shrimp extract,yeast etc Instruction for use: Add Bouillon Cube In The Cooking and Stir Certification: HALAL ,CIQ,ISO9001,ISO14001, ISO22000, HACCP MOQ: 1'20ftc Material: 100% Natural Service: OEM ODM
Essential details OEM wholesale Storage Type: Dried Specification: 10g Shelf Life: 24 months Ingredients: None Content: salt, palm oil,,chicken extract,yeast etc Instruction for use: Add Bouillon Cube In The Cooking and Stir Certification: HALAL ,CIQ,ISO9001,ISO14001, ISO22000, HACCP MOQ: 1'20ftc Material: 100% Natural Service: OEM ODM Quality: High Shipment: Sea Payment terms: T/T Ingredients list: Insant Food Variety: Multi Falvors
Storage Type: Dried Specification: 10g Shelf Life: 24 months
Storage Type: Dried Specification: 10g Shelf Life: 24 months Ingredients: None Content: salt, palm oil, shrimp extract,yeast etc Instruction for use: Add powder In The Cooking and Stir Service: OEM ODM MOQ: one '20ftc Certification: HALAL ,CIQ,ISO9001,ISO14001, ISO22000, HACCP Quality: Excellent Material: 100% Natural Shipment: Sea Flavor: chicken ,beef ,shrimp,onion,mutton,vegetable,tomato ,ect Variety: Multi Falvors Sample: acceptable
Sorbitol is a product that can be used as a laxative to relieve constipation, and also as a urologic irrigating fluid. May also be used as a pharmaceutical sweetener. A polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally and is also produced synthetically from glucose.
Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability.
Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods. It is used as energy food by convalescing patient, sportsperson, children etc.
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) �?�2.0 Ignition residue (W/%) �?�0.5 Pb/(mg/kg) �?�2 Packaging�? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and stru cture. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Our dog chews are the perfect solution for keeping your furry friend entertained and their teeth healthy. Made with all-natural ingredients, they are safe and healthy for dogs of all sizes. These chews are long-lasting and durable, providing hours of chewing pleasure for your dog. Plus, they promote dental health by helping to remove plaque and tartar buildup. Give your dog the gift of a healthy and happy chewing experience with our all-natural dog chews.
PO WRAP is an eco-friendly product based on polyolefine. PO WRAP is an eco-friendly product that uses polyolefine as its main raw material. It prevents moisture evaporation from food and has excellent oxygen permeability, so it is an easy product for hygiene management by preserving the freshness of fish, vegetables, fruits, and meat division - For eco- friendly food packaging (meat, fish, vegetables, fruits, etc.) Length (m) - 500 Width (mm) For eco- friendly food packaging (meat, fish, vegetables, fruits, etc.) 500 300 350 400 450 500 Product characteristics One)It is harmless to the human body and has excellent adhesion and elongation. 2)Prevents condensation and has excellent oxygen permeability. 3)Prevents moisture evaporation of vegetables and fruits and maintains freshness. 4)No toxic substances are generated during incineration. 5)Separation of recycling is possible. 6)30% reduction in use compared to PVC packaging
SYARAT - SYARAT DAN KETENTUAN UMUM / GENERAL TERMS AND CONDITIONS 1. Delayed of voyage, berth, loading or unloading caused by legality of cargo / unpreparedness of cargo, then it would be charge as Demurrage. 2. If there is no activity for 1 x 24 Hour after the vessel berth for loading/unloading it would be charge as Demurrage. 3. In the case for shallow and endanger place for vessel and its crew, then the Vessels Owner/Operator has the right to decide the nearest and safe place for loading and unloading the cargo for the vessel and its crew safety. 4. Shall there be any event of a delay caused by or related to Nautic / Technical problem for the cargo vessel, then the vessels owner / operator could change the vessel with any barge / other transportation without changing or amending the content of this agreement. 5. The agen�¢??t fee, vessel and fuel insurance will be borne to the vessel�¢??s Owner, except defined other int this Agreement. 6. The cargo Insurance, harbour�¢??s Fee, Licenses, loading and Unloading fees and documentation will be borne to the charterer. 7. Force majeure in this Agreement shall mean any event leads to losses which occur beyond human control, e.g. hurricane and other acs of God. For losses wich be caused by force Majeure and has been stated by harbourmaster or related institution the the parties would be released from their responsibility. 8. Other thinks which not been stated in this agreement would be discussed and amended as a addendum after having approval from the parties. 9. Shall there be any difference in interpreting this agreement in the future, the Parties will mutually settle the dispute and if there is no settlement, the Parties agree to go to district court domiciled in Jakarta Utara. 10. This terms are an integral and inseparable part of the Agreement.
Rosehip: AZS 106-2003 Composition of nectar: rosehip juice, sugar syrup. Nutritional value per 100g: carbohydrates - 11g, vitamins: beta carotene - 0.5mg, C-0.15mg. Calorie-44kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. 16 Bx Sterilized. Shelf life: 2 years after date of issue.
We offer you selected bulgur from farmers, which can be the basis for many dishes. Bulgur is a cereal made from durum wheat. The grains are treated with hot water or steam, and then dried well. Then the shell is separated and crushed, so the grinding may be different. Bulgur contains vitamins A, E, K and PP. Nutritional / Nutritional value per 100 g: - proteins - 14.2 g. - fats - 1.1 g. - carbohydrates - 73.4 g. Calories: 343 kcal. Storage conditions: temperature not higher than plus 20 relative air humidity not more than 75%. Expiration date: 12 months from the date of production.
Calcium lignosulphonate is a kind of natural anionic surface active agent processed with sufurous acid pulping waste through advanced production technology.It has a strong adhesion,chelation,dispersion effect. 1. In construction industry.calcium lignosulphonate can be used as concrete water reducer,which can improve the workability of concrete,improve the quality of the project. 2. In the manufacture of refractory bricks,it can be used as dispersant and binder,which can significantly improve the operating performance,and has good effects of reducing water,strengthening and preventing cracking. 3. In ceramic industyit is used in ceramic products which can reduce the carbon content to increase the green strength and reduce the amount of plastic clay. 4. In the field of feed,it can be used as feed adhesive to improve the food habitability of livestock and poulty,and the particle strength is good. 5. Others:It can also be used in refining aids,casting.wettable powder processing of pesticides,coal briquetting,mining ,beneficiation of mineral processing,control of roads, soils ,dust,and granulation of carbon black.
This exceptional brew marries the flavour of juicy, luscious peach with fiery ginger and the finest Ceylon Black Tea, interrupted by the sweet scent of vanilla to form a taste like no other. Go ahead and indulge your senses. Take a sip and let the day slip away. Ingredients: Pure Ceylon Black tea, Ginger Pieces, Vanilla, Ginger & Peach flavour.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
