Food By Products Suppliers and Manufacturers

Co-extruded plastic film with water vapor & oxygen barrier, as well as high puncture resistance PA/PE vacuum bags for packing and preserving dates. Available in EVOH to increase the shelf-life. Provide excellent clarity, glossiness & stiffness. Also, conserve good aroma and secure safe transportation Ensure premium product appearance & pack shape High puncture resistance with optimum thickness High oxygen barrier

PE & CPP wicketed bags with moisture barrier for packing & branding frozen & fresh food products, such as poultry, meat & ice cubes, soft bread. soft bread. Provide excellent clarity and glossiness Ensure premium product appearance and pack shape Ensure high sealing performance and high machine output at the customer's end

Baking Powder

Types Available- Annatto Extract - Bixin 2.5% Annatto Extract - Norbixin 2.5% Annatto Extract - Norbixin 5% Beet Root Powder - Betanin .5% Turmeric Extract - Curcumin 2% to 30% Marigold Extract - Free Lutein 5% to 30% Marigold Extract - Zeaxanthin 2% to 10% Paprika Oleoresin 20000 CU to 50000 CU Lycopene Extract - 5% to 30% For price, specification and other details please contact us

Sucralose is a general purpose sweetener that can be found in a variety of foods including beverage production ,Canned fruit ,candy and frozen dairy desserts like ice cream. It is heat stable, meaning that it stays sweet even when used at high temperatures during processing. Due to high-intensity sweeteners, nonnutritive sweeteners and low-calorie sweeteners. Sucralose is often be used to make low-fat and zero-calorie food, which is popular among people who pursue health and lose weight. For price, specification and other details please contact us

Sodium Stearoyl Lactylate (SSL) Ice Cream Stabilizer Polyglycerol Polyricinoleate (PGPR) Carboxymethyl cellulose sodium(CMC) For price, specification and other details please contact us.

Latin Name: Glycine max(L) Merr. Plant Source: seed Appearance: yellow powder CAS 51446-62-9 Specification: 40% Isoflavones; 10:1 For price, specifications and other details please contact us.

AMINO ACID POWDER - 50% SOYA BASED AMINO ACID POWDER - 80% SOYA BASED Protein hydrolysates, commonly generated from food proteins by enzymatic hydrolysis, gastrointestinal digestion, and food processing, present certain bioactivities that can be used in health care, such as antioxidant, antimicrobial, antihypertensive, immunostimulatory, antithrombotic, and antidiabetic activities For price, specifications and other details please contact us.

Dia Mix (Insulin leaf powder) Suitable to wheat flour manufacturers, confectionery/ diabetic food industries (sooji, pizza, millets, vermicelli, snacks manufacturers etc.,) (50gm dia mix is sufficient for 1 kg main ingredient)

Our capsules are manufactured and packaged in state-of-the-art cGMP certified facilities meeting all health compliance requirements. RAW INGREDIENTS: Our Empty Vegetarian capsules K-CAPS are made of 100% plant-derived material HPMC (Hydroxypropyl methylcellulose) derived from wood trees. 100% SATISFACTION GUARANTEED: If for any reason you are not 100% satisfied with your purchase please contact us directly and we will do our best to make it right. We pride ourselves in providing a convenient shopping experience. US based customer service.

We offer flavours in many formats such as liquid, emulsion, dry mix, encapsulated powder and granules for all your requirements. Our flavours can go into a wide range of beverage applications such as carbonated beverages, non-carbonated beverages, juices, powder soft drinks, coffee and tea. We also possess the expertise for creating flavours for alcohol-based beverages. We have a huge library comprising flavouring solutions like fruity, floral, ethnic, and exotic flavours for all kind of beverages. Our natural range of flavours for beverages captures the very best of the nature. Beverage is a huge market opportunity and constantly evolving. A beverage should no longer be just a thirst quencher but also carry health benefits without compromising on taste. Manufacturers always strive to bring innovative product concepts that not only just fulfil taste desires but also can be a healthier choice too. There is a growing concern on excess intake of sugar these days. This is also forcing manufacturers to focus on reducing sugar content in their beverage offerings. We also offers flavours for baked goods that include cakes, sweet pastries, muffins, biscuits, crackers and cookies. Consumers today look for indulgence and authenticity in the products they consume. Clean label declaration is also increasingly becoming the norm to achieve product differentiation in the market. At the same time, bakery manufacturers face constant challenges of retaining the flavour profile because of high-temperature processing. Diversity in taste preference demands more varieties and maintain numerous SKUs. This also requires a longer flavour shelf life. There are two types of flavourings used in the bakery products. The internal flavouring, which can be either liquid or in encapsulated powder form. These flavours need to be heat stable for surviving the exposure to a high temperature for a longer period. The second type of flavours used in filling and icing, does not need to go through heat processing. These flavours can be any regular flavours, which can be either oil or water-soluble depending on the application. Application Areas - Application Areas Our flavours compounds are synthesized keeping in mind the variegated needs of our clients. The following are the products where our flavours are used: Foods & Beverage Bakery

item value Style Fresh Type Cucumber Cultivation Type COMMON Maturity 90% Grade A Weight (kg) 10.20.30 kg

We are a leading name in the field of offering Synthetic Food colors. Also known by name of artificial food colors, these synthetic food colors are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :- Food Industry Pharmaceutical Industry Cosmetic Industry Other Industry Sectors With colors in accordance with international food quality standards, the offered range includes :- Primary Food Colors Blended Food Colors Lake Food Colors These blended food colors are unique mixture of two/more water soluble food coloring agents and are combined in different ways for producing different varieties of shades. As availability of natural colors in market is low, these colors are artificially made using distinct chemicals. Some of the areas these blended food colors are used in include :- Processed Food Industry Dairy Industry Cosmetic Industry Pharmaceutical Industry Bakery Products Dairy Products As these lake colors are water insoluble, these are apt for coloring products containing fat and oil as well as other products that lack sufficient moisture to dissolve dyes. Further, these food colors are manufactured using combining dyes and insoluble materials and are extensively used in different industry sectors.

We are a leading name in the field of offering Tartrazine. Also known by name of artificial food colors, these Tartrazine are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :- Product Name : TARTRAZINE Synonyms : Food Yellow-4 Chemical Nature : Tri-sodium 5-hydroxy-1-(4-Sulfonato phenyl-4-(4-Sulfonato phenylazo) pyrazole-3-carbaxylate C.I. No : 19140 C.I. Name : Acid Yellow-23 FDA Status : FD C Yellow-5 CAS No. : 1934-21-0 EINECS No. : 217-699-5 E.NUMBER : E-102

We manufacture, supply and also export a variety of essence for dairy products and ice creams, which imparts a special taste and aroma to the products that makes them a class apart. We take good care while selecting the ingredients for the production of the flavors and this gives the feel and hint of real milk in the products. Here are some of the products in which we use our flavoring essence: Fruit essence. :- Apple flavor Cherry Mix fruit Raspberry Banana special Chickoo Mix fruit excellent Raspberry special Banana Falsa special Mosambi Raspberry a-1 Banana excellent Falsa Orange Raspberry excellent Banana a-1 Grape a-1 Orange sweet Strawberry Blueberry Guava flv Orange no. 1 Strawberry special Blood orange Lemon a-1 Peach flv Strawberry excellent Black current lemon Peach a-1 Strawberry fresh flavour Mango green conc Lemon no. 1 Pineapple Strawberry fresh a-1 Mango green Lychee Pineapple a-1 Tomato flavour Mango ripe Lychee compound Pineapple conc. Pomegrenate Mango ripe conc Mango super Pineapple sweet Mango milk Mango excellent Melon Pineapple excellent Fruit Powder Flavours:- Almond Chocolate Lemon Rose Banana Cummin (jeera) Mango Strawberry Butter scotch Creamy milk flavour Pine apple Spearmint Cardamom Garlic Orange Tomato Coconut Kesar elaichi Raspberry Vanilla & others on request. Synthetic soft drink concentrates (emulsion):- Banana Blueberry Cherry Falsa Grape Mango Mango green Mix-fruit Orange Passion fruit Pineapple Raspberry strawberry Cola Masala soda Pista Rooh afza Tonovin Vimto Concentrated soft drinks (emulsions):- Cola Masala soda Pista Rooh afza Tonovin Vimto Dairy food essence :- Butter Butter vanilla Butter doll Butterscotch Butterscotch super Butterscotch flavor Condensed milk Cheese flavor Ghee flavor Ghee compound Mawa flavor Milk excellent Milk flavor Milk conc. Coffee flavor Coffee compound Dry fruit essence:- Almond special Almond Cashew Coconut Coconut no. 1 Coconut excellent Coconut o. S. Coconut a-1 Nutmeg Pista Pista special saffron specia Food essence:- /b> Asafoetida American ice-cream Biscuit flavour Biryani flavour Cola flavour Honey flavour :- Ice-cream special Ice-cream Marie flavour Pan masala conc. Rooh-afza Rose special Rose excellent White rose