Sharbati Pesticide Residue Free Steam Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.10 MM Moisture - 13% Max. Broken Grain - 5% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Sugandha Pesticide Residue Free Steam Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.45 MM Moisture - 13% Max. Broken Grain - 5% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
1509 Pesticide Residue Free Steam Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 13% Max. Broken Grain - 5% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
1121 Pesticide Residue Free Steam Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 13% Max. Broken Grain - 5% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Pusa Pesticide Free Raw Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.45 MM Moisture - 13% Max. Broken Grain - 5% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
1401 Pesticide Free Raw Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.70 MM Moisture - 13% Max. Broken Grain - 5% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
PARMAL STEAM RICE Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 6.50 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Parmal Raw Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 6.50 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
PR14 RAW RICE Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 6.90 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Pr11 Steam Rice Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 6.90 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
PR11 RAW RICE Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 6.90 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sharbati Steam Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.10 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sharbati Raw Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.10 MM Moisture - 12.5% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Peanuts are a versatile and nutritious legume, widely used in many culinary traditions around the world. Vietnam produces high-quality peanuts that are ideal for a variety of uses, from snacks to cooking ingredients. Our peanuts are grown sustainably and processed with care to maintain their natural flavor and nutritional benefits. Uses - Snacking: Enjoyed as a healthy and tasty snack. - Cooking Ingredient: Used in a variety of dishes including salads, stir-fries, and sauces. - Peanut Butter Production: Key ingredient in making peanut butter. - Confectionery: Used in sweets and desserts such as peanut brittle and candy bars. Production Process 1. Cultivation: Peanuts are grown in fertile soil using sustainable farming practices. 2. Harvesting: Harvested at the right maturity to ensure quality. 3. Preparation: Cleaned and sorted to remove impurities. 4. Drying: Dried to ensure long-term preservation. 5. Packaging: Packed in various sizes to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: 12%
Fresh lemongrass is a versatile ingredient widely used in culinary, medicinal, and health applications. Our lemongrass is grown and harvested in Vietnam, ensuring high quality and fresh products for domestic and international markets. Uses - Culinary Spice: Adds a citrusy flavor to a variety of dishes, including soups, curries, and marinades. - Medicinal Herb: Used in traditional medicine for its antibacterial and antifungal properties, aids digestion, and relieves stress. - Health Products: Ingredient in lemongrass tea, weight loss tea, and health supplements. - Essential Oil Extraction:** Source of lemongrass essential oil, used in aromatherapy and personal care products. Production Process 1. Harvesting: Select the best quality lemongrass stalks. 2. Preparation: Remove outer leaves, wash, and cut into 20cm - 25cm pieces or as required. 3. Freezing: Freeze at temperatures between -28C to -36C for preservation. 4. Packaging: Pack in PA packaging of 10Kg/carton or as per customer requirements. Product Characteristics - Origin: Vietnam - Color: Natural green - Certificate: PHYTO, C/O, ISO 22000:2018 - Quality: Ensures no pesticide residues, carefully harvested to retain nutritional value.
Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
Uses: - Cooking spices: Adds natural yellow color and characteristic flavor to dishes. - Medicinal herbs: Anti-inflammatory, antioxidant, supports digestion, and boosts the immune system. - Health care: Used in health products like turmeric tablets, powder, and starch. Production Process: 1. Harvest: Select fresh turmeric that meets standards. 2. Preparation: Clean and remove impurities. 3. Drying: Dry or sun dry for long-term preservation. 4. Grinding: Grind into powder or turmeric powder. 5. Packaging: Pack according to different specifications, suitable to market needs. Product Characteristics: - Origin: Vietnam - Curcumin content: High - Quality: Turmeric does not contain impurities and does not use preservatives.
Uses: - Cooking spices: Adds natural yellow color and characteristic flavor to dishes. - Medicinal herbs: Anti-inflammatory, antioxidant, supports digestion, and boosts the immune system. - Health care: Used in health products like turmeric tablets, powder, and starch. Production Process: 1. Harvest: Select fresh turmeric that meets standards. 2. Preparation: Clean and remove impurities. 3. Drying: Dry or sun dry for long-term preservation. 4. Grinding: Grind into powder or turmeric powder. 5. Packaging: Pack according to different specifications, suitable to market needs. Product Characteristics: - Origin: Vietnam - Curcumin content: High - Quality: Turmeric does not contain impurities and does not use preservatives.
Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
Fresh lemongrass is a versatile ingredient widely used in culinary, medicinal, and health applications. Our lemongrass is grown and harvested in Vietnam, ensuring high quality and fresh products for domestic and international markets. Uses - Culinary Spice: Adds a citrusy flavor to a variety of dishes, including soups, curries, and marinades. - Medicinal Herb: Used for its antibacterial and antifungal properties, aids digestion, and relieves stress. - Health Products: Ingredient in lemongrass tea, weight loss tea, and health supplements. - Essential Oil Extraction:** Source of lemongrass essential oil, used in aromatherapy and personal care products. Production Process 1. Harvesting: Select the best quality lemongrass stalks. 2. Preparation: Remove outer leaves, wash, and cut into 20cm - 25cm pieces or as required. 3. Freezing: Freeze at temperatures between -28�°C to -36�°C for preservation. 4. Packaging: Pack in PA packaging of 10Kg/carton or as per customer requirements. Product Characteristics - Origin: Vietnam - Color: Natural green - Certificate: PHYTO, C/O, ISO 22000:2018 - Quality: Ensures no pesticide residues, carefully harvested to retain nutritional value.
