Green Chilli Sauce 650 gm
Red Chilli Sauce 680 gm
Soya Sauce 740 gm
Synthetic Vinegar 610 ml
Tomato Chilli Garlic Sauce 700 gm
Snack Sauce 1 kg
Continental Sauce 990 gm
Continental Sauce 1.14 kg
Tomato Hot & Sweet Sauce 1 kg
Tomato Ketchup 200 gm, 500 gm, 1 kg
Snack Dressing 1.2 kg
Snack Sauce Sachet 9 gm, 12 gm
Soya Sauce, Snacks Sauce & Green Chilli Sauce & Tomato Ketchup Sachet 90 gm
Continental Sauce 5 kg
Soya Sauce 5 kg
Red Chilli Sauce 5 kg
Green Chilli Sauce 5 kg
Synthetic Vinegar 5 kg
Snack Sauce 5 kg
Cottonseed oil, like all oils extracted from plants, is cholesterol-free, making it an excellent alternative for people looking to lower their cholesterol levels. Because it is not as heavy as other oils, it is used for baking. It has a high level of oxidation resistance, making it perfect for salad dressings. Cottonseed oil has long been used as a frying oil because of its low cost, and it is one of the best frying oils for the ready-to-eat snack food sector. Cotton seed, like other oilseeds such as sunflower seed, has an oil-bearing kernel encased by a hard outer hull; the oil is removed from the kernel during processing. Salad dressings are made with cottonseed oil.Cotton seed, like other oilseeds such as sunflower seed, has an oil-bearing kernel encased by a hard outer hull; the oil is removed from the kernel during processing
