Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is a relatively short-chain polymer (some would call it an oligomer); commercial products contain an average of 3 to 17 glucose units per chain.
Maldex Low DE (Dextrose Equivalent) Maltodextrin is a carbohydrate powder with a neutral taste that is specifically suitable to balance texture and improve mouthfeel in food applications such as beverages, sauces, dry mixes, flavours and aromas.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin which protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
Chikmat Coating Agent Chikmat is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier. Features: It adds extra taste while mixing with masala. It gives Mouth feel while eating. Acts as a less oil observant. Application: Coating agent in Non Vegetarian Dishes Coating agent in Vegetarian Dishes Hotels, fast foods and in Homes
Maltodextrin For Ice Creams: Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent. It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
A unique copolymer warp yarn sizing agent for Cotton, Rayon, Modal Polyester and Blends of Polyester/Cotton/Viscose Spun yarns. Heavy fabric constructions are easier to weave at low size add-on using SizeMagik-LP4. Low add-on also permits greater protection on high speed looms expensive reeds and sensitive mechanical parts life. Better film properties of the product provide the lower warp breaks and it improve the finished products quality. Reduced dropping level in sizing and weaving it provide more comfortable working conditions and reduce maintenance cost.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
This is a pasting gum powder we export is used in carton and corrugated boxes. The molecules are small and have a consistent viscosity. It is known for its excellent adhesive property, high strength film property, best tackiness, wide range of water solubility and fast drying property. High solids ensure higher compress strength, stiffness and superior bonding.
Add 1 tablespoon (Approx. 15 g) of Milkshake mix of this pack to 180 ml (Approx. 1 glass) of Chilled Milk . Blend well in mixer for a minute & Delicious Strawberry Milk Shake is ready to relish. Add extra sugar to your taste, if required.
Wide range of cold water solubility and excellent film forming property improves board quality. Its excellent adhesive property gives strong binding strength to the layers and improves stiffness, It results superior finishing to boards.
Instant crispy fried chicken masala. No artificial colour and no presevative.
n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
Magic in Minutes Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice . Add the masala of this pack to the fried vegetables . Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame. Your delicious dish is ready to relish!
Add 1.5 table spoon (20 gram) of Badam drink mix of 1 glass( Approx 180ml) of hot milk or cold milk. Stir well and serve . Delicious drink is ready to relish
Add 1 tablespoon (Approx. 15 g) of Milkshake mix of this pack to 180 ml (Approx. 1 glass) of Chilled Milk 2. Blend well in mixer for a minute & Delicious Vanilla Milk Shake is ready to relish. Add extra sugar to your taste, if required.
Our company is highly esteemed supplier of Papad Binder - Padmaa. Its a creamy white color free flowing powder. Papad Binder - Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly.
Instant Taste Maker Masala Mix To make Tasty and Healthy Fried rice/Noodles/Vermicelli/Macaroni at home. 100% vegetarian product.
Acetylated Distarch Phosphate (E1414) is used to stabilise oily foods. E1414 helps to emulsify fat and prevent it from separating. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. E1414 is used in a variety of applications.
Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. E number: E1420 (additional chemicals) CAS Number: 9045-28-7 EC Number: 618-556-3
Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
