Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Red Snapper(John's Snapper)
Emperor Snapper
Red Snapper(Malabar Red Snapper)
Gold Band Snapper
Golden Spotted Snapper
Sweet Lips Snapper (Lencham)
Hilsa Fish
Flower Grouper
Greasy Grouper
Yellow Spotted Grouper
Spanish Mackerel
Horse Mackerel
Indian Mackerel
Yellow Croaker
Silver Pomfret
Chinese Pomfret
Black Pomfret
Golden Snapper Fillet (Skin On & Skin Less)
Golden Snapper Fish Fillet (Skin Less)
