Product Description: Brinjal Tomato Curry Powder is a rich, flavorful spice blend specifically crafted to elevate the natural sweetness of brinjal (eggplant) and the tangy depth of tomatoes. This aromatic blend brings together the earthy, tender texture of brinjal with the bright, slightly acidic taste of tomatoes, creating a harmonious and balanced seasoning. This product contains dehydrated brinjal tomato flakes, brinjal tomato powder, and a blend of carefully selected spices. It delivers a rich, flavorful curry that can be quickly prepared in just 2-5 minutes by adding oil. Enjoy a delicious and convenient meal with minimal effort!
Product Description: Potato curry powder is a fragrant and flavorful spice blend crafted to complement the earthy, starchy taste of potatoes with a mix of warming, savory, and slightly spicy notes. This versatile seasoning enhances the natural sweetness of potatoes and works well in a variety of potato-based dishes, from simple curries and stews to roasted potatoes or even mashed potato recipes. This product contains dehydrated potato flakes, potato powder, and a blend of carefully selected spices. It delivers a rich, flavorful curry that can be quickly prepared in just 2-5 minutes by adding oil. Enjoy a delicious and convenient meal with minimal effort!
Product Description: Beetroot curry powder is a unique and vibrant spice blend that enhances the earthy sweetness of beetroot while infusing it with a medley of warm, savory, and aromatic flavors. This carefully crafted blend brings a delightful balance of sweetness and spice, perfect for dishes that feature beetroots, whether in curries, soups, stews, or even roasted vegetables. This product contains dehydrated beetroot flakes, beetroot powder, and a blend of carefully selected spices. It delivers a rich, flavorful curry that can be quickly prepared in just 2-5 minutes by adding oil. Enjoy a delicious and convenient meal with minimal effort!
Product Description: Tomato curry powder is a flavorful and aromatic spice blend designed to capture the tangy, savory essence of ripe tomatoes while complementing it with traditional curry spices. This blend enhances the natural sweetness and acidity of tomatoes, making it ideal for dishes that feature tomatoes as a base, such as curries, stews, soups, and sauces. This product contains dehydrated tomato flakes, tomato powder, and a blend of carefully selected spices. It delivers a rich, flavorful curry that can be quickly prepared in just 2-5 minutes by adding oil. Enjoy a delicious and convenient meal with minimal effort!
Product Description: Moringa Dal Curry Powder is a fragrant and nutrient-packed spice blend designed to complement the earthy, hearty flavors of lentils (dal) while incorporating the bright, slightly peppery taste of moringa leaves. Moringa, often called the "Miracle Tree," is known for its high nutritional value, offering a rich source of vitamins, minerals, and antioxidants. This product contains dehydrated moringa dal flakes, moringa dal powder, and a blend of carefully selected spices. It delivers a rich, flavorful curry that can be quickly prepared in just 2-5 minutes by adding oil. Enjoy a delicious and convenient meal with minimal effort!
Product Description: Lady Finger Fry Curry Powder (also known as Okra Fry Curry Powder) is a specially crafted spice blend designed to enhance the delicate, slightly sweet flavor and crunchy texture of lady's finger (okra). This aromatic mix brings together a combination of warm, earthy, and mildly spicy spices that perfectly complement the lightness of okra, making it ideal for creating crispy, flavorful fried okra dishes. This product contains dehydrated lady's finger flakes, lady's finger powder, and a blend of carefully selected spices. It delivers a rich, flavorful curry that can be quickly prepared in just 2-5 minutes by adding oil. Enjoy a delicious and convenient meal with minimal effort!
Tempe, a traditional food from Indonesia, is now increasingly famous throughout the world because of its extraordinary health benefits, ease of cooking, and environmentally friendly way of making it. Made from fermented soybeans, tempeh has been an important part of Indonesian cuisine for years. Today, tempeh is increasingly favored globally, providing a nutritious alternative to meat. Whether you're vegan, vegetarian, or just looking for plant-based foods, tempeh is an important addition to your diet. In this article, we'll discuss why tempeh is considered a superfood and how you can use it in a variety of dishes. What is Tempeh? Tempe is a traditional food from Indonesia made from soybeans fermented into a solid block. This fermentation process creates a product that is rich in protein, fiber and important vitamins, making it an excellent alternative to meat. Unlike tofu which is made from soy milk, tempeh uses whole soybeans, giving it a chewy texture and a more unique taste. The Nutritional Power of Tempeh Tempeh is full of health benefits, and here are some reasons why it is considered a superfood High Protein Tempeh is an excellent source of plant protein, with about 19 grams of protein per 100 grams. This makes it a great choice for vegans and vegetarians looking to meet their protein needs. Rich in Fiber Tempeh contains a lot of fiber which is important for digestive health. Fiber helps regulate bowel movements, prevents constipation, and lowers cholesterol levels. Rich in Vitamins and Minerals Tempeh is a great source of B vitamins, especially B12, which is rarely found in plant-based foods. Apart from that, tempeh also contains various important minerals such as iron, calcium, magnesium and zinc which support overall body health. Benefits of Probiotics The fermentation process used to make tempeh introduces beneficial probiotics, which may support gut health. Probiotics are associated with improved digestion, immunity, and mental health.
At Surepoint Global Trading, we connect buyers with premium baking powder sourced from trusted suppliers across Europe. Known for its high quality and reliable performance, our European baking powder is perfect for a variety of culinary and commercial applications. Whether you're looking to enhance your product offerings or secure a dependable supply, we ensure a smooth and efficient purchasing process from supplier to buyer, providing you with top-tier baking powder that meets your business needs
Style: Cat Food Brand Royal Canin Flavor Original Age Range (Description) Adult Item Form Pate Specific Uses For Product Digestive Health Ingredients About this item FOR CATS WITH SENSITIVE STOMACHS: Royal Canin Digestive Care Dry Cat Food is formulated for cats 1 year and older with sensitive stomachs HEALTHY DIGESTION: An optimal blend of prebiotics and dietary fibers promotes digestive health OPTIMAL STOOL: This precise diet is proven to be effective after 10 days with over 95% healthy stool quality SPECIALIZED KIBBLE: Exclusive ring-shaped kibble encourages slower eating to help support healthy digestion MIX WITH WET FOOD: Perfect complement to Royal Canin Digest Sensitive Wet Cat Food formulas
Brand Royal Canin Flavor Chicken;Vegetable Age Range (Description) Adult Item Form Kibble Specific Uses For Product Weight Management, Skin, Coat Ingredients About this item SMALL BREED DOG FOOD: Royal Canin Small Breed Adult Dry Dog Food is precise nutrition specifically made for small dogs 10 months to 8 years old weighing 9â??22 lb WEIGHT MAINTENANCE: L-carnitine helps maintain a healthy weight, while helping to meet the high energy needs of small dog breeds SKIN AND COAT HEALTH: Optimal levels of fatty acids like EPA and DHA support skin and a healthy dog coat SPECIALIZED KIBBLE: Small breed adult dog food has an exclusive kibble design adapted for miniature jaws GREAT FOR PICKY EATERS: Enhanced palatable dog food satisfies the fussy appetites of small dogs
Preserved/Canned Food
Fish soluble paste is a by-product derived from fish meal and fish oil. Fish Soluble are semi-viscous paste mainly used in aquaculture diets due to high level of amino acids. Fish Soluble consists high crude protien and a good substitute for fishmeal due to larger moisture and various growth promoting substances, mainly aminoacids that are essential for growth in animals or pets. We at Mangalore Marine Products largest manufacturer of Fish Soluble paste with Industry Standard Specification export to domestic and international markets like Japan, Srilanka & Bangladesh. Our 40 years Experience in Fish meal Industry with niche customer base deliver high quality products across the globe. Specifications PARAMETER LIMIT STANDARD MONITORING Protein Min 35% Every batch Moisture Max 55% Every batch Antioxidant min 150 ppm once in a year
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products APPLICATION For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Product name: Xylitol Chemical formula: C5H12O5 CAS: 87-99-0 Product performance: Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insu lin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.
Product name: Xylitol Chemical formula: C5H12O5 CAS: 87-99-0 Product performance: Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insu lin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.
Surplus food ingredients and packaging.
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating
